Breakfast From the Coastal Kitchen
Classic Eggs Benedict
$18.00
Poached eggs, baker’s shaved ham, English muffin, breakfast potatoes, and hollandaise sauce.
Dungeness Crab Benedict
$21.00
Poached eggs, Dungeness crab, spinach, English muffin, breakfast potatoes, and hollandaise sauce.
Buttermilk Pancakes
$16.00
Blueberry or banana, maple syrup, whipped cream.
Oak Smoked Salmon and Avocado Toast
$21.00
Cream cheese, avocado, and 7-grain bread arbequina olive oil.
Egg White Frittata
$16.00
Broccolini, Tuscan kale, lamb chopper cheese, arugula-pepitas pesto, and breakfast potatoes.
2 Eggs Any Style
16.00
Breakfast potatoes, toast, creamery butter choice of chicken-apple sausage, black forest ham, or applewood smoked bacon.
$Breakfast On The Side
Steel Cut Oatmeal
$8.00
Cinnamon, brown sugar, dried fruit, and milk.
House-Made Granola
$10.00
Local honey, Straus farms yogurt, and mixed berries.
Applewood Smoked Bacon
$5.00
Smoked cured meat.
Chicken-Apple Sausage
$5.00
Finely chopped or ground meat, often mixed with seasoning.
Bowl of Seasonal Berries
9.00
$Breakfast From the Tidal Bakery
Plain Croissant
$4.00
A flaky French pastry.
Chocolate Croissant
$5.00
A flaky French pastry.
Almond Croissant
$6.00
A flaky French pastry.
Cinnamon Roll
$6.00
Sweet rolled pastry that has been seasoned with cinnamon.
Blueberry Muffin
$4.00
Small cake like quick bread.
Gluten-Free Streusel Muffin
4.00
Small cake like quick bread.
$Breakfast Beverages
Orange Juice
$6.00
Grapefruit Juice
$6.00
Pomegranate Juice
$6.00
Cranberry Juice
$5.00
Apple Juice
$5.00
V-8 Juice
$5.00
Tomato Juice
$5.00
Fresh Brewed Tidal Coffee
$4.00
Assorted Brewed Teas by Numi
$4.00
Espresso
$3.50
Latte
$4.50
Mocha
$3.50
Cappuccino
$4.50
Hot Chocolate
4.00
$Brunch Starters
Morro Bay Pacific Gold Oysters Brunch
On the half shell. Mignonette, roasted tomato cocktail sauce.
Oak Smoked Salmon and Avocado Toast Brunch
$21.00
Cream cheese, avocado, and 7-grain bread arbequina olive oil.
Charcuterie Board Brunch
$21.00
Country style pate, parma prosciutto, spanish chorizo, and mostarda.
Fresh Catch Brunch
$39.00
5 morro bay pacific gold oysters, 5 black tiger prawns, octopus ceviche.
Prawn Cocktail Brunch
$16.00
Poached black tiger prawns, roasted tomato cocktail sauce.
Drunken Octopus Ceviche Brunch
15.00
Beer-braised octopus, smoke paprika, jalapeno, cucumber, artichoke, and tortilla chips.
$Brunch Soup and Salads
Shaved Brussels Sprouts Salad Brunch
$15.00
Toasted freekeh, fiscalini Cheddar, marcona almonds, and apple cider vinaigrette.
Coastal Clam ChowderBrunch
$11.00
Manila clams, potatoes, celery, cream, and sherry wine.
Seafood Salad Trio Brunch
$26.00
Dungeness crab, shrimp, seared tuna, organic greens, green papaya, avocado, and mango sauce.
Classic Caesar Salad Brunch
15.00
Chopped romaine, Caesar dressing, Parmesan, anchovies, and garlic crouton.
$Brunch Main Plates
Monterey Cioppino Pot Brunch
$36.00
Shrimp, clams, mussels, calamari, seasonal fish, saffron-Dungeness crab broth, and grilled baguette.
English Style Fish and Chips Brunch
$26.00
Beer-battered rockfish, apple cider slaw, malt vinegar, remoulade sauce.
Shrimp and Grits Brunch
$21.00
White corn polenta, braised Swiss shard, pork belly, Parmesan, and creole sauce.
Salt Springs Island Mussels Brunch
$19.00
Apple cider steamed baker’s bacon, sage-pepita pesto, and grilled baguette.
Swordfish Sandwich BLT Brunch
$19.00
Baker’s bacon, au poivre spices, avocado aioli, and brioche roll.
Bistro Burger Brunch
18.00
White Cheddar, lettuce, tomato, caramelized onion, aioli, and brioche bun.
$Brunch Farm Fresh Eggs
Skillet Chilaquiles Brunch
$17.00
2 over-easy eggs, black beans, jalapenos, queso fresco, guacamole, sour cream, and salsa verde.
Classic Farm Fresh Eggs Benedict Brunch
$18.00
2 poached eggs, baker’s shaved ham, English muffin, breakfast potatoes, and hollandaise sauce.
Dungeness Crab Benedict Brunch
$21.00
2 poached eggs, Dungeness crab, spinach, English muffin, breakfast potatoes, and hollandaise sauce.
Braised Lamb Hash Brunch
$19.00
2 poached eggs, roasted peppers, fingerling potatoes, and mint bearnaise sauce.
Stuffed Croissant French Toast Brunch
18.00
Jersey cow ricotta, sun-dried pear compote.
$Lunch Starters and Salads
Morro Bay Pacific Gold Oysters Lunch
On the 1/2 shell. Mignonette, roasted tomato cocktail sauce.
