Sapori per Cominciare
Bruschetta Campagnola
$11.50
Toasted peasant bread topped with Roma tomatoes, basil, mixed grilled vegetables, and shaved Parmesan cheese.
Carpaccio Scottato di Bue
$14.00
Seared crusted herb and pepper beef, served with arugula salad shaved Parmesan and balsamic reduction. Contains raw meat.
Crocchette di Riso e Granchio
$14.00
Risotto crab cake with roasted yellow bell pepper and fresh tomatoes basil concasse served over Italian-style coleslaw.
Insalata Marina
$16.00
Mixed seafood marinated with extra virgin olive oil, lemon, and herbs. Served over a bed of warm potatoes, arugula salad, and red onion rings.
Baby Melanzane alla Parmigiana
$14.50
Baked baby eggplant topped with fresh tomatoes, basil, and melted mozzarella and Parmesan cheese.
Cozze e Vongole alla Toscana
$16.00
White wine sauteed mussels and clams with Tuscany-style beans and sun-dried tomatoes. Served with garlic crostini.
Tegamino
$13.50
Skillet-melted provolone cheese topped with prosciutto. Served with toasted bread.
Antipasto Misto
$14.50
Combination of grilled vegetables, bruschetta, meats, mozzarella cheese, and marinated homemade olives.
Carciofo alla Romana
$14.50
Roman-style whole crispy artichoke baked over peasant bread. Served with a roasted garlic bulb.
Gamberi alla Milanese
$14.00
Pan-fried shrimp breaded Milanese-style. Served with fresh tomatoes, basil, garlic and extra virgin olive oil, and lemon.
Olive Casarecce
11.50
A variety of 3 homemade Italian-style marinated olives.
$Insalate e Zuppe
Insalata Sapori
$11.50
Baby mixed salad with roasted red beets, goat cheese, and seasoned toasted walnuts.
Insalata di Cesare
$11.50
Heart of romaine lettuce with homemade Caesar dressing, Italian pancetta bacon, and polenta croutons.
La Zuppa del Giorno
$11.50
Bowl. Soup of the day. Please contact the restaurant for today's selection.
Napoleon Caprese Insalata
$14.50
Ripe tomatoes layered with fresh mozzarella cheese and crispy paper bread with basil, extra virgin olive oil, and balsamic reduction.
Insalata Rustica
14.50
Arugula, radicchio, Belgian endive, fennel salad, roasted shallots and tomatoes, tossed with lemon vanilla vinaigrette and topped with Gorgonzola cheese.
$Sapori del Mare
Salmone Pepato
$29.00
Grilled fresh pepper-crusted salmon with a basil lemon sauce. Served with a vegetable skewer and rosemary roasted potatoes.
Gamberoni al Verde
$31.00
Jumbo prawn shrimp marinated in herbs and lemon white wine sauce and grilled to perfection. Served with vegetable skewers and rosemary roasted potatoes.
Filetto di Sogliola ai Carciofi
28.00
Fillet of sole sauteed in lemon chardonnay sauce, then oven-baked with potatoes, roasted tomatoes and artichokes.
$Sapori del Grano
Tonnarelli Pescatora
$25.50
Fresh square spaghetti pasta with mix seafood: calamari, shrimp, clams and mussels, in a garlic fresh tomatoes sauce or white wine sauce.
Agnolotti Tartufati
$23.50
Homemade cheese filled pasta with mixed wild mushrooms in a truffle butter sage sauce.
All-Wheat Spaghetti Primavera
$22.00
Fresh all wheat spaghetti with broccoli, mushrooms, green peas, bell peppers, and spinach in a pesto fresh tomato sauce.
Fettuccine dei Castelli
$22.00
Flat ribbon pasta with porcini mushrooms, asparagus, artichokes, and Italian bacon in an extra virgin olive oil garlic sauce.
Farfalle alla Carrettiera
$22.00
Bowtie pasta with a triple cheese and roasted garlic cream sauce, chicken, prosciutto, mushrooms, and peas.
Spaghetti alle Vongole
$24.50
Spaghetti pasta with Mediterranean clams, sauteed with garlic, extra virgin olive oil, and white wine.
Penne del Cacciatore
$22.00
Shaved veal, beef, and Italian sausage sauteed with mixed herbs in a red Marsala wine sauce. Served over penne pasta.
Spaghetti al Filetto di Pomodoro
$20.00
Spaghetti pasta with a basil, roasted garlic, and fresh baby Roma tomato sauce.
