Appetizers
Wild Spanish Octopus Salad
$15.00
Grilled lemon, marinated chickpeas, tomatoes, mixed greens, quinoa, vinaigrette dressing.
Hot Appetizer Tasting Plate
$72.00
Two grilled chesapeake crab cakes, fried Pacific calamari, 6 grilled prawns, beurre blanc sauce (items prepared for 2 to 3 people).
Wild California Sardines
$16.00
Sustainable, lightly smoked, onions, chopped egg, lemon and capers.
Thin Crust Pizza
$17.00
Escargot en Toscani (4 Each)
$14.00
Pernod, garlic, herbs, fried parsley, baked in toscani bread.
Fresh Tomato Bruschetta
$11.00
Tomatoes, basil, garlic and olive oil on toasted crostini.
Our Center Cut Wild Abalone Medallion
$50.00
Lemon-butter sauce and 3 grilled wild Pacific prawns.
Basket of Calamari
$19.00
With our own calamari puffs, cocktail and remoulade sauce.
Saltspring Island Mussels
$18.00
Shaved leeks and fennel, white wine, herbed butter, grilled baguette.
Grilled Chesapeake Crab Cake
$27.00
Tarragon creme fraiche, fennel, preserved lemon.
The Factory's Famous Cheese Bread Since 1968
$9.50
Tillamook cheddar, Romano and Parmesan cheese on toasted sourdough bread.
Chilled Seafood Indulgence in Our Special Boat
$82.00
Petite Maine lobster tails, wild Pacific prawns, saltspring island mussels, seasonal Pacific oysters, clams, sardinesand shrimp meat; assortment of dipping sauces (items prepared for 2 to 3 people).
Crab Filled Baked Mushrooms
$19.00
Lemon beurre blanc sauce.
Baked Beef Marrow Bones (3)
$10.00
Fine diced onions, carrotsand celery, seasoned bread crumbs, parsley, port demi sauce.
Maine Lobster Ravioli
$29.00
Mascarpone cheese, shallots, sherry wine, tarragon and truffle cream sauce.
Colossal Prawn Cocktail
$24.00
Chili-lime sauce.
Maine Lobster Mac & Cheese
$23.00
Vermont cheddar cheese, panko bread crumbs.
Baked Oysters Rockefeller (3 Each)
17.50
Pernod, pecan smoked bacon, hollandaise sauce.
$Appetizers - Gluten-Free
Colossal Prawn Cocktail
$29.00
Chili-Lime sauce.
Freshly-Shucked Seasonal Pacific Oysters on the Half Shell
$22.00
Chili-Lime cocktail sauce and zatarain's horseradish.
Wild California Sardines
$15.50
Sustainable, lightly smoked, onions, chopped egg, lemon and capers.
Chilled Seafood Indulgence in Our Special Boat
$83.00
Petite Maine lobster tails, wild Pacific prawns, saltspring island mussels, seasonal Pacific oysters, clams, sardinesand shrimp meat; assortment of dipping sauces (items prepared for 2-3).
Distefano Burrata & Miyashita Farms Pink Tomatoes
$18.00
Olive oil, aged balsamic.
Saltspring Island Mussels
18.00
Shaved leeks and fennel, white wine, herbed butter.
$Salads - Gluten-Free
Classic Caesar Salad
$13.50
Locally grown romaine lettuce, creamy garlic anchovy dressing.
Monterey Bay Chopped Salad
$17.00
Bay shrimp, crisp iceberg lettuce, olives, tomatoes, egg, red onions, blue cheese crumbles, basil-balsamic vinaigrette.
House Salad of Tanimura & Antle Artisa Lettuce
$11.50
house, blue cheese or candied garlic dressing
Salinas Valley Salad
13.50
Iceberg baby lettuce, green onions, crisp pecan smoked bacon, artichoke hearts, beefsteak tomato, blue cheese dressing.
$Soups & Salads
House Salad of Tanimura & Antle Artisan Lettuce
$10.00
Variety of lettuce, choice of house or candied garlic dressing.
