Brunch
Ellenos Yogurt Doughnuts
$15.00
Seasonal jam, maple syrup, hazelnut butter.
Frittata
$15.00
Housemade chorizo, roasted peppers and Parmesan.
Eggs Benedict
$17.00
Poached eggs, olympia provisions sweetheart ham, braised greens.
Bacon, Egg & Crab Sandwich
$16.00
Housemade American cheese, smoked tomato chili aioli.
Soft Scrambled Eggs
$18.00
Smoked market fish, marscapone, dill, toasted sea wolf sourdough.
New American Breakfast
$17.00
Two eggs, coal-roasted potatoes, sea wolf sourdough choice of chicken sausage or house-cured bacon.
Fish & Chips
$18.00
Beer-battered rockfish with salt and vinegar fries, fried herbs.
Fried Chicken Sandwich
$18.00
Herbed buttermilk dressing, Napa cabbage slaw, pickled perisan cucumbers, kennebac potato chips.
The Burger
20.00
Housemade American cheese, crispy pickled onions, smoked tomato aioli and brown sugar cured bacon.
$Savory
Frittata
$15.00
Housemade chorizo, roasted peppers and Parmesan.
Bacon, Egg & Crab Sandwich
$16.00
Housemade American cheese and smoked tomato chili aioli.
Soft Scrambled Eggs
$18.00
Smoked market fish, marscapone and dill on toasted sea wolf sourdough.
Eggs Benedict
$17.00
Poached eggs, olympia provisions sweetheart ham and braised greens.
Pork Belly Cassoulet
18.00
Cannellini beans, braised greens, poached eggs and sourdough toast.
$Starters
Seasonal Bread
$8.00
Sweet bread pudding, orange creme anglaise and cranberry jam.
Yogurt & Granola
$10.00
Buttered oats, toasted pecan, tart cherries with seasonal jam and honey.
Dungeness Crab Toast
$19.00
Shaved fennel, pickled peppers, salsify and coconut milk.
Steamed Clams
$16.00
House chorizo, harissa, crab fat butter and toasted sea wolf bread.
Burrata White Anchovy Toast
$12.00
Tomato jam, olive tapenade and fried tarragon.
Smoked & Fried Artichokes
$12.00
Sunchoke puree, garlic aioli, nori and bonito flakes with house-cured steelhead roe.
Rockfish Crudo
$12.00
Winter citrus, coriander, cucumber, fried garlic and rice cracker.
Ahi Tuna Tartare
$18.00
Asian pear, avocado, roasted sunchokes and crispy rye lavash.
Crab Toast
$19.00
Shaved fennel, pickled peppers, salsify and coconut milk.
Smoked & Fried Sunchokes
12.00
Sunchoke puree, garlic aioli, noriand bonito flakes with house-cured steelhead roe.
$Soup & Salads
Seafood Chowder
$16.00
Seasonal seafood, smoked fish, yukon potatoand house bacon.
Spicy Salish Cioppino
$17.00
Fire roasted tomato, steamed shellfish, dungeness crab, calamari, with toasted sea wolf sourdough.
Local Greens
$12.00
Seasonal vegetables, olive oil + lemon.
Shaved Kohlrabi
$15.00
Raw and roasted winter squash, fresh herbs, pepita seeds, farmer's cheese and mint chimichurri.
Baby Beets & Wigwam Reserve Farmstead Cheese
$15.00
Shaved radish, pickled mustard seeds, candied walnuts, pomegranate and winter greens.
Caesar
$15.00
Chicories, Parmesan, crouton, white anchoviesand cured egg yolk.
Duck Confit & Chickory Salad
$18.00
Winter citrus, charred Asian pear and creamy sesame dressing.
Shaved Kohlrabi
$15.00
Raw and roasted winter squash, fresh herbs, pepita seeds, farmer's cheese and mint chimichurri.
Spicy Salish Sea Cioppino
$17.00
Fire-roasted tomato, steamed shellfish, dungeness crab, calamari, with toasted sea wolf sourdough.
Duck Confit & Chickory Salad
$18.00
Winter citrus, charred Asian pear and creamy sesame dressing.
Seafood Chowder
16.00
Seasonal seafood, smoked fish, yukon potato and house bacon.
$Sweets
Ellenos Yogurt Doughnuts
$10.00
Seasonal jam, maple syrup, hazelnut butter.
Seasonal Bread
$8.00
Sweet bread pudding, orange creme anglaise and cranberry jam.
Yogurt & Granola
10.00
Buttered oats, toasted pecan, tart cherries with seasonal jam and honey.
$Beverages
Bottled Water
$5.00
San pellegrino sparkling, aqua panna still.