Lasagna Sora Lella
$23.00
Individual homemade lasagna layered with a rich meat ragout, Bechamel sauce, and Parmesan cheese.
Gnocchi alla Sorrentina
$23.00
Potatoes dumpling with a fresh tomato basil sauce baked with mozzarella cheese or you can have them with 4-cheese sauce.
Braciola alla Salentina
24.50
Stuffed beef braised in fresh tomato sauce over orecchiette pasta.
$Sapori della Terra
Pollo al Mattone
$25.00
1/2 boneless chicken cooked in a pressed terra cotta pot. Served with a vegetable skewer and rosemary roasted potatoes.
Vitello alla Principessa
$32.00
Veal scaloppini topped with Parmesan cheese, asparagus, mozzarella cheese, and porcini sauce. Served with mashed potatoes.
Rollatini di Pollo
$29.00
Sauteed chicken breast stuffed with roasted artichokes, spinach, and mozzarella, wrapped with prosciutto. Served with mashed potatoes stuffed red bell pepper.
Lombatina Emiliana
$30.00
Broiled pork chop topped with smoked mozzarella cheese and prosciutto, with sage sauce and vegetable skewers, rosemary roasted potatoes.
Filetto al Portobello
$43.00
Beef tenderloin sauteed with portobello mushrooms, then deglazed with Chianti sauce and topped with Gorgonzola cheese. Served with mashed potatoes and grilled asparagus.
Agnello al Porto
44.00
New Zealand rack of lamb with Porto and rosemary sauce. Served with asparagus and roasted garlic mashed potatoes.
$Le Insalate di Sapori per Pranzo
Insalata Sapori con Pollo
$13.50
Baby mixed salad with roasted red beets, goat cheese, seasoned toasted walnuts, and grilled chicken.
Insalata di Cesare con Pollo
$13.50
Heart of romaine lettuce with homemade Caesar dressing, Italian pancetta bacon, polenta croutons, and grilled chicken.
Insalata Rustica
$12.00
Arugula, radicchio, Belgium endive, fennel salad, roasted shallots, tomatoes, and lemon vanilla vinaigrette. Topped with Gorgonzola cheese.
Insalata Fresca
11.00
Romaine lettuce, baby mix, Belgium endive, and Parmesan croutons with olive oil and lemon dressing.
$Pagnottelle ai Sapori di
Filoncino al Salmone
$14.00
Italian filoncino bread with blackened salmon, caramelized onions, and roasted tomato spread. Served with roasted rosemary potatoes and small mixed salad.
Filoncino del Buon Gustaio
$13.00
Italian filoncino bread with mozzarella, basil, prosciutto, and tomato. Served with roasted rosemary potatoes and small mixed salad.
Filoncino alla Fettina
$15.00
Italian filoncino bread with garlic-marinated New York strip steak, arugula, fennel salad, and Gorgonzola cheese. Served with roasted rosemary potatoes and small mixed salad.
Filoncino di Pollo al Pesto
$13.00
Italian filoncino bread with grilled chicken, tomato, lettuce, and pesto spread. Served with roasted rosemary potatoes and small mixed salad.
Filoncino all Braciola
$14.00
Italian filoncino bread with Napoleon rolled beef braised in tomato sauce and melted mozzarella cheese. Served with roasted rosemary potatoes and small mixed salad.
Filoncino Vegetariano
13.00
Italian filoncino bread with grilled mixed vegetables, roasted shallots, and mozzarella. Served with roasted rosemary potatoes and small mixed salad. Vegetarian.
$Piatti Forti per Pranzo
Penne Arrabbiata con Pollo
$17.50
Penne pasta in a fresh spicy tomato concasse with chicken breast.
Pollo alla Mediterranea
$19.50
Thinly pounded chicken breast grilled and topped with extra virgin olive oil and rosemary. Served with roasted potato and sauteed spinach.
Penne al Salmone
18.50
Whole wheat penne pasta sauteed with salmon in a pesto and fresh tomato sauce.
$Dolce
Zabaione e Sfoglie
$9.50
Fresh strawberries topped with Marsala cream and caramelized puff pastry.
Tiramisu
$12.00
Traditional Venetian ladyfingers soaked in espresso and mascarpone cream cheese.
Cuore di Cioccolata
$12.00
Warm chocolate molded cake with melted filling served with fresh berry sauce and vanilla gelato.
Sorbetto Al Limone
12.00
Lemon sorbett in the shell
$Misc.
Napkins and Utensils
Wine List (Must be 21 to purchase)
Must be 21 to purchase.Menu for Sapori is provided by findrestaurantmenu.com
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