Salinas Valley Salad
$13.50
Iceberg baby® lettuce, green onions, crisp pecan smoked bacon, artichoke hearts, beef steak tomato, blue cheese dressing.
The World Famous Abalone Bisque Bowl
$14.00
Bacon, chives, madeira wine, our own creation served at "taste of America" for president reagan's inauguration.
Local Favorite Monterey Bay Clam Chowder Cup
$11.00
Fresh buttered clams.
Castroville Artichoke Bisque Cup
$11.00
Tomato oil.
Castroville Artichoke Bisque Bowl
$12.00
Tomato oil.
Classic Caesar Salad
$13.50
Locally grown romaine lettuce, creamy garlic anchovy dressing.
Distefano Burrata & Miyashita Farms Pink Tomatoes
$19.00
Extra virgin olive oil, aged balsamic.
The World Famous Abalone Bisque Cup
$13.00
Bacon, chives, madeira wine, our own creation served at "taste of America" for president reagan's inauguration.
Monterey Bay Chopped Salad
17.00
Bay shrimp, crisp iceberg lettuce, olives, tomatoes, egg, red onions, blue cheese crumbles, basil-balsamic vinaigrette.
$Seafood Entrees
Pan Seared King Salmon
$38.00
Braised asparagus, artichokesand carrots, beurre rouge.
Pacific Coast Sand Dabs
$31.00
Sauteed swiss chard, fingerling potatoes, maitre d' butter.
Parmesan Crusted Calamari Steak & Scallop & Prawns
$45.00
Chive risotto, lemon-caper sauce.
Four Large Diver Scallops
$44.00
Wild mushroom polenta, crispy prosciutto, toasted pine nuts, sage brown butter.
Fresh Grade Ahi Tuna
39.00
Black and white sesame seeds, wasabi aioli, Asian salad.
$Seafood & Pasta Specialties
Gluten-free pasta available to substitute any pasta.Spinach Filled Potato Gnocchi
$29.00
Wild mushrooms, zucchini, cherry tomatoes, aged Parmesan, chardonnay cream sauce.
Clams & Linguine
$32.00
Fresh linguine pasta, fresh clams, olive oil, garlic, parsley, butter, white wine.
Seafood & Pasta
$44.00
Fresh fettuccine pasta, fish, clamsand prawns, tomatoes, garlicand San Marzano marinara sauce.
Scampi Rigatoni
$37.00
Sauteed prawns, garden pesto alfredo sauce, wild mushrooms, Parmesan and Romano cheese.
Lobster Ravioli
46.00
Mascarpone cheese, shallots, sherry wine, asparagus, tarragon and truffle cream sauce.
$Veal & Chicken & Lamb & Pork Specialties
100% Berkshire Pork & Grilled Chop
$39.00
Marble potatoes, rosemary and pancetta roasted carrots, porcini demi. (10 OZ.)
Cast Iron Half Chicken
$32.00
Free range chicken, fingerling potatoes, cipollini onions, cremini mushrooms.
Veal Cardinal Since 1968
$48.00
Delicate flavor of loin of natural raised veal and petite Maine lobster tail; combined in sauce extraordinaire, monterey jack potatoes, sauteed asparagus and buttered baby carrots.
Rack of USDA Prime Colorado Lamb (Two-Bone)
$44.00
Port sauce and baked beef marrow bone, fried onion straws.
Rack of USDA Prime Colorado Lamb (Four-Bone)
60.00
Port sauce and baked beef marrow bone, fried onion straws.
$Beef Specialties
We feature the best USDA prime and choice dry aged beef. Our steaks come from corn fed cattle and are hand picked and aged 40 days to ensure their flavor and tenderness.Medallions of Filet Mignon, Perigourdine
$45.00
Mashed potatoes, sauteed broccolini, truffle demi cream sauce.
Filet Mignon
$67.00
Baked beef marrow bone, truffle butter, fried onion straws. (10 OZ.)
Filet Mignon
57.00
Baked beef marrow bone, demi sauce, fried onion straws. (6OZ.)
$Classic Pasta Specialties - Gluten-Free
Seafood & Pasta
$44.00
Gluten-free spaghetti pasta, fish, clamsand prawns, tomatoes, garlicand San Marzano marinara sauce.
