Thai Tapas
Crispy Garden Rolls
$9.50
Vegetarian. Crispy egg rolls filled with black mushroom, cabbage, carrots, taroand glass noodle served with sweet chili sauce.
Garlic Noodles
$10.25
Vegetarian. Organic spinach noodles tossed with fresh garlic and parmesan cheese.
Endless Summer Rolls
$9.90
Gluten-free. Shrimps wrapped with mint leaf, lettuce, carrot, bean sprouts, cilantro served on our homemade peanut sauce.
Crispy Salmon Roll
$11.50
wrap with rice paper and seaweed served with a creamy miso sauce
Baby Short Ribs
$12.95
Marinated baby shorty ribs in ginger, coriander and molasses.
Chicks on a Stick
$12.95
Gluten-free. Our famous chicken satay served with peanut sauce, cucumber relish and side of fresh pineapple.
Legendary Calamari
11.90
salt, pepper, Thai herbs and jalapeno served crispy with thai dipping sauce
$Appetizers
Endless Summer Roll (24 Pcs)
$36.00
Gluten-free. Shrimp wrapped with rice paper, mint leaf, lettuce, carrot, bean sprout and served with peanut sauce.
Crispy Garden Rolls
$36.00
Vegetarian. Crispy eggrolls filled with black mushroom, carrots and taro served with sweet chili sauce.
Golden T-Cubes (Half Tray)
$30.00
Vegetarian. Soft tofu cubes lightly fried with salt, pepper seasoning and topped with red and green chilies.
Chicks on a Stick
48.00
Gluten-free. Grilled marinated chicken breast skewers and served with peanut sauce.
$Salads
Mango Salad
$40.00
Medium spicy, gluten-free. Baby arugula and mango cubes tossed with red onions, cilantro and sliced carrot in a spicy lemongrass dressing.
Nahm Tok Pork Salad
$45.00
Medium spicy. Spicy pork tossed with spicy lime dressing, chili and rice powder on a bed of mixed greens.
Green Papaya Salad
$45.00
Gluten-free, medium spicy. Shredded green papaya, shrimp, cherry tomato and green bean tossed with lime juice, Thai chili, fish sauce on a bed of mixed greens.
Larb Chicken Salad
45.00
Medium spicy. Chopped chicken tossed with lime dressing, mint leaf, shallots, green onion, chili powder, cilantro, rice powder.
$From The Garden
Tam Taeng
$11.90
Spicy, cucumber salad, green bean, tomatoes, crowned with grilled prawns
Burma Tea Party
$14.25
Gluten-free, vegetarian, Medium spicy. Salad with imported Burmese tea leaves, tomatoes, ice burg, fried garlic, carrot sheared, sesame seeds, peanuts, lemon and split yellow peas.
Papaya Pok Pok
14.90
Gluten-free, medium spicy. Shredded green papaya, shrimp, tomato, carrot sheared, green bean and crushed peanuts tossed with lime juice, Thai chili, fish sauce
$Must Try
Gulf of Siam
$27.90
Very spicy, gluten free, prawns, calamari, scallops simmeredin a green curry with green bean, eggplantand bell pepper
Bird in the Herb
$15.90
Boneless chicken marinated in exotic Thai herbs served with sweet chili sauce and side of sticky rice
Crazy Nutty Prawns
$20.90
Medium spicy. Prawns stir fried with onion, mushroom, roasted cashew nuts, green onion and dried chilli.
Thai BBQ Pork
$16.00
Grilled marinated pork jowl with a spicy tamarind dipping sauce.
Crab Garlic Noodle
$19.85
Organic spinach noodles tossed with garlic, parmesan cheese and topped with crab meat
Salmon Samurai
$25.90
Gluten-free. Salmon glazed with miso sake sauce with flavors of basil, garlic and lime. Served with asparagus.
Steam Punk Mussles
$18.90
steam New Zealand mussels in lemongrass, galangal vibe, shallot, basil and white wine
Just Scallop
$24.90
Gluten-free, medium spicy. Seared scallops pan fried served with potato, carrot, baby bok choy topped with sesame seeds in yellow coconut curry sauce.
Koor-Kling
$15.00
Gluten-free, spicy. Seriously spicy minced chicken with young peppercorns and Thai herbs.
Volcano Pad Cha
$20.90
stir-fried New Zealand mussles, cuttlefish, pranws with young pepper corn, chili and kaffir lime leaves
Tamarind Duck
$27.90
Roasted half duck with tamarind sauce served on Chinese broccoli.
Ginger Sea bass
$35.90
Steamed Chilean sea bass with ginger, black mushroom, green onion and soy bean sauce
Sesame Chicken
16.90
Gluten-free, medium spicy. Chicken breast lightly battered in gluten-free flour and wok-fried in our homemade spicy juo zong topped with crispy basil.
