Locanda Positano Italian

Locanda Positano Menu

(310) 526-3887
4059 Lincoln Blvd, Marina Del Rey, CA 90292
$$$$$

Antipasti


Cozze Vongole alla Luciana
$27.00
Steamed black mussels and Manilla clams served on spicy tomato sauce.
Burrata Caprese
$24.00
Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.
Tagliere di Antipasto Misto
$30.00
Selection of Italian cured meats and cheeses.
Frittura di Calamari
$24.00
Crispy calamari served with side of spicy marinara sauce.
Carpaccio di Manzo
$22.00
Thinly sliced free range top round beef served with arugula and parmigiano cheese.
Grigliata di Vegetali
24.00
Grilled farmer's market vegetable selection served with polenta and sweet gorgonzola.

$Insalate E Zuppe


Insalata di Noci e Gorgonzola
$19.00
Mixed greens, California walnuts, and Italian sweet gorgonzola.
Insalata di Barbabietola
$20.00
Organic red and golden beets, baby wild arugula, goat cheese, and balsamic dressing.
Insalata Radicchio e Pere
$20.00
Radicchio, wild arugola, poached pears, parmigiano, and aged balsamic vinegar.
Pappa al Pomodoro
$12.00
Traditional Tuscan soup with fresh tomato and bread.
Zuppa del Giorno
12.00
Soup of the day.

$Contorni


Sautéed Spinach
$14.00
Sautéed Rapini
$14.00
Roasted Brussel Sprouts
$14.00
Grilled Asparagus
$14.00
Mixed Greens Salad
$14.00
Mashed Potatoes
14.00

$Pasta


Pappardelle al Cinghiale
$31.00
Pappardelle with braised wild boar and red wine reduction sauce.
Lasagna al Sugo di Vitello
$32.00
Rustic lasagna with veal ragout and besciamelle sauce.
Spaghetti al Pomodoro
$27.00
Spaghetti with fresh cherry tomatoes and tomato sauce.
Linguine alle Vongole Veraci
$35.00
Linguine de Cecco with Manilla clams, garlic, and olive oil.
Rigatoni al Sugo di Manzo
$32.00
Rigatoni with all natural short ribs ragout slow cooked with red wine.
Orecchiette con Salsicce e Friarielli
$30.00
Little "ears" pasta with mild Italian sausage and rapini.
Tagliatelle al Nero di Seppia
$44.00
Black ink tagliatelle with shrimps, scallops, and saffron sauce.
Linguine alla Positano
$42.00
Linguine de Cecco with mussels, clams, rock shrimps, and sea scallops in a light spicy tomato sauce.
Tagliatelle Alla Bolognese
$32.00
Tagliatelle with veal bolognese.
Risotto al Porcini
$31.00
Arborio rice served with imported porcini mushroom and taleggio cheese
Gnocchi alla Sorrentina
$29.00
Potato gnocchi served with imported fresh mozzarella and tomato sauce.
Tagliatelle al Tartufo Nero
$55.00
Tagliatelle in a creamy parmesan sauce and shaved Italian black truffle.
SPAGHETTI CACIO E PEPPE
27.00
Fresh spaghetti, pecorino romano, black peper

$Secondi


Branzino alla Livornese
$44.00
Fresh filet of Mediterranean sea bass topped with cherry tomato and caper sauce served with sauteed spinach.
Capesante Mari e Monti
$45.00
Fresh large pan seared sea scallops served over spinach, mushroom, and smoked bacon.
Costolette di Angello
$54.00
Grilled rack of lamb served with mashed potatoes and sautéed spinach.
Filetto di Manzo al Marsala
$53.00
All natural piedimont center cut 8 oz fillet mignon served with a marsala crimini mushroom sauce and mashed potatoes.
Pollo Alla Parmigiana
$32.00
Organic breaded chicken breast, melted mozzarella, traditional tomato sauce, and spaghetti al pomodoro.
Petto Di Pollo Al Vino Bianco
$32.00
Organic chicken breast, white wine reduction, mashed potato and spinach.
Tagliata di Manzo
$45.00
Grilled New York steak served with organic baby wild arugula salad.
Scallopine di Vitello
46.00
Pan seared veal scallopini, lemon caper sauce, and sauteed spinach.

$Desserts


Bombolini
$14.00
'Italian Doughnut' filled with velvety pastry cream, rolled in sugar.
Cannoli Siciliani
$14.00
Crisp light pastry shell filled with ricotta, and pistacchio.
Chocolate Souffle
$14.00
Chocolate cake with a heart of creamy dark chocolate.
Panna Cotta
$14.00
Vanilla infused Italian custard served with fresh berries
Tiramisu Classico
14.00
Traditional Tiramisu made withespresso soaked Lady Fingers and Mascarpone cream, dusted with cocoa powder.

$SPECIALS


Lamb Shank
$48.00
Braised lamb shank served with saffron risotto
BLack Truffle Burrata
$35.00
Italian Burrata Cheese, fresh shaved truffle, withe truffle oil

Menu for Locanda Positano is provided by findrestaurantmenu.com

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