Greens
House Salad with Citrus Vinaigrette
$8.00
Gluten-Free, vegan, vegetarian. Mesculin mix, romaine hearts, cherry tomatoes, cucumbers and croutons.
Classic Caesar
$10.00
Gluten-Free. A housemade favorite.
The Crispy Crane
14.00
Gluten-Free, vegetarian. House breaded chicken, bacon, artisanal cheese blend, cucumbers, tomatoes, carrots, red onions, celery, buttermilk ranch.
$In The Bowl
Fall Stew
Gluten-Free. This hearty beef stew is full of chunks of beef, carrots, onions, celery, and potatoes. Served with a hunk of grilled baguette.
Chili Chili Bang Bang
Gluten-Free. A delicious mix of ground beef and pork, seasoned to perfection, mixed with black beans, onions, peppers, tomatoes, and tusk secret spice blend. Topped with cheddar and sour cream.
Chef Nick's Pozole Soup
Gluten-Free. Pozole pork stock with tomatoes, onions, peppers, pork loin, garnished with radish, red onions and cilantro with diced jalapeno.
Ramen Bowl
13.00
Vegan, vegetarian. Bacon dashi or umami broth, traditional ramen noodles, soft boiled egg, carrots, green beans, Japanese peanuts, green onions, chives, and chili oil
$On The Plate
Pasta Alla Vodka
$11.00
Gluten-Free, vegetarian. Bow tie pasta served with our delicious homemade tomato vodka sauce, crushed tomatoes, garlic, onions, and seasoned veggies, served with toasted garlic bread.
Cape Town
$15.00
Gluten-Free. Grilled or blackened salmon with garlic mashed potato and roasted vegetables.
Friday Only Fish Fry
$13.00
Beer battered haddock served with shoestring potatoes, coleslaw & tartar sauce. Gluten-Free upon request.
Herbed Half Hen
15.00
Gluten-Free. Served with mashed potatoes and roasted vegetables.
$Between The Bread
Served with pickle and choice of sweet potato waffle fries or tusk slaw.The Serengeti
$9.00
Vegan, vegetarian. Roasted veggie pita with homemade hummus and sriracha aioli.
Poblano Black Bean Burger
$10.00
A roasted poblano black bean burger topped with balsamic roasted cherry tomatoes dressed greens and garlic aioli.
Tusker Melt
$10.00
Vegetarian, Gluten-Free. Loaded with cheddar, American, provolone and pepper jack, balsamic cherry tomatoes on sourdough bread.
The Heights Burger
$10.00
Our seasoned Half-Pound choice blend burger dressed with vinaigrette, garlic aioli, balsamic cherry tomatoes, and greens.
Spotted Cow Burger
$12.00
Our seasoned Half-Pound choice blend burger topped with Beer-Braised mushrooms and onions, cheddar cheese and crisp bacon.
Bucky Burger
$12.00
Our seasoned Half-Pound choice blend burger topped with our homemade Strawberry-Jalapeño jam, battered cheese curds, and pepper jack cheese.
Sun-Dried Tomato Wrap
$12.00
House breaded panko chicken tenders, house-made hot sauce, applewood bacon, pickles, pepper jack cheese, and arugula.
Drunken Boar
$13.00
Gluten-Free. Pulled pork, beer Barbeque sauce, tusk slaw on a toasted gourmet roll.
Corned Beef Sandwich
$13.00
Served on marble rye with our horseradish mustard.
Ribeye on The Avenue
$14.00
Steak sandwich served with peppers, onions and mushrooms on a toasted roll.
Mcbob's Famous Reuben
15.00
Slow roasted corned beef, swiss cheese, sauerkraut, finished with our horseradish mustard on toasted marble rye.
$Shareables
House Made Zesty Fried Pickles
$8.00
Gluten-Free, vegan, vegetarian. Served with sriracha aioli.
Crispy Sweet Potato Waffle Fries
$8.00
Gluten-Free, vegetarian. Sweet potato waffle fries topped with our secret seasoning blend, served with a side of sriracha aioli.
Irish Loaded Potato Skins
$8.00
Gluten-Free. Deep-Fried potato skins with Mcbob's corned beef, sauerkraut, and swiss cheese sauce served with our tusk beer mustard.
Tempura Green Beans
$8.00
Gluten-Free. Vegetarian. Served with garlic aioli.
The Wisconsinite
$9.00
Gluten-Free. Fresh cheese curds dipped in a tempura beer batted served with tusk strawberry jalapeño jam.
Waffle Chicken Fingers
$9.00
Chicken strips dipped in Belgium waffle batter served with tusk maple syrup sauce.
Crispy Bourbon BBQ Brussels Sprouts
$9.00
Gluten-Free, vegan, vegetarian. Chopped Brussel sprouts tossed in olive oil and a bourbon BBQ dry rub.
Homemade Hummus & Falafel Board
$12.00
Vegetarian, Gluten-Free. Served with warm pita bread, carrot and celery sticks, cucumbers and house-pickled vegetables finished with an olive medley.
In the Wild Wings
$12.00
Gluten-Free. Jumbo wings fried crisp and tossed in your choice of hot buffalo, beer BBQ garlic Herb-Parmesan or garlic serrano chili sauce, served with celery and carrot sticks.
Tusk Frites
$8.00
Gluten-Free, Vegetarian and Vegan. Housemade shoestring Frites served with garlick aioli.
Housemade Bread & Butter Zesty Fried Pickles
$8.00
Gluten-Free, Vegetarian and Vegan. Served with smoked paprika remoulade.
Poutine
$14.00
Fried shoestring potatoes or sweet potato waffle fries, cheese curds topped with seasoned pork or chicken breast, brown gravy, and green onions.
Menu for Tusk Restaurant is provided by findrestaurantmenu.com
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