Croissant Specialties
Croissant Wraps
$8.95
a delicate butter pastry filled with breast of turkey or ham, and melted swiss cheese, served with freshly steamed vegetables
B.L.T
$8.95
combination of California leaf lettuce, bacon, slices of tomato and melted swiss cheese on our butter croissant served with French-style vegetable of the day
Vegetarian Croissant
$8.95
our butter croissant includes avocado and melted swiss cheese, topped with mushrooms, tomato slices, cucumber and carrots served with vegetables
Daily Special Croissant
9.95
consult your waiter, please
$Salade Bouquetiere
Hearts Of Palm Garni
$10.95
marinated hearts of palm with body shrimp, served with vinaigrette dressing
Spring Mix Organic Ala Greek
$11.95
baby mix leaves, aragula, spinach-green leafs, tosted in Italian herb and ganrish, pickles, olives topped with fetta cheese
Empress Salade
$9.95
a creation of blanched spinach leaves, crisp bacon, baby shrimp sliced mushrooms, sweet pimento, hearts of palm tossed in our own vinaigrette dressing finished with grated egg.
Salade Maison And Soupe Du Jour
$9.95
butter leaf lettuce with mushroom, bacon and vinaigrette dressing, and a cup of the soup of the day, accompanied by a slice of French bread and butter
Daily Special Salade-Served With Daily Soup
13.95
consult your waiter, please
$Potages La Maison
Soup A L'Oignon Gratinee
$6.95
sauteed onion slices in beef comsomme, topped with toasted rounds of French bread and grated gruyere cheese, served bubbling hot with French bread and butter
Soup Du Sour
5.25-4.25
delicious homemade soup prepared fresh daily, one cream soup and one broth and served with French bread and butter
$Beverages
Coffee Latte
$3.50
Coffee Mocha
$3.50
Cappucino
$3.50
Espresso
$2.50
Colombian
$2.00
French Roast
$2.00
Decaffinated
$2.00
Double Espresso
$5.00
Tea Hot
$2.00
Tea Iced
$2.50
Beverages-Beer Heineken
$4.00
Beer Moison
$4.00
Beer-Coors
$3.50
Coors Lite
$3.50
Perrier 'Mineral Watter'
$2.50
Calistoga 'Spring Water'
2.50
$Specialties Of La Maison
(includes soup of the day or salad)Sole Meuntere
$14.95
filet of sole sauteed in a lemon butter sauce.
Chicken Breast 'Alexander'
$13.95
boneless chicken breast sauteed with olive oil, white wine, onion, herbs and tomato, served with rice pilaf.
Chicken 'Cordon Bleu'
$14.95
chicken scallopini stuffed with ham, cheese and herbs, panfried in butter and marsala wine sauce
Veal 'Etan Saumetre'
$15.95
tender veal cubes braised in a saffron creme fresh
Beef Filet 'Bourguignonne'
$16.95
crisp pastry shells stuffed with moist julienne of filet, in mustard demi-glace red wine sauce
Veal Parmigiana
$15.95
veal scallops sauteed with fresh tomato sauce and melted parmesan cheese
Quicke Lorranine
$12.95
a rich cream and egg custard of bacon, swiss cheese, and onion baked in our flaky pastry shell, served with vegetables of the day
Vegetarian Quiche
$12.95
our flaky pastry sheel filled with tomato, onion, mushrooms, bell peppers, and fresh vegetables of the season
Fettuccine El Pesto
$12.95
homemade egg noodles cooked with fresh basil, shallots, garlic, light cream sauce, and completed with parmesan cheese
Ravioli 'Firenze'
$12.95
homemade ravioli poached with fresh tomato, herb sauce, feta cheese, palmhearts and parmesan cheese
Linguini Fond De Volaille
$12.95
linguini sauteed in olive oil, garlic, shallots and fresh vegetables of the season
Ravioli 'Alfredo'
11.95
vegetarian ravioli poached in white cream sauce garlic sholots, white pepper, nutmeg, parsley topped with parmesam cheese
$Desserts
Desserts
$0.00
we have lots of homemade pastries please consult your waiter
Hors D'Oeuvres
Escargots A La Bourguignonne
$7.95
fresh snails baked in sweet butter, garlic, lemon and fresh herbs
Champignons Farcis A La Florentine
$6.95
;large mushroom caps filled with spinach mouse, topped with marinara sauce and parmigiana, baked in oven
