Esters Enoteca

Esters Enoteca Menu

(206) 295-1903
3416 Fremont Avenue North, Seattle, WA 98103

Soup & Salads


Arugula & Potato Salad
$7.00
With mustard vinaigrette, pickled onion, soft-boiled egg, celery and herbs.
White Bean & Kale Salad
$7.00
With herb vinaigrette, mama lil's peppers and red onion.
Roasted Tomato Bisque
$5.00
Vegan optional.
Dried Pear & Goat Cheese
$7.00
With fig balsamic and spiced pepitas (vegan optional).
Bean & Kale Soup
$5.00
Vegetarian.
Lentil Soup
$5.00
Vegetarian.
Kale Caesar
7.00
With chicory and walnuts.

$Bruschetta


Golden Beet
$9.00
Vegetarian. Sauteed golden beets with caramelized onion, garlic and calabrian chili sumac oil.
Ricotta
$8.00
With goat ricotta, local honey and toasted hazelnuts.
Lamb
9.00
With housemade goat ricotta and pickled peppers.

$Panini

All meats and eggs are organic and pasture-raised.
Bacon & Egg Sandwich
$6.00
With tomato, avocado salsa and arugula.
Porchetta
$10.00
With gremolata aioli and arugula.
Harissa Spiced Lamb
$8.00
With mint aioli, pickled peppers, caramelized onions and arugula.
Jerked Jackfruit
$6.00
Vegetarian, spicy. With mango habanero Barbeque, picked radish and green papaya.
Chili Rubbed Chicken
$7.00
Spicy. With tomato, lettuce, avocado salsa and lime mayo.
Fried Duck Fingers
$8.00
Spicy. With spicy mayo and pickle slaw.
Braised Beef Cheek
$7.00
With pickled red onion, horseradish mayoand arugula.
BLT
$6.00
With avocado salsa, pickled onions and lime mayo.
Grilled Cheese
$4.00
With housemade smoked mozzarella and cheddar (vegan optional).
Crispy Tofu & Roasted Yam
9.00
Vegetarian. With marsala onion marmalade, vegan gremolata mayoand arugula.

$Small Plates


Crispy Fried Duck Fingers
$10.00
Spicy. With spicy yuzu, honey and chili sauce.
Hand Cut Fries
$5.00
With gremolata aioli.
Spicy Squid & Bacon
$7.00
Spicy. Seared with garlic, chiliand lemon.
Farinata
$7.00
Vegetarian. Chickpea bread served with eggplant caponata.
Bacon Wrapped Dates
$7.00
Stuffed with soft goat cheese.
Pan Roasted Olives
$6.00
Vegetarian. With herbs and citrus zest.
Chickpea-Cauliflower Fritters
7.00
With fennel pollen and saba.

$Frittatas

Served with hand-cut fries.
Porchetta
$7.00
Caramelized onions, mama lil's and arugula.
Shroom
$7.00
With goat cheese, arugula, caramelized onionsand herbs.
Chilaquiles
$7.00
Fried tortillas, chorizo, salsa roja, cobija, scallions, sour cream and cilantro (vegan optional).
Vegan Hash
7.00
Vegetarian. Tofu, yam, kale, onions, peppersand herbs.

$Sides & Options


Bread & Butter Pickles
$1.00
Vegetarian. Made in house.
Grilled Bread
$1.00
Vegetarian.
Hand Cut Fries
$1.00
Spicy Pickle Slaw
$3.00
Spicy. With housemade pickles and jalapenos.
Nitrate-Free Bacon
$3.00
Grilled Bread with Housemade Goat Ricotta
$4.00
Seasonal marmalade.
Gluten-Free Bread
$2.00
Gluten-Free Bread with Housemade Goat Ricotta
4.00
Seasonal marmalade.

$Plates


Braised Beef Cheek Poutine
$13.00
With smoked mozzarella and pickled red onion.
Assorted Cheeses & Salt Blade Salami
14.00
With chorizo, nuts and preserves.

$Housemade Sodas & Phosphates

Non-alcoholic.
Cherry Coke
$4.00
Saffron Cardamom Phosphate
$4.00
Burnt Sugar Banana Phosphate
$4.00
Tamarind Citrus Soda
$4.00
Cherry Phosphate
$4.00
Blackstrap Angostura Phosphate
$4.00
Ginger Soda
$4.00
Esters Botanical Soda
$4.00
Siberian Rose Phosphate
4.00

$Dolci

Something sweet.
Coconut Panna Cotta
$7.00
Vegetarian. With rum caramel sauce.
Zeppole
7.00
With goat ricotta and seasonal marmalade.

$Coffee & Tea


Tea
$2.00
Cappuccino
$4.00
Americano
$3.00
Espresso
$3.00
Iced Tea
2.00

$Soft Drink

From the cooler.
Soft Drink (Bottle)
$3.00
Assorted soft drinks.
Soft Drink (Can)
$3.00

Menu for Esters Enoteca is provided by findrestaurantmenu.com

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