Small
Pho Braised Beef Potstickers
$9.00
Gingered black vinegar.
Avocado Toast
$8.00
Crushed avocado, soy marinated soft boiled egg, cilantro, chili.
Crispy Duck Fresh Rolls
$9.00
Duck rolls wrapped in fresh herbs and rice paper.
Amberjack Crudo
$13.00
Bergamot orange ice, lime leaf powder and fresh chili.
Crispy Mushroom Fresh Rolls
$8.00
Shiitake mushroom rolls wrapped in fresh herbs and rice paper.
Crispy Sticky Rice Finger Sandwiches
9.00
Filled with chili cumin pork or tofu and house fermented mustard greens.
$Medium
Green Papaya Salad
$10.00
Long beans, tomatoes, lime, chili, dried shrimp and beef jerky.
Curried Pumpkin
$14.00
Braised with dried yuba and house curry spice blend, rice paddy herb.
Chili Cumin Pork Ribs
$13.00
Your choice: a bit spicy or extra spicy.
Warm Black Trumpet Mushroom Salad
15.00
Braised leeks, fermented black bean-brown butter vinaigrette, fried duck egg and taro crunchies.
$Soups/Noodles
Bun Bo Hue
$11.00
Spicy and aromatic beef and pork soup with round rice noodles, crab and fish dumpling, quail egg and herbs.
Pho Bo
$11.00
Beef brisket and shank, flat rice noodles, fresh herbs.
Mi Quang Ga
10.00
Central-style soy chicken in flat turmeric rice noodles with an egg, mint, crispy shallots, banana blossom and rice crackers.
$Banh Mi
Pho'Rench Dip
$11.00
Pulled beef, pickled vegetables, saw tooth herb, chili. cucumber, maggi, mayo and a side of pho broth for dipping.
Lime Leaf Sausage and Egg
$9.00
Grilled house made lime leaf sausage, scrambled eggs, maggi, mayo, pickled vegetables, cilantro, chili.
The Classic
9.00
Housemade Vietnamese mortadella, chicken liver pate, pork floss, pickled vegetables, cilantro, chili, cucumber, maggi and mayo.
$Large
Master Stock Crispy Chicken
$21.00
Free range chicken poached in aromatic stock, then fried crispy, shallot ginger crunchies and master stock for dipping.
Cha Ca La Vong
28.00
Black cod marinade in turmeric and galangal, rice vermicelli, fresh dill, cilantro, mint and peanuts.
$Eggs/Large Plates
Open Faced Golden Brown Omelettes (Wild Oregon Bay Shrimp)
$13.00
Wild Oregon bay shrimp tossed with chili, lemongrass, rau ram and crab paste.
Hong Kong Style Charcoal Waffles
$10.00
Coconut pandan syrup, jackfruit jam and shaved almond.
Open Faced Golden Brown Omelettes
$11.00
Gruyere and fines herbs with potato crunchies and crispy shallots.
Eggs Bao'nedict
$14.00
Canadian bacon filled golden steamed bun, poached eggs, hollandaise, pork floss.
Saigon Cinnamon Brioche French Toast
11.00
Vanilla bean whipped cream and caramelized bananas.
$Sides
House Fermented Mustard Greens
$3.00
Sesame Daikon and Cucumber Salad
$6.00
Ginger Rice
$4.00
Jasmine Rice
$3.00
Crunchy Potato Wedges
$3.00
Sausage
$5.00
Grilled Viet-Style Pork Belly
$5.00
Dish of Tropical Fruit
$5.00
Bacon
5.00
$Dessert
Cinnamon Parfait
$8.00
Frozen cinnamon souffle, coconut tapioca pearls, cocoa sorbet and toasted nuts.
Bergamot Orange Madeleines
$8.00
Baked to order, brown butter ice cream.
Chocolate Cream Torte
$8.00
Chocolate cake, chocolate cream, chocolate glaze and pistachio-feuilletine crunch.
Creme Fraiche Cheesecake
$8.00
On shortbread crust with lychee snow.
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