Starters (Lunch)
New England Clam Chowder
$7.50
Tomato Ginger Soup
$7.50
A domenico's original.
Oven-Roasted Garlic
$10.50
With toast, kalamata olives, roasted peppersand feta cheese.
Monterey Bay Sardines
$10.95
Caught locally, olive oil-marinated and grilled Sicilian style.
Grilled Castroville Artichoke
$12.50
Served warm with garlic mayonnaise.
Fried Calamari
$14.95
Served with tartar sauce, cocktail sauce and fresh lemon.
Steamed Clams
$16.50
Garlic, butter, parsleyand white wine.
Steamed Mussels
$16.50
Garlic, butter, parsleyand white wine.
Steamed Both
$16.50
Garlic, butter, parsleyand white wine.
Gulf Prawn Cocktail
$16.95
5 large white gulf prawns with cocktail sauce.
Crab Cakes
$17.95
Two crab cakes with tarragon aioli.
Seafood Cocktails
$11.95
Served with tangy cocktail sauce.
Oysters on the Half-Shell
$15.95
6 chesapeake bay blue point oysters with cocktail and mignonette sauces.
Oysters Rockefeller
16.50
4 blue points oysters on a bed of spinach, shallots, baconand topped with hollandaise sauce.
$Salads (Lunch)
House Salad
$8.50
Raspberry vinaigrette with crumbled feta cheese.
Domenico's Famous Blue Cheese Iceberg Wedge
$9.50
Featuring point reyes farmstead blue cheese, topped with apple wood smoked bacon crumbles.
Caesar Salad
$8.50
Hearts of romaine, Asiago cheese, croutons, caesar dressing.
Blackened Salmon Salad
$22.95
Wild Alaskan sockeye salmon served over mixed greens with our raspberry vinaigrette.
Shrimp Louie
$23.95
Baby shrimp, lettuce, hard-boiled egg, vegetables and louie dressing.
Crab Louie
$29.95
Dungeness crab, lettuce, hard-boiled egg, vegetables and louie dressing.
Combo Seafood Louie
$28.50
Dungeness crab, gulf prawns, lettuce, hard-boiled egg, vegetables and louie dressing.
Crab & Shrimp Mango Tower
27.95
Crab, shrimp, avocadoand fresh mango with tropical fruit vinaigrette over a tower of cascade lettuces.
$Sandwiches (Lunch)
Served with French fries and cole slaw.Ciabatta Chicken Sandwich
$13.50
Organic, free-range chicken breast, swiss cheese and pesto.
Dungeness Crab Melt
$21.50
Fresh crab, swiss cheeseand herbs, open face on ciabatta with fries or salad.
Dungeness Crab Cake Sandwich
$18.50
Served on foccacia with lettuce, tomato and aioli sauce.
Calamari Steak Sandwich
$16.50
4 Ounces, breadedand served with lettuce, tomatoand tartar sauce.
NY Steak Sandwich
$20.50
7 Ounces USDA prime New York steak with sauteed onions, lettuce and tomato.
Angus Cheeseburger
$14.50
8 Ounces USDA prime Angus burger with sauteed mushroom and onions, cheddar cheese, lettuce, tomato and pickle.
Angus Blue Cheese Burger
$16.50
Angus burger with sauteed mushrooms and onions, blue cheese, lettuce, tomatoand pickle.
Sand Dab Sandwich
16.50
Served with lettuce, tomato and tartar sauce.
$Seafood (Lunch)
Served with mashed potatoes and house vegetables.Fish & Chips
$15.95
Beer battered Alaskan cod served with fries and tartar sauce.
Fish Tacos
$15.50
Served on corn tortillas with cole slaw and topped with pico de gallo.
Pan Fried Pacific Oysters
$15.95
Breaded and pan fried served with cocktail and tartar sauce with spinach salad or fries.
Deep Fried Jumbo Prawns
$26.50
5 prawns served with fries and tartar sauce.
Grilled Sand Dabs
$18.50
Caught wild and served with a caper white wine butter sauce.
Bristol Bay, Alaska Cedar Plank Sockeye Salmon
$22.50
Proprietor caught, brushed with a honey glaze or piccata style.
Local Petrale Sole Meuniere
$22.50
Lightly floured and sauteed with butter, parsley and lemon.
Broiled, Wild, Pacific, Line-Caught, Swordfish
$19.95
Served with olives and roasted bell peppers.
Wild Broiled Salmon Fillet
$22.50
When available. With a sun-dried tomato beurre blanc sauce.
Wild Stuffed Salmon Fillet
$28.50
When available. Crab, shrimp, artichokesand roma tomatoes topped with hollandaise sauce.
Crab Stuffed Prawns
$27.50
4 prawns topped with hollandaise sauce.
Fresh Local Baby Abalone
$60.00
Sauteed with lemon, butter, garlic, parsleyand white wine.
Chicken Marsala
17.50
Tenderized chicken breast topped with mushrooms and our housemade marsala sauce.