Crevettes Bordelaise Aux Champignons
$7.95
prawns sauteed in lemon butter and fine herbs
Crabe 'Poulette'
$8.95
crab legs sauteed with white wine, lemon, mushroom cream
Saumon Fumee A La Moscovite
$8.95
smoked filet of salmon garnished with caviar, capers and calamata olives
Feta Mediteranee
5.95
imported feta cheese, wrapped in marinated grape leaves and baked to perfection, served with scallions, tomatoes, olives and mini toasts
$Salades Et Potages
Salade Aux Champignons, Gruyere
$5.95
sliced mushrooms vinaigrette with brunoise of gruyere cheese
Caesar Salade Classic (For Two)
$11.95
crisp romaine lettuce with freshly prepared caesar dressing
Salade D'Empress
$7.95
blanched spinach leaves with crisp bacon, pimento, mushrooms, baby shrimp, grated egg, and hearts of palm
Soupe A L'Oignon Gratinee
$6.95
French onion soup baked with croutons and Swiss cheese
Bouillabaisse Marseillaise
7.95
seafood bouillon with fresh vegetables, safron and herbs
$Pasta
Fettuccini De La Casa
$18.95
fresh fettuccini in garlic cream with bacon, tomatoes and parmigiana
Fettuccini Primavera
$16.95
fettuccini poached in cream with vegetables and garlic
Fettuccini Confrutti Di Mare
$18.95
seafood sauteed in olive oil, with vermouth, cream, fettuccini egg noodls
Linguini Con Vongole
$17.95
tender fresh linguini noodles poached with clams, fresh dill, garlic lemon sauce
Ravioli Al Pesto
16.95
sauteed in olive oil, fresh vegetable of the season with garlic, bell peppers, onions celery, pesto sauce and poached vegetarian ravioli
$Specialities Of The House
all entrees include your choice of soup du sour or salade verta with French vinaigrette, Italian dressing or homemade bleu cheese dressingSupreme De Volaille Aux Champignons
$18.95
chicken breast sauteed with mushrooms in half glace madeira
Supreme De Volaille En Sauce Calvados 'St. Michel'
$19.95
chicken breast with apple sauce and flamed with calvados
Supreme De Volaille Aux Picatta
$20.95
chicken breast sauteed with garlic shallots with a touch of butter, lemon juce, white wine and capers
Escalopes De Veau Aux Pistaches
$23.95
veal scallops sauteed in madeira cream with prosciutto, pistachios and mushrooms
Matoutou Au Riz Et Veau 'Elang Saumatre'
$22.95
tender veal cubes in a safron with herbs, spinach, palm hearts and tomatoes
Escalopes De Veau Saute Aux Morilles
$23.95
veal escalopes sauteed with madeira cream and morel mushroom
Medaillon Cafe De Paris
27.95
filets of beef sauteed to order with truffles and demiglace
$From The Sea
all entrees include your choice of soup du sour or salade verba with French vinaigrette, Italian dressing or homemade bleu cheese dressingFilet De Sole Meuniere
$20.95
sole filet sauteed in butter, wine, lemon, and herbs.
Les Crevettes Farcies 'Cap Haitien'
$20.95
stuffed scampi with crab meat salmon and white fish in special haltian mixture of spices, and herbs
Saumon Poche Sauce Piquante
$19.95
fresh salmon steak poached in vermouth, dill and dijon mustard
Gamberi Alla Veneziana
21.95
large prawns sauteed in olive oil, vermouth mushrooms and garlic, served with rice pilaf
$From The Charbroiler
all entrees include your choice of soup du sour or salade verba with French vinaigrette, Italian dressing or homemade bleu cheese dressingSaumon Grille Sauce Hollandaise
$19.95
fresh salmon steak charbroiled with hollandaise sauce
Tournedos Filet Mignon Facon Chef
$26.95
filet charbroiled to order, served with lyonnaise sauce
Supreme De Volaille A L Aubergine
$18.95
grilled chicken breast over fresh eggplant mouse
Please Ask For The Daily Special Of Lamb
Desserts
ask for our assorted dessert tray grand marnier souffle available with early noticeCorkage Fee
$12.50
Menu for La Maison Du Cafe is provided by findrestaurantmenu.com
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