Drunken Octopus Ceviche Lunch
$15.00
Beer-braised octopus, smoke paprika, jalapeno, cucumber, artichoke, and tortilla chips.
Shaved Brussels Sprouts Salad Lunch
$15.00
Toasted freekeh, Fiscalini Cheddar, Marcona almonds, apple cider vinaigrette.
Classic Caesar Salad Lunch
$15.00
Chopped romaine, Caesar dressing, Parmesan, anchovies, and garlic crouton.
Fresh Catch Lunch
$39.00
5 morro bay pacific gold oysters, 5 black tiger prawns, and octopus ceviche.
Prawn Cocktail Lunch
$16.00
Poached black tiger prawns, and roasted tomato cocktail sauce.
Coastal Clam Chowder Lunch
$11.00
Manila clams, potatoes, celery, cream, sherry wine.
Charcuterie Board Lunch
21.00
Country style pate, parma prosciutto, spanish chorizo, and mostarda.
$Lunch Sandwiches
Choice of fries or side salad.Bistro Burger Lunch
$18.00
white Cheddar, lettuce, tomato, caramelized onion, aioli, and brioche bun.
Grilled Portabella Mushroom Sandwich Lunch
$15.00
Eggplant, potato steak, havarti, avocado aioli, and focaccia bread.
Swordfish Sandwich BLT Lunch
$19.00
Baker’s bacon, au poivre spices, avocado aioli, and brioche roll.
Prime Rib and Smoked Mozzarella Panini Lunch
$19.00
Whole grain mustard, horseradish, grilled onion, and sourdough.
Impossible Burger Lunch
17.00
Vegan. Lettuce, tomato, onion, and focaccia bread.
$Lunch Plates
Monterey Cioppino Pot Lunch
$36.00
Shrimp, clams, mussels, calamari, seasonal fish, saffron-Dungeness crab broth, and grilled baguette.
Salt Springs Island Mussels Lunch
$19.00
Apple cider steamed baker’s bacon, sage-pepita pesto, grilled baguette.
Seafood Salad Trio Lunch
$26.00
Dungeness crab, shrimp, seared tuna, organic greens, green papaya, avocado, and mango sauce.
English Style Fish and Chips Lunch
$26.00
Beer-battered rockfish, apple cider slaw, malt vinegar, and remoulade sauce.
Skillet Nachos Lunch
16.00
Black beans, jalapenos, white Cheddar, guacamole, and sour cream.
$Dinner Starters
Morro Bay Pacific Gold Oysters Dinner
On the 1/2 shell. Mignonette, roasted tomato cocktail sauce.
Smoked Salmon Tartare Dinner
$18.00
Capers, preserved lemon, truffle emulsion, and crispy feuille de brick.
Drunken Octopus Ceviche Dinner
$15.00
Beer-braised octopus, smoke paprika, jalapeno, cucumber, artichoke, and tortilla chips.
Skillet Nachos Dinner
$16.00
Black beans, jalapenos, white Cheddar, guacamole, and sour cream.
Fresh Catch Dinner
$39.00
5 morro bay pacific gold oysters, 5 black tiger prawns, and octopus ceviche.
Prawn Cocktail Dinner
$16.00
Poached black tiger prawns, roasted tomato cocktail sauce.
Salt Springs Island Mussels Dinner
$19.00
Apple cider steamed baker’s bacon, sage-pepita pesto, and grilled baguette.
Charcuterie Board Dinner
21.00
Country style pate, parma prosciutto, spanish chorizo, and mostarda.
$Dinner Soup and Salads
Shaved Brussels Sprouts Salad Dinner
$15.00
Toasted freekeh, fiscalini Cheddar, marcona almonds, and apple cider vinaigrette.
Coastal Clam Chowder Dinner
$11.00
Manila clams, potatoes, celery, cream, and sherry wine.
Seafood Salad Trio Dinner
$26.00
Dungeness crab, shrimp, seared tuna, organic greens, green papaya, avocado, and mango sauce.
Classic Caesar Salad Dinner
15.00
Chopped romaine, Caesar dressing, Parmesan, anchovies, and garlic crouton.
$Dinner Main Plates
Monterey Cioppino Pot
$36.00
Shrimp, clams, mussels, calamari, seasonal fish, saffron-Dungeness crab broth, and grilled baguette.
Seared Norwegian Salmon Dinner
$37.00
Fennel pollen, half moon bay butter bean, Tuscan kale, romesco sauce, and Marcona almonds.
English Style Fish and Chips Dinner
$26.00
Beer-battered rockfish, apple cider slaw, malt vinegar, and remoulade sauce.
Swordfish Sandwich BLT Dinner
$19.00
Baker’s bacon, au poivre spices, avocado aioli, and brioche roll.
Bistro Burger Dinner
$18.00
White Cheddar, lettuce, tomato, caramelized onion, and aioli, brioche bun.
Seafood Pasta Bolognese Dinner
$38.00
Bigoli spaghetti, lobster, scallops, tuna, parma prosciutto, roasted tomato sauce, and sweet basil.
Ahi Tuna Pepper Steak Dinner
37.00
Swank farms kabocha squash puree, roasted cauliflower, pine nuts, brown butter, and saba.
$Dinner Steak House
Braised Short Ribs Dinner
$38.00
Grilled USDA Prime New York Strip Dinner
$54.00
Grilled USDA Choice Filet Mignon Dinner
$49.00
Sour cream and charred green onion mashed potatoes, and wild mushroom stew.
Menu for Schooners is provided by findrestaurantmenu.com
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