
Appetizers
AppetizersCold Cuts
$14.00-16.00
Served with bread.
Cheese
$14.00-16.00
Served with bread.
Cold Cuts and Cheese
$28.00
Served with bread. Selection of three each.
Seared Sea Scallops
$18.00
With frisee, green, cannellini beans and bell peppers.
Cacio e Pepe
$11.00
Half portion of spaghetti with Pecorino Romano and black pepper.
Salsiccia e Lenticchie
$10.00
Grilled sausage with lentils and salsa verde.
Burrata con Prosciutto
18.00
Burrata cheese with S. Daniele prosciutto, arugula and fig-balsamic reduction.
$Salads
SaladsRucola e Zucca Salad
$12.00
Arugula, roasted squash and cranberries in a sherry vinaigrette.
Spinaci e Mele Salad
$11.00
Baby spinach salad with green apple, caramelized walnuts, goat cheese and fig balsamic.
Baby Kale Salad
12.00
Includes red quinoa, toasted almonds and lemon dressing.
$Homemade Pasta
Homemade PastaPappardelle al Ragu
$17.00
Large, flat noodles, beef ragu and ricotta salata.
Garganelli alle Melanzane
$15.00
Rolled ridged penne with eggplant ragu.
Fettucine ai Gamberi e Zucchine
$16.00
Egg pasta with shrimp and zucchini.
Ravioli di Spinaci
16.00
Spinach and ricotta ravioli, tomato sauce and smoked mozzarella.
$Meat and Fish
Meat and FishGrilled Flat Iron Steak Tagliata
$22.00
Sliced and topped with herb oil, sea salt and a side of sauteed rapini.
Grilled Salmon
21.00
Includes sauteed spinach and crispy garlic and basil oil.
$Side Dishes
Side DishesGreen Beans
$6.00
Sauteed green beans with shallots and chili flakes.
Rapini
$6.00
Sauteed broccoli rabe with olive oil and garlic.
Spinaci
$6.00
Sauteed spinach with olive oil and garlic.
Asparagi alla Griglia
$7.00
Grilled asparagus.
Menu for Mosto Enoteca is provided by findrestaurantmenu.com
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