Pranzo
The bread that you are about to enjoy is made daily, in our oven, with USDA certified organic flour. Complimentary.Ceci E Verdure Alla Paprica
$8.00
Organic garbanzo beans, kale, pepe di espelette.
Lenticchie Al Guanciale
$8.00
Belluga lentil, guanciale, carrots.
Seppie Con Verdure
$12.00
Cuttlefish, local braised greens, mama lil's peppers.
Speck
$12.00
Thin sliced smoked pork belly, goat crema-fennel spread.
Polpo
$14.00
Grilled Mediterranean octopus, Chickpea-Lemon puree, gigante beans, chimichurri
Crostini Con Alici E Ricotta
$10.00
Mediterranean anchovy and ricotta crostini (2).
Minestra
$8.00
Chef's soup. Small batch, hand crafted with love.
Calamaretti Alla Plancia
$15.00
Blistered calamari. Rosemary-thyme infused san marzano.
Misto Di Salumi
$16.00
Salumi board.
Romana Con Emulsione Di Aglio E Acciughe
12.00
Whole leaf romaine caesar.
$From Our Oyster Bar
Dungeness Crab Legs Cocktail
$18.00
Clementine's aioli.
Alaskan King Crab Legs (12oz)
39.00
Clarified local organic butter, organic valley, thurston county washington.
$Marra Forni Pizza
Margherita
$16.00
Buffalo mozzarella, San Marzano, and basil.
Rustica Locale
$16.00
Local pear, onion, gorgonzola, and dried cherries.
Pioniere
$15.00
Spicy New England clam chowder, calamari, and bacon.
Funghi Di Stagione
$18.00
Local seasonal mushrooms and three cheeses.
Verdure
$16.00
Provolone, braised local greens.
Prosciutto
$18.00
Rucola, twenty four months aged parma prosciutto, and mozzarella.
Carne
$18.00
Sausage, smoked provola, and local seasonal mushrooms.
Calzone
18.00
Ricotta, mozzarella and salame stuffed pizza.
$House-Made Pasta
Made using the freshest ingredients. Non gmo organic American flour. Bronze extrude and hand sorted.Casarecce
$14.00
House made pesto.
Agnolotti Con Burro E Salvia
$19.00
Stuffed with hand dipped ricotta, organic spinach. Butter-Sage finish. Kale, local mushrooms.
Rigatoni Al Granchio
$22.00
Local dungeness crab sauce.
Bucatini Al Polpo
$19.00
Octopus sugo.
Spaghetti Con Polpettine Di Vitello
$19.00
House made natural veal spicy polpettine.
Fettuccine Con Gamberi Al Limone
$28.00
Fettuccine, gulf prawns, lemon zest, crema, ikura.
Gnocchi Al Sugo Di Carne
$22.00
Natural veal and beef sugo, reggiano.
Fettuccine Al Coniglio
22.00
Fettuccine. Willamette valley (OR) rabbit ragu. Aromatic vegetables, thyme.
$Grill & Fire
Zuppa Di Pesce
$39.00
Seafood soup. Lobster, clams, mussels, octopus, prawn, wild alaskan MSC certified pollock and calamari.
Stinco Di Agnello
$36.00
Cinqueterre's seafood soup. Lobster, clams, mussels, octopus, prawn, MSC certified wild alaskan pollok and calamari.
Polpo Mario
$28.00
Cinque terre's grilled octopus and potato puree'.
Aragosta
$48.00
Fresh maine lobster. Grilled, 1. 5 LB. Pancetta truffled gnocchi.
Gamberoni Al Burro
$26.00
'Head on' domestic wild gulf prawns, organic butter, spinach.
Filetto Di Manzo
$44.00
Beef filet. 8 OZ. double R ranch, located in the pristine and lush Okanogan region of Washington. Winter greens, Marsala-Gorgonzola cheese and smashed potatoes.
Menu for Cinque Terre Ristorante is provided by findrestaurantmenu.com
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