Antipasti
Carpaccio
$9.00
Thinly sliced raw beef with extra virgin olive oil, Parmesan cheese, lemon, capers and arugula.
Caesar Salad
$9.50
Antipasto Misto
$16.00
Serves 2 people. Combination of prosciutto, Mozzarella, Mortadella, roasted bell peppers, salami, olives, zucchini and eggplant.
Bruschetta
$7.00
Toasted bread with tomato, fresh basil and extra virgin olive oil.
Polenta con Funghi
$12.50
Baked polenta with mushrooms, topped with Gorgonzola cheese.
Rollitini di Melanzana
$13.50
Eggplant sliced thinly, rolled with Mozzarella cheese and fresh basil in a tomato sauce .
Mozzarella Caprese
$13.00
Fresh whole milk Mozzarella with sliced tomatoes, fresh basil and extra virgin olive oil.
Calamari Fritti
$12.50
Calamari floured and deep-fried.
Artichoke Appetizer
14.00
Long stemmed artichokes with fresh tomato, fresh basil, garlic and extra virgin olive oil.
$Insalate & Zuppa
Insalata della Casa
$10.50
Mixed baby greens with cucumbers, avocado, red onions, fresh tomato, fresh Mozzarella cheese and olives with a Dijon mustard dressing.
Clam Chowder
$8.00
Insalata di Spinaci
$7.00
Spinach with bell peppers and Blue cheese with a Dijon mustard dressing.
Insalata Mediterranea
$8.50
Mixed greens with diced tomato, Kalamata olives, red onions, cucumbers and Feta cheese with a Dijon mustard dressing.
Minestrone Soup
$10.00
Vegetable soup.
Insalata Positano
$12.50
Mixed greens with balsamic vinegar dressing, baby shrimp, calamari, fresh tomatoes and lemon.
Insalata di Cesare
10.50
Romaine lettuce with a tangy Caesar dressing (made with raw eggs), shredded Parmesan cheese and croutons.
$Pasta
Spaghetti del Golfo
$21.50
Spaghetti with fresh mussels, clams, prawns, calamari and scallops in a tomato sauce.
Penne alla Amatriciana
$20.00
Tube pasta with pancetta (bacon), caramelized onions and Parmesan cheese in a tomato sauce.
Tony Granato Special
$21.00
Penne pasta, diced chicken, fresh sweet basil in a marinara sauce.
Penne Siciliana
$18.00
Tube pasta with eggplant and fresh basil in a tomato sauce and topped with dry ricotta cheese.
Gnocchi al Tartufo
$22.00
Potato dumplings with truffle pasta and a touch of cream.
Penne al Salmone Affumicato
$22.00
Tube pasta with smoked salmon and green onions in a light cream sauce.
Spaghetti
$22.50
With white sauce and clam.
Gnocchi Biancaneve
$19.50
Potato dumplings, spinach and Blue cheese in a cream sauce.
Tagliatelle all' Aldo
$18.00
Wide pasta with nutmeg, Parmesan cheese and roasted pine nuts in a cream sauce.
Lasagna
$21.00
Meat lasagna in a tomato sauce with ground beef and sausage.
Tagliatelle Marechiaro
$23.00
Wide pasta with arugula, fresh tomato, baby shrimp and prawns in a white wine sauce.
Tortellini alla Tommaso
$21.00
Meat tortellini baked with peas, ham and cheese in a cream sauce.
Cavatelli
$21.00
Ricotta cheese cavatelli pasta with sausage, spinach and tomato in a garlic olive oil sauce.
Penne Filippo
$17.00
Tube pasta with black olives, capers and anchovies, in a spicy tomato sauce.
Timballo de Rigatoni
$21.50
Wide tube pasta with eggplant, peas and mushrooms in a tomato sauce.
Ravioli d'Aragosta
$28.50
Lobster ravioli with baby shrimp in a champagne cream sauce.
Rigatoni Peasani
$16.00
Wide tube pasta with sausage, fresh basil and fresh ricotta cheese in a tomato sauce.
Conchiglie alla Nerone
16.00
Pasta shells with sausage, bell peppers and artichokes in a tomato sauce.
