Starters
Seasonal Soup
$6.00-8.00
French Onion Soup
$9.00
Topped with melty gruyere cheese and fried onions.
Artichoke
$11.00
Steamed and chilled - tomato remoulade and mayonnaise.
Fried Monterey Calamari
$14.00
Tartar sauce and spicy cocktail sauce.
Gnocchi
$12.00
Gorgonzola cream, toasted pine nuts.
Fresh Pacific Oysters
$18.00
6 pieces. Shucked to order.
Pancetta-Wrapped Grilled Scallops
$16.00
Roasted creamed corn.
Crab Cakes
$16.00
Hollandaise sauce.
Monterey Clam Chowder
$6.00-8.00
Bacon, roasted corn, potatoes, cream.
Crispy Organic Cauliflower
$10.00
Roasted red pepper aioli.
Prime Rib Egg Rolls
$15.00
Shaved prime rib, caramelized onions, three cheese blend.
Escargot
$14.00
Roasted in garlic butter with parsley and cognac.
Short Rib Ravioli
$13.00
Herbed-butter sauce, red wine reduction.
Oysters Rockefeller
$16.00
4 pieces. Spinach, bacon and pernod, topped with hollandaise sauce.
Carpaccio
$14.00
Thinly sliced raw prime beef, extra-virgin olive oil, capers, garlic toast.
Jumbo Prawn Cocktail
18.00
Spicy cocktail sauce.
$Salads
Tossed Greens Salad
$9.00
Shaved Parmesan, candied walnuts, house vinaigrette.
Caprese Salad
$12.00
Sliced tomatoes, fresh mozzarella, basil, aged balsamic vinegar.
Iceberg Wedge with Roquefort Dressing
$14.00
Tomatoes, bacon, onions, garlic toast.
Caesar Salad
14.00
Per person. Tossed tableside.
$Seafood Entrees
Sand Dabs Almondine
$26.00
Egg-dipped and pan-fried ? roasted garlic mashed potatoes, sauteed spinach.
Grilled Salmon Filet
$36.00
Citrus risotto with wild mushrooms, bacon and Swiss chard, herbed beurre blanc.
Dungeness Crab Risotto
$32.00
Arborio rice, meyer lemon zest, fresh mint.
Sesame-Crusted Ahi Tuna
$34.00
Seared rare wasabi cream, julienne zucchini and yellow squash.
Wave Street Cioppino
38.00
Fresh fish, prawns, clams and mussels simmered in a tomato broth with garlic toast.
$USDA Prime
We serve the finest beef produced in the U.S.A. Sourced from Nebraska, Iowa and Kansas Aged to Our specifications, charbroiled to Yours. Served with roasted garlic mashed potatoes, bacon-spiked sauteed spinach and fried onions. Add: Bearnaise sauce, green peppercorn sauce or roquefort butter for an additional charge.Sirloin Chateau
$34.00
Center-cut ? great beef flavor.
Beef Wellington
$48.00
Filet mignon baked in puff pastry, truffled red wine sauce.
Filet Mignon
$66.00
Full cut of the most tender beef.
Rib Eye
$54.00
HLeavily marbled.
Rack of Lamb
$52.00
Dijon mustard-herb crust, scalloped potatoes, mint sauce.
Red Wine-Braised Short Ribs
$36.00
House made bourbon barbecue sauce.
Petite Filet Mignon
$58.00
The most tender cut.
New York Steak
$56.00
The classic cut.
The Cowboy, Rib Steak
$66.00
Heavily marbled and bone-in.
Roast Chicken Breast
26.00
Jidori Natural chicken, forest mushrooms.
$Pasta Entrees
Linguine and Fresh Clams
$32.00
Garlic broth, white wine, butter, fresh parsley.
Pancetta-Wrapped Scallops
$38.00
Comes with maple cap mushrooms over linguine.
Prawns Pasta
$36.00
Pernod and saffron scented tomato cream sauce, over angel hair pasta.
Lobster Fettuccine
42.00
Wild mushrooms, artichokes, Madeira, cream.
$Steakhouse Sides
French Fries
$7.00
Tempura Onion Rings
$9.00
Bourbon-barbecue dipping sauce.
Fresh Broccoli
$11.00
Comes with hollandaise sauce.
Fresh Asparagus
$11.00
Comes with hollandaise sauce.
Sauteed Mushrooms
$12.00
Veal stock, brandy, splash of cream.
Creamed Spinach
$8.00
Parmesan cheese, bacon.
Blistered Padron Peppers
$9.00
Loaded Twice-Baked Potato
$12.00
Sharp cheddar, bacon, sour cream, Parmesan cheese.
Scalloped Potatoes
$10.00
Maple cap mushrooms, smoked bacon, cream, Parmesan cheese.
Menu for Whaling Station Prime Steaks is provided by findrestaurantmenu.com
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