Starters
Shrimp Scampi
$16.00
Sauteed in a creamy garlic sauce and served with garlic bread.
Crispy Calamari
$14.00
Served with spicy sambol aioli.
Ahi Crisps
$13.00
Seared ahi on crisps with wasabi mayonnaise, seaweed salad and tobiko caviar.
Oysters on the 1/2 Shell [Eat in or Pick Up Only]
$14.00
Santa Fe Chicken Quesadilla
$10.00
Served with grilled chicken, roasted tomatoes, onion, green chilies, garlic butter, and cheese. Served with sour cream, guacamole, and salsa.
Chicken Quesadilla
$10.50
Grilled chicken, roasted tomatoes, onion, and green chilies.
Crispy Calamari
$13.00
Served with spicy sambol aioli.
Oysters Rocekefeller
$15.00
Spinach and bacon stuffing, topped with Hollandaise.
Oysters on the Half Shell [Eat in or Pick Up Only]
$14.00
Oysters on the Half Shell [Eat in or Pick Up Only]
14.00
$Soup and Salads
Chef Raul’s Clam Chowder
$6.00
Potatoes, thyme, bacon, and cream sherry.
Sonoma Greens Salad
$6.00
Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles, and honey-balsamic vinaigrette dressing.
Iceberg Wedge Salad
$6.00
Iceberg lettuce, baby tomatoes, red onion and smoked bacon with blue cheese dressing.
Warehouse Caesar Salad
$6.00
Romaine lettuce, romano cheese, croutons and our own eggless Caesar dressing.
Fiji Louie Salad
17.00
Crab and shrimp salad, asparagus, beets, olives, hard-boiled egg, tomatoes, iceberg lettuce and Louie dressing.
$Vegan, Vegetarian
Mrs. Spencer’s Impossible Burger
$14.00
Vegan patty with mixed green lettuce, tomato, fried onion, vegan American cheese, sriracha-aioli (made with vegan mayonnaise) on a grain bun. Served with sweet potato fries
Primavera Pasta
16.00
Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes and zucchini sautéed in vegetable oil with bow-tie pasta and a pinch of oregano.
$Sandwiches
Admiralty Turkey Club
$14.00
Applewood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise on whole white bread
Roast Beef Dip Sandwich
$16.00
Thinly sliced roast beef, caramelized onions, on a french roll and served with au jus
Bistro Chicken Sandwich
$13.00
Brie cheese, grapes, basil mayonnaise, on a croissant
Warehouse Tenderloin Burger
$14.00
Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, on a sesame bun
Alaskan Salmon Burger
13.00
Ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll
$Seafood
Atlantic Salmon
$28.00
Baked with crab stuffing and covered with a lobster-Chardonnay sauce. Served with a side.
Fish and Chips
$19.00
Whitefish dipped in batter then fried, served with tartar sauce and fries.
Classic Prawns
$33.00
5 prawns dusted with garlic and spices, oven broiled and served with drawn butter. Served with a side.
Split Cargo
$38.00
8 oz. filet mignon and 2 classic prawns. Served with a side.
Tilapia
$19.00
Pan-blackened and served with a sun-dried tomato relish.
Pacific Swordfish
$32.00
Char-broiled with sauteed rock shrimp, tomatoes and marjoram
Seafood Trio
30.00
Salmon and swordfish with a lobster-chardonnay sauce and 1 prawn with drawn butter
$Steak
8 oz. Filet Mignon
$30.00
Served with a port wine reduction instead of porcini-steak butter. Served with a side.
New York Strip Steak
$29.00
Char-broiled with porcini-steak butter on top. Served with a side.
Prime Rib 16 oz. Cut
$35.00
Includes au jus and creamed horseradish.
Split Cargo
$38.00
8 oz. filet mignon and 2 classic prawns. Served with a side.
Prime Rib
31.00
Served with au jus and creamed horseradish
$Chicken
Chicken Marsala
$19.00
Topped with mozzarella cheese and a Marsala-shiitake mushroom glaze. Served with a side.
Chicken Piccata
$19.00
In a lemon-butter sauce with capers. Served with a side.
Asian Chicken Trio
$21.00
Satay skewers with peanut sauce, teriyaki scallion rolls, and ponzu grilled breast.
Hawaiian Shrimp and Chicken
23.00
Three fried coconut shrimp and a Hawaiian glazed chicken breast. Served with asparagus only.
$Pasta
The Lamar Pasta
$22.00
Sauteed shrimp, chicken, bay scallops, onions, bell peppers and linguine pasta with original spicy-sweet orange sauce.
Chicken Penne
$19.00
Grilled chicken breast, sundried tomatoes and penne pasta with a rosemary-peppercorn cream sauce.
Roma Pasta
29.00
SautÂed shrimp, bay scallops, cilantro, shiitake mushrooms, angel hair pasta, and a marinara-cream sauce.
$Sides
Sweet Potato Fries
$5.00
Steamed Rice
$5.00
Steamed Broccoli
$5.00
French Fries
$5.00
Smoked Gouda Mac and Cheese
$5.00
Rice Pilaf
$5.00
Fruit
$5.00
Loaded Baked Potato
$5.00
Butter, sour cream, chives, cheddar cheese and bacon
Baked Sweet Potato
$5.00
With butter and brown sugar
Garlic Mashed Potatoes
5.00
$Dessert
Tiramisu
$7.00
Chocolate/vanilla lady fingers soaked in coffee and cognac, fresh mascarpone cheese chocolate wrap, cocoa powder, white chocolate honeycomb morsel.
New York Cheesecake
$7.00
Served with fresh berries.
Chocolate Lava Cake
$7.00
Topped with hot fudge
Classic Root Beer Float
$7.00
I.B.C. root beer, 3 scoops of vanilla bean ice cream served in a chilled mug.
Menu for The Warehouse is provided by findrestaurantmenu.com
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