$Curries
Yellow Curry
$50.00
Gluten-free, medium spicy. Yellow curry with potato, onion and carrot.
Kabocha Pumpkin Curry
$50.00
Gluten-free, medium spicy. Red curry with kabocha pumpkin, fresh basil and bell pepper.
Cha Cha Cha Curry
50.00
Gluten-free, spicy. Green curry with eggplant, green bean, bell pepper and fresh basil.
$Basic Bangkok
Spicy Eggplant
$15.95
Stir-fried eggplant with basil, fresh chili and bell pepper
Yellow Curry
$15.95
Gluten-free. Yellow curry with potato, carrot and onion, choice of chicken, pork, beef or tofu.
Red Curry
$15.95
Gluten-free, medium spicy. Red curry with kabocha squash, basil and bell pepper in red coconut curry sauce, choice of chicken, pork, beef or tofu.
Mongo Mango
$15.95
Medium spicy. Stir fried with fresh mango, bell pepper, carrot, black pepper, green onion with a chili garlic sauce, choice of chicken, pork, beef or tofu.
Green Curry
$15.95
Gluten-free, spicy. Green curry with eggplant, bell pepper, green bean and fresh basil, choice of chicken, pork, beef or tofu.
Sauteed Greenbean
$15.95
Spicy, with minced garlic and curry paste sauce
Pad Gra Pow
$15.95
Medium spicy. Wok fried with fresh basil, bell pepper and chili garlic sauce, choice of chicken, pork, beef or tofu.
Panang Curry
$15.95
Rich balance of salty, sweet, nutty peanut flavored curry with bell pepperand kaffir lime leaves
Wok the Pumpkin
15.95
Kabocha squash wok fried with egg, carrot, mushroomand garlic
$Noodles & Fried Rice
Pad Thai
$45.00
Gluten-free. Rice noodles wok-fried with tofu, egg, ground peanuts, bean sprouts and green onion.
Sriracha Noodles
$45.00
Spicy. Flat rice noodles wok-fried with egg, frolicking in hot spicy sriracha sauce, carrot, bean sprouts and green onion.
Pad See Ew
$45.00
Flat rice noodles wok-fried with broccoli and egg in black soy bean sauce.
Pen Pineapple Fried Rice
$45.00
Gluten-free. Authentic Thai jasmine rice tossed with pineapple, cashew nuts, raisins, yellow onions, egg and curry powder.
Guay Teow Kua Gai
$45.00
Wok fried flat rice noodle with egg and served on a bed of romaine lettuce.
Pad Kee Mao Noodle
$45.00
Medium spicy. Wok-fried flat rice noodles with Thai chili, basil, bell pepper and cherry tomatoes.
The Revolution
45.00
Gluten-free. Wok fried egg, white onion and scallions.
$Noodles 4 Ur Noodle
Pad Thai
$15.95
Gluten-free. Rice noodles wok-fried with tofu, egg, ground peanuts, bean sprouts and chives, choice of chicken, pork, beef or tofu.
Pad Kee Mao
$15.95
Medium spicy. Spicy wok-fried flat rice noodles with Thai chili, basil, bell pepper and cherry tomatoes, choice of chicken, pork, beef or tofu.
Sriracha Noodles
15.95
Spicy. Flat rice noodles wok-fried with egg, frolicking in hot spicy sriracha sauce, carrot, bean sprouts and green onion, choice of chicken, pork, beef or tofu.
$Vegetarian Selection
All vegetarian. Half tray.Tofu Basil
$35.00
Medium spicy. Broccoli with minced garlic and mushroom sauce.
Sauteed Broccoli
$35.00
Broccoli with minced garlic and mushroom sauce.
Spicy Eggplant
$45.00
Medium spicy. Stir fried eggplant with garlic, fresh basil, fresh chili and bell peppers.
Tofu Festival
$45.00
Fried soft tofu with stir fried mushrooms, asparagus, kabocha, carrot, broccoli, bell pepper and red onion.
Sauteed Bok Choy
35.00
Bok choy green blanched with a light garlic sauce.
$Rice, Rice, Baby
"The Revolution"
$15.95
Gluten-free. Jasmine rice tossed with egg, onion and scallions. choice of chicken, pork, beef or tofu.
Pen Pineapple Fried Rice
22.90
with pineapple, cashew nuts, raisin, yellow onion, egg, curry powderand prawns
$Sides
Served 10. Serving trays in half size tray.Steamed Jasmine Rice
$20.00
Steamed Jasmine Brown Rice
25.00
$Soups
Tom Yam Kung Soup
8.25
Gluten-free, medium spicy. Prawns and mushrooms flavored with lemongrass and green onion.
$Side Orders
Sticky Rice
$3.00
Thai Jasmine Rice
$3.00
Brown Rice
$3.00
Menu for Coup De Thai is provided by findrestaurantmenu.com
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