Starters
Crispy Calamari
$9.00
with anaheim chili and lemon
Suppi al Telefono Porcini Risotto
$9.00
with buffalo mozzarella fried to golden brown and marinara
Frico - Carmelized Melted Greyere, Provolone, and Parmigiano Reggiano
$12.00
with crostini and cherry tomatoes
Dungeness Crab Cakes
$12.00
with mixed green and lemon aioli
Anti Pasta Platter
$15.00
with prosciutto san Danielle, sopressata, roasted garlic, mixed olives, hazelnuts and a selection of three featured cheese
Grilled Portobello Mushroom
$11.00
with crispy polenta and red bell pepper coulis
Steamed Manila Clams
$13.00
with white wine, garlic and lemon
Roasted Whole Artichoke
13.00
with lemon aioli
$Main Course
Pan Seared Petrale Sole
$28.00
roasted potatoes and an almond citrus sauce
Veal Scaloppini
$30.00
with porcini mushrooms and marsala demi
Pancetta Wrapped Pork Tenderloin
$24.00
with porcini mushroom jus
Pine Nut Encrusted Artic Char
$30.00
with German butterball potatoes, seasonal vegetables and lemon butter
Braised Lamb Shanks
$28.00
slowly braised in natural juices, with orange, olives and a mint-pine nuts gremolata
Rack of Rosemaried Lamb
$32.00
with cannellini beans, braised chard and olive jus
Eggplant Napoleon
$18.00
with toy box tomatoes, seasonal vegetables and mozzarella
Tuscan Steak - 24 oz Angus Porterhouse Steak
$43.00
with sea salt and willow Greek extra virgin olive oil
Organic Breast of Chicken with Fresh Herb
$21.00
and mustard marinade, asparagus and garlic mashed potatoes
Filet Mignon
$38.00
with portobello mushrooms and red wine jus
Grilled Veal Chop
39.00
with mountain gorgonzola and green peppercorn sauce
$Raw Bar
Seafood Platter for Two
$30.00
6 jumbo prawns, 2 king crab leg, and 6 oyster on the half shell
Beef Carpaccio with Garlic Herb Aioli
$14.00
and olive micro green salad
Jumbo Prawn Cocktail
$12.00
Fresh Chilled Oysters
$2.00
on the half shell
Dungeness Crab Cocktail
$12.00
with cocktail sauce
Oyster Shooter with Premium Vodka
4.00
lemon granita, lemon, cocktail sauce and fresh horseradish
$Soups and Salads
Winter Caprese Salad
$9.00
with olive oil cured tomatoes, buffalo mozzarella and basil pesto
Caesar Salad
$8.00
with parmigiano reggiano and garlic croutons
Sweet Gem Lettuce with Prawns and Pancetta
$14.00
gorgonzola, vinaigrette, sweet 100 tomatoes
Mixed Baby Greens with Mountain Gorgonzola
$7.00
candied walnuts and a raspberry balsamic vinaigrette
Dungeness Crab Salad and Heart of Palm
$12.00
with baby arugula, grapefruit
Baby Beet Salad with Toasted Goat Cheese
$9.00
epic mache and lemon-white truffle oil vinaigrette
Organic Tomato Soup en Croute
$10.00
Classic Genoa Style Minestrone Soup
5.00
$Pasta and Risotto
Potato Gnocchi with Gorgonzola Cream
$16.00
and aged balsamic
Smoked Chicken Canneloni and Mushrooms
$19.00
with basil, provolone and marsala cream sauce
Rigatoni and Italian Sausage
$16.00
with marinara, pancetta and red bell peppers
Meyer Lemon Risotta and Rock Shrimp
$17.00
with chives and parmigiano reggiano
Chitarra Carbonara
$14.00
with pancetta, white onion and peas
Spaghetti Pomodoro
$12.00
with garlic roasted tomatoes and basil
Butternut Squash Ravioli
$18.00
with a brown butter sauce, sage and pine nuts
Seafood Linguine
$24.00
with dungeness crab, clams, prawns, mussels and radichio in a white wine - natural clam broth
Menu for Valerianos is provided by findrestaurantmenu.com
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