Per Cominciare
Prosciutti and Caponata
$10.00
Parma prosciutto and prosciutto san daniele with caponata and rosemary focaccia bread
Formaggi Artigianali
$9.00
Selection of imported artisan cheeses
Oli di Oliva
3.00
Trio of extra virgin olive oils, terre di leonardo, toscana, san giuliano, sardegna, tenuta la rocchetta, sicilia
$Antipasti
Zuppa Della Casa
$5.50
Guazzetto Adriatico
$11.00
Cioppino with calamari, prawns, mussels, clams, cannelini beans, fresh tomatoes, garlic and chile flakes
Orzotto con Zucchine e Capesante
$9.00
Organic pearl barley simmered with zucchini served with sesame seed crusted fresh scallops and basil emulsion
Tortino di Grana Padano
$8.00
Grana padano cheese flan, served with fennel marmalade micro greens and aged balsamic vinegar
Insalatina di Barbabietole
$9.00
Red and gold beets with shaved fennel, tuna in E V O O pecorino sardo and balsamic vinegar reduction
Insalata Autunnale
$8.00
Wild baby arugula, organic spelt, white wine poached bosc pear and asiago mezzano cheese
Insalata Semplice
$6.50
Organic baby greens with crostini di pane lambrusco vinaigrette
Melanzane e Bufala
9.50
Marinated italian eggplant with fresh tomatoes and imported mozzarella di bufala
$Paste
Strozzapreti con Melanzane
$15.00
Imported artisan priest chokers pasta with braised eggplant fresh tomatoes, salted ricotta cheese, garlic and basil
Tagliolini con Tonno all' Amatriciana
$16.00
House made tagliolini pasta with fresh ahi tuna pork guanciate, red onion, fresh tomatoes, garlic and basil
Spaghetti Neri ai Frutti di Mare
$17.00
House made black squid ink spaghetti with mussels, clams prawns, calamari, tomato sauce, white wine, spicy
Pappardelle Castagne e Spuntature
$15.00
House made chestnut pappardelle pasta with braised pork spare ribs, fresh tomatoes, vegetables and sausage
Gnocchi all' Emiliana
$15.00
House made yukon gold potato gnocchi with emiliana beef ragu, sangiovese wine and shaved grana padano
Tagliatelle all abruzzese
$16.00
House made mint tagliatelle pasta with braised colorado lamb fresh tomato, onion, red wine and pecorino
Ravioli di Manzo e Grana
16.00
House made ravioli of braised beef short ribs, procini mushrooms sangiovese vegetable sauce, shaved grana padano
$Pizze
Margherita
$11.00
Fresh mozzarella and tomato with basil and oregano
Ortalana
$13.00
Tomato, grilled asparagus, zucchini, eggplant, mozzarella
Capricciosa
$13.00
Tomato, prosciutto cotto, olives, artichokes, mushrooms, mozzarella
Salamino Piccante
$12.00
Fresh mozzarella, tomato, spicy salamino and calabria peppers
Gradevole
12.50
Tomatoes, porcinis, roast porchetta, gorgonzola, mozzarella
$Risotti
Risotto con Capesante
$17.00
Camaroli rice simmered with diced scallops pine nuts, light basil pesto and fresh tomatoes
Risotto Radicchio e Fontina
16.00
Camaroli rice simmered with radicchio di treviso, red wine, fontina cheese, in grana padano basket
$Carne e Pesce
Costolette di Agnello
$26.00
Oven roasted marinated rack of lamb with fennel seeds and honey with sauteed swiss chard and yam mashed potatoes
Nodino di Vitello
$24.00
Grilled, veal loin chop, marinated with garlic and rosemary grilled zucchini, eggplant, asparagus and sauteed fingerling potatoes
Pollo All' Arancio
$18.00
Oven roasted fulton valley natural chicken marinated with orange and balsamic vinegar reduction with sauteed red cabbage and fried zucchini
Pesce Spada alla Griglia
$22.00
Grilled fresh swordfish filet with pepperonata, grilled asparagus and citrus olive oil
Branzino alla Griglia
26.00
Grilled whole fresh mediterranean branzino sea bass with sauteed spinach, grilled yukon potatoes fresh herbs in EVOO
$Contorni
Erbette
$4.00
Saltate
Peperonata
$4.00
Brasata
Patate
$4.00
Al rosmarino
Menu for Vittoria Ristorante Italiano is provided by findrestaurantmenu.com
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