$Specialties (Lunch)
Cioppino
$33.50
Fresh fish, dungeness crab, prawns, scallops, mussels, calamariand clams in a tomato and shellfish broth with basil and grilled bread.
Bouillabaisse
$33.50
Fresh fish, prawns, scallops, musselsand clams in a seafood and saffron broth with a hint of pernod served with sauce rouille on grilled bread.
Roasted Bacon Wrapped Scallops
27.95
Fresh roasted scallops wrapped with apple wood smoked bacon then served over a bed of Parmesan and asparagus pureed risotto and topped with gremolata.
$From The Broiler (Lunch)
Served with mashed potatoes and house vegetables.Free Range Chicken Marsala
$20.50
Tenderized chicken breast topped with mushrooms and our housemade marsala sauce.
Bone-In-Rib Eye Steak
$45.95
18 Ounces USDA Angus Beef.
New York Steak
$45.95
14 Ounces USDA Angus Beef.
Filet Mignon
$49.95
8 Ounces USDA Angus Beef.
Australian Lobster Tail (12 - 14 oz.)
64.95
Oven roasted - served with drawn butter.
$Pasta & Ravioli (Lunch)
Pasta Capri (House Specialty)
$20.95
A domenico's original featuring baby bay shrimp, fresh tomatoes, black olivesand green onions over linguini in a butter and clam broth.
Pasta Primavera
$19.95
Fresh seasonal vegetables sauteed with garlic, olive oil, fresh tomatoand basil over linguini.
Monterey Bay Calamari with Fettuccine
$19.95
Local calamari sauteed in garlic and mushrooms tossed in our famous marinara sauce.
Linguini & Clams
$19.95
Fresh garlic, lemon, butter white wine and parsley.
Smoked Salmon Ravioli
$20.95
Filled with smoked salmon mousse, fresh ricotta cheese and served with a light rose sauce.
Fettuccine
$16.95
Served with your choice: marinara, pesto or our housemade creamy alfredo sauce.
Grilled Free-Range Chicken Alfredo
$20.95
Sliced grilled chicken tossed in fettuccine and our housemade creamy alfredo sauce.
Prawns Scampi Castroville
$23.95
Pan-seared prawns, artichokes, fresh garlic, basil, white wine and capellini.
Seafood Alfredo
24.95
Large scallops, prawns and crab meat over fettuccine with our housemade creamy alfredo sauce.
$Appetizers (Dinner)
Oven-Roasted Garlic
$10.95
With toast, kalamata olives, roasted peppersand feta cheese.
Monterey Bay Sardines
$10.95
Caught locally, olive oil-marinated and grilled Sicilian style.
Grilled Castroville Artichoke
$12.50
Served warm with garlic mayonnaise.
Fried Calamari
$14.95
Served with tartar sauce, cocktail sauce and fresh lemon.
Steamed Clams
$16.50
Garlic, butter, parsleyand white wine.
Steamed Mussels
$16.50
Garlic, butter, parsleyand white wine.
Steamed Both
$16.50
Garlic, butter, parsleyand white wine.
Gulf Prawn Cocktail
$16.95
5 large white gulf prawns with cocktail sauce.
Crab Cakes
$28.45
Two crab cakes with tarragon aioli.
Seafood Cocktails
$11.95
Served with tangy cocktail sauce.
Oysters on the Half-Shell
$15.95
6 chesapeake bay blue point oysters with cocktail and mignonette sauces.
Oysters Rockefeller
$16.50
4 blue points oysters on a bed of spinach, shallots, baconand topped with hollandaise sauce.
Cold Seafood Platter
46.95
Featuring 4 each of the following 4: blue point oysters, clams, musselsand gulf prawns; and 1 halved dungeness crab.
$Soups (Dinner)
New England Clam Chowder
$7.50
Tomato-Ginger Soup
7.50
A domenico's original.
$Salads (Dinner)
House Salad
$8.50
Raspberry vinaigrette with crumbled feta cheese.
Crab & Shrimp Mango Tower
$27.95
Crab, shrimp, avocadoand fresh mango with tropical fruit vinaigrette over a tower of cascade lettuces.
Domenico's Famous Blue Cheese Iceberg Wedge
$10.50
Featuring point reyes farmstead blue cheese, topped with apple wood smoked bacon crumbles.
Caesar Salad
9.50
Hearts of romaine, Asiago cheese, croutons, caesar dressing.
$Entrees (Dinner)
Served with mashed potatoes and house vegetables.Fish & Chips
$17.50
Beer battered Alaskan cod served with fries and tartar sauce.
Deep Fried Jumbo Prawns
$27.95
5 prawns served with fries and tartar sauce.
Grilled Sand Dabs
$23.50
Caught wild and served with a caper white wine butter sauce.
Calamari Steak
$21.50
Breaded and pan-seared with white wine, garlic butter sauce.
Bristol Bay, Alaska Cedar Plank Sockeye Salmon
$24.50
Proprietor caught, brushed with a honey glaze or piccata style.
Local Petrale Sole Meuniere
$25.50
Lightly floured and sauteed with butter, parsley and lemon.