Scampi & Pasta Alfredo
37.00
Gluten-free spaghetti pasta, sauteed prawns, garden pesto alfredo sauce, wild mushrooms, Parmesan and Romano cheese.
$Seafood Specialties - Gluten-Free
Pan Seared King Salmon
$38.00
Braised asparagus, artichokesand carrots, beurre rouge.
Four Large Diver Scallops
$44.00
Wild mushroom polenta, crispy prosciutto, toasted pine nuts, sage brown butter.
Fresh Clams & Pasta
$32.00
Fresh spaghetti pasta, fresh clams, olive oil, garlic, garlic, parsley, butter, white wine.
Fresh Grade Ahi Tuna
39.00
Black and white sesame seeds, wasabi aioli, Asian salad.
$Chicken & Beef & Lamb Specialites - Gluten-Free
Appetizers - Kids
Kid's Monterey Bay Clam Chowder
$9.50
Kid's House Salad
9.50
$Desserts - Kids
Kid's Ice Cream Sundae
$6.00
Kid's Cup Drinks
3.00
$Entrees - Kids
Kid's Mozzarella Cheese Pizza
$13.00
Kid's Tossed Pasta
$13.00
Olive oil, butter, marinara sauce, or plain.
Kid's Fried Torpedo Shrimp
$14.00
French fries.
Kid's Pan Seared Sand Dabs
$16.00
Chive risotto, vegetables, lemon-butter sauce.
Kid's USDA Prime Filet Mignon
$26.00
Mashed potatoes, vegetables.
Kid's Classic Macaroni & Cheese
$12.00
Pasta, creamy cheese sauce.
Kid's Panko Chicken Tenders
$15.00
French fries.
Kid's Two Mini Hamburgers
13.00
French fries.
$Sides
The Factory's Twice Baked Potato & Cheddar & Scallions & Bacon
$10.00
Parmesan-Truffle Tater Tots
$7.00
Sauteed Wild Mushrooms
$10.00
Sauteed Onions
$7.00
Chive Risotto
$7.00
Fresh Asparagus & Hollandaise
$11.00
Crispy Onions
$7.00
Garlic Mashed Potatoes
$7.00
Monterey Jack Potatoes
$9.00
Sauteed Salinas Valley Spinach
9.00
$Sides - Gluten-Free
Sauteed Wild Mushrooms
$10.00
Fresh Asparagus & Hollandaise
$11.00
The Factory's Twice Baked Potato & Cheddar & Scallions & Bacon
$10.00
Please allow 10 minutes.
Monterey Jack Potatoes
$9.00
Garlic Mashed Potatoes
$7.00
Sauteed Salinas Valley Spinach
$9.00
Sauteed Onions
$7.00
Parmesan-Truffle Tater Tots
7.00
$Desserts
Cannoli Sicilian
$10.00
Cinnamon and chocolate chips in sweet ricotta cream cheese filled housemade pastry shell.
Our Legendary Chocolate Sardines
$14.00
5 individually wrapped chocolate sardines in special can.
A Simply Italian Trio
$15.00
Cannoli Sicilian, tiramisu and "the factory" spumoni.
Rich Dark Chocolate Mousse
$10.00
Raspberry swirl, fresh berries.
Gluten-Free Flourless Chocolate Cake
$13.00
Fresh berries, melba sauce.
Chef's Sachertorte
$13.00
Dark chocolate sponge cake, bittersweet chocolate mousse and raspberry; topped with rich ganache and vanilla creme anglaise.
Chocolate Dipped Ice Cream "Bonbons"
$14.00
Served dramatically with dry ice.
Tiramisu
11.00
Our unique combination of ladyfingers, mascarpone cheese, rum, drambuieand kahlua with chocolate shavings on raspberry sauce.
$Desserts - Gluten-Free
Flourless Chocolate Cake
$13.00
Fresh berries, melba sauce.
Sardine Factory's Sorbet on Ice Swan
$11.00
Menu for The Sardine Factory is provided by findrestaurantmenu.com
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