$Panini
Panino con Pollo alla Griglia
$12.00
Grilled chicken breast, tomato and lettuce
Panino con Prosciutto e Mozzarella
$14.00
Prosciutto and fresh mozzarella cheese.
Panini con Salsiccia
13.50
Sausage, bell peppers and tomatoes.
$Pollo
Pollo Sorrento
$22.00
Baked chicken breast with eggplant, Mozzarella cheese and fresh basil in a tomato sauce.
Specialita di Sofia
$22.00
Sauteed sausage and chicken with portobello mushrooms in a mustard cream sauce.
Pollo con Porcini
$22.50
Sauteed chicken with porcini mushrooms in a mustard cream sauce.
Pollo Ortolano
$22.00
Sauteed chicken breast with artichokes, fresh tomato and herbs in a white wine sauce.
Pollo Marsala
17.50
Sauteed chicken with mushrooms and Marsala wine.
$Pesce
Basa Filet
$19.50
White fish in a lemon white wine sauce.
Gamberi al Vino Bianco
$24.50
Prawns sauteed with garlic, lemon, basil and fresh tomato in a white wine sauce.
Calamari all' Arrabiata
$19.50
Calamari sauteed in a spicy tomato sauce with fresh herbs.
Specialita di Barbara
24.50
Grilled salmon, scallops and prawns on top of a spring Mix salad with balsamic vinegar dressing.
$Carne
Vitello Pizzaiola
$23.95
Sauteed veal with capers, white wine and olives in a tomato sauce.
Scaloppine Marsala
$23.95
Sauteed veal with mushrooms and Marsala wine.
Specialita di Jovanna
$29.95
Veal scaloppine with porcini mushrooms, truffle paste and a touch of cream.
Vitello Ripieno
$31.50
Veal stuffed with prosciutto and Mozzarella cheese in a Marsala wine sauce with mushrooms.
Bistecca Italiana
$29.95
Rib-eye steak grilled with Italian seasoning.
Scaloppine alla Limone
$23.95
Sauteed veal with white wine and lemon.
Scaloppine di Montagna
$29.95
Sauteed veal with white wine, capers, garlic and fresh herbs.
Scaloppine alla Les
$24.95
Sauteed veal in a light brandy cream sauce with green and pink peppercorns.
Scaloppine al Limone
24.95
Sauteed veal with white wine and lemon.
$Dessert
Coppa Catalana
$7.00
European classic creme brulee
Tartufo
$7.50
Truffle made of gianduia and zabaglione ice cream, topped with praline nuts and cocoa powder
Spumoni Bomba
$9.50
Spumoni gelato covered with hard chocolate Shell
Tiramisu
$8.00
Ladyfingers soaked with expresso and amaretto, layered with sweetened mascarpone cheese, sprinkled with cocoa powder
Gelato e Sorbetto
$7.00
Salted caramel, chocolote, pistachio, vanilla, or coffee gelato, lemon or peach sorbetto
Tartufo Limoncello
$7.50
Lemon Gelato with cream center, topped with meringue sprinkles
Torta Caprese
$7.50
Traditional Italian cake rich in chocolate and pulverized almonds, topped with zabaglione sauce, sprinkled with powdered sugar
Profiterole
$8.00
Puff pastry filled with cream of custard, topped with dark chocolate sauce
Cannoli
$7.00
Two traditional cannoli shells filled with creamy ricotta cheese and chocolate chips, sprinkled with powdered sugar
Crepe Alla Jovanna
$8.50
Crepe filled with vanilla ice cream topped with chocolate sauce
Chocolate Souffle
$7.00
Round piece of chocolate cake with rich, molten chocolate center
Chocolate Fondant Cake
$9.00
Chocolate layer cake of alternating chocolate sponge cake and chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes
Pera Arlecchino
$7.50
Poached pear filled with vanilla ice cream, strawberry sauce with Cream fraiche
Aldo's Limoncello Cheesecake
$8.00
Limoncello flavored cheesecake
Menu for Aldo's Ristorante & Bar is provided by findrestaurantmenu.com
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