Broiled, Wild, Pacific, Line-Caught, Swordfish
$25.50
Served with olives and roasted bell peppers.
Wild Broiled Salmon Fillet
$27.50
When available. With a sun-dried tomato beurre blanc sauce.
Wild Stuffed Salmon Fillet
$28.50
When available. Crab, shrimp, artichokesand roma tomatoes topped with hollandaise sauce.
Crab Stuffed Prawns
$28.50
4 prawns topped with hollandaise sauce.
Fresh Local Baby Abalone
60.00
Sauteed with lemon, butter, garlic, parsley and white wine.
$Specialties (Dinner)
Cioppino
$33.50
Fresh fish, dungeness crab, prawns, scallops, mussels, calamariand clams in a tomato and shellfish broth with basil and grilled bread.
Bouillabaisse
$33.50
Fresh fish, prawns, scallops, musselsand clams in a seafood and saffron broth with a hint of pernod served with sauce rouille on grilled bread.
Roasted Bacon Wrapped Scallops
27.95
Fresh roasted scallops wrapped with apple wood smoked bacon then served over a bed of Parmesan and asparagus pureed risotto and topped with gremolata.
$From The Broiler (Dinner)
Served with mashed potatoes and house vegetables.Free Range Chicken Marsala
$20.50
Tenderized chicken breast topped with mushrooms and our housemade marsala sauce.
Bone-In-Rib Eye Steak
$45.95
18 Ounces USDA Angus Beef.
New York Steak
$45.95
14 Ounces USDA Angus Beef.
Filet Mignon
$49.95
8 Ounces USDA Angus Beef.
Australian Lobster Tail (12 - 14 oz.)
64.95
Oven roasted - served with drawn butter.
$Pasta & Ravioli (Dinner)
Pasta Capri (House Specialty)
$24.50
A domenico's original featuring baby bay shrimp, fresh tomatoes, black olivesand green onions over linguini in a butter and clam broth.
Pasta Primavera
$19.95
Fresh seasonal vegetables sauteed with garlic, olive oil, fresh tomatoand basil over linguini.
Monterey Bay Calamari with Fettuccine
$21.95
Local calamari sauteed in garlic and mushrooms tossed in our famous marinara sauce.
Linguini & Clams
$23.95
Fresh garlic, lemon, butter white wine and parsley.
Smoked Salmon Ravioli
$23.95
Filled with smoked salmon mousse, fresh ricotta cheese and served with a light rose sauce.
Prawns Scampi Castroville
$26.95
Pan-seared prawns, artichokes, fresh garlic, basil, white wine and capellini.
Dungeness Crabmeat Prepared with Acini de Pepe "Pearl" Pasta
$23.95
Roasted corn, garlic, lemonand reggiano parmigiano.
Seafood Alfredo
$27.95
Large scallops, prawns and crab meat over fettuccine with our housemade creamy alfredo sauce.
Fettuccine Alfredo
$19.95
Fettuccine and our housemade creamy alfredo sauce.
Grilled Free-Range Chicken Alfredo
25.95
Sliced grilled chicken tossed in fettuccine and our housemade creamy alfredo sauce.
$Appetizers (Vegetable Menu)
Oven Roasted Garlic
$10.50
With toast, olives, roasted peppersand feta cheese.
Grilled Castroville Artichoke
12.50
Served warm with garlic mayonnaise.
$Soup & Salads (Vegetable Menu)
Tomato-Ginger Soup
$7.50
A domenico's original.
House Salad
$8.50
Raspberry vinaigrette with crumbled feta cheese.
Iceberg Wedge
10.50
Featuring point reyes farmstead blue cheese.
$Entrees (Vegetable Menu)
Pasta Marinara
$19.95
Housemade marinara over your choice of pasta.
Pasta Primavera
$19.95
Fresh seasonal vegetables sauteed with garlic, olive oil, fresh tomatoand basil over linguini.
Fettuccine Alfredo
19.95
Made with our housemade alfredo sauce.
$Daily Special
Housemade King Crab Ravioli
$25.95
Filled with king crab, fresh ricotta cheese and served with a light cognac rosé sauce.
Mixed Seafood Grill
$26.50
Swordfish, salmonand prawns on the grill served with lemon caper butter sauce, mashed potatoesand sauteed vegetables.
Sockeye Salmon Fish & Chips
$23.50
Beer battered Alaskan sockeye salmon served with coleslaw, fries and tartar sauce.
Monterey Bay Spot Prawns
42.50
Sauteed scampi style over homemade linguini or grilled with mashed potatoes and sauteed vegetables.
$Kids Menu
Junior fishermen are 10 years and younger.Fish & Chips
$10.50
Pizza & Fries
$10.50
Chicken Fingers & Fries
$10.50
Corn Dog & Fries
$10.50
Linguini
$10.50
With butter or marinara sauce.
Popcorn Shrimp & Fries
$10.50
Junior Sundae
$5.50
Menu for Domenico's On the Wharf is provided by findrestaurantmenu.com
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