Smith Teamaker Portland, OR
$5.00
Green: fez, mao feng shui black: bungalow, lord bergamot herbal: big hibiscus, peppermint.
Fresh Juice
$5.00
Orange, grapefruit.
Made Coffee Seattle, Washington
$5.00
Espresso, latte, cappuccino, americano.
Aqua Panna
$7.00
Still mineral water.
San Pellegrino
$7.00
Sparkling water.
Old Faithful Rootbeer
5.00
$Sides
Potatoes, Shallots Peppers
$7.00
Braised Greens
$5.00
House-Cured Bacon (2 Slices)
$6.00
Chicken Sausage
$5.00
Free-Range Eggs (2)
$4.00
Toasted Sea Wolf Sourdough (2 Slices)
$4.00
Potatoes
$8.00
Black garlic and spices.
Herbed Fries
$9.00
Trio of sauces.
Potatoes Black Garlic Smoked Paprika
$8.00
Brussels Sprouts
$11.00
Carrot Kimchi
Cauliflower
$11.00
Sesame and Hazelnuts
Pull-Apart Rolls
7.00
Crab fat butter.
$Ocean Forest
Rockfish Neah Bay, Washington
$32.00
Dungeness crab mashed potato, preserved lemon remoulade, charred lemon beurre blanc, salt, and vinegar chips and spicy greens.
Whole Trout Twin Falls, Idaho
$34.00
Black garlic, local roots pickled turnipsand fresh radishes, fat fried ginger and scallion black rice, carrot kimchi.
Black Cod Neah Bay, Washington
$38.00
Roasted maitake mushroom, bok choy, pickled rutabaga, locally foraged birch bolete broth and Oregon black winter truffles.
Steelhead Quinault River, Washington
$36.00
Salted beets, roasted celeriac, fried parsnips, ellenos yogurt, spiced pecan and elderberry compote.
Grass-Fed NY Strip Oregon (14 oz.)
$42.00
Smoked onion soubise, charred pearl onion, herbed horseradish aioli, bordelaise and wild greens.
Duck Three Ways Petaluma, California
$36.00
Seared breast, confit legand wild rice hash, toasted pistachio, pomegranate, pineapple quince and foie gras torchon.
Farm Egg Tagliatelle Eatonville, Washington
$28.00
House bacon lardons, roasted garlic, bosc pearand calvados, Parmesan and soft egg.
Farro Risotto Winthrop, Washington
$26.00
Roasted fall squash, delicata, red kuri and butternut, caramelized sunchoke and Parmesan brodo.
The Burger Fossil, Washington
$20.00
Fresh-made American cheese, crispy pickled onions, smoked tomato aioli + cured bacon.
Grilled Steak Salad
$24.00
Grilled NY strip, broccolini, burnt honey jus, forbidden rice.
Caesar with Smoked Chicken
$17.00
Chicories, Parmesan, crouton, cured egg yolk.
Market Fish Sandwich
$18.00
Carrot kimchi, pickles + remoulade.
Fried Chicken Sandwich
$18.00
Herbed buttermilk dressing, Napa cabbage slaw, pickled Persian cucumbers, kennebec potato chips.
Farro Risotto
$18.00
Roasted fall squash, delicata, red kuriand butternut, caramelized sunchoke and Parmesan brodo.
The Burger
$20.00
Fresh-made American cheese, crispy pickled onions, smoked tomato aioli + cured bacon.
Market Fish
$19.00
Local greens + charred lemon.
Boneless Pork Chop Carlton, Oregon
$32.00
Mustard spaetzle, fire-roasted yam puree, sprouted grains, brussels sprouts, fresh and dried crab apples.
Halibut
40.00
Roasted purple daikon and tokyo turnips, brown butter kohlrabi mousseline, seared daikon, and scallion cake, ginger, ginger, and garlic jus.
$From The Grill
Seasonal selections.Rockfish North Pacific
$28.00
Whole Trout Twin Falls, Idaho
$34.00
Dry Aged Ribeye Painted Hills, Oregon (22 oz.)
$60.00
NY Strip Oregon (14 oz.)
$44.00
Steak & Eggs Breakfast
12.00
Serves 1-2.
$Made Coffee Seattle, Wa
French Press
$4.00
Cappuccino
$5.00
Americano
$5.00
Latte
$5.00
Espresso
5.00
$Smith Teamaker Portland, Or
Herbal
$5.00
Big hibiscus, peppermint.
Green
$5.00
Fez, mao feng shui.
Black
$5.00
Bungalow, lord bergamot.
Menu for Rider is provided by findrestaurantmenu.com
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