Lunch Special
Khao Mun Gai
$11.00
Crispy or steamed chicken breast with garlic ginger-chicken-broth rice, cucumber and spicy ginger sauce, served with a side of soup.
Victory Monument Noodles
$10.00
Egg noodles with Barbeque pork, spinach, bean sproutsand soy sauce, topped with crispy garlic and cilantro.
Moo Ping
$12.00
Pork tenderloin marinated in soy sauce, garlic, corianderand coconut milk, skewered and barbecued, served with nam jim jaew and a pot of sticky rice.
Gai Yahng Ha Dao
11.00
All natural game hen marinated in fresh ginger, lemongrass, cilantro, garlicand light soy sauce, cooked rotisserie-cart style and served with sweet chili sauce and a pot of sticky rice.
$Small Plates
Larb Tod
$11.00
Gluten-free. Pork, fish sauce, kaffir lime leaf, shallotsand lemon grass, fried and served with fresh ginger, peanutsand spicy lime sauce.
Spicy Curried Prawns
$13.50
Very spicy and gluten-free. Jumbo tiger prawns in a coconut milk curry of shallot, galangal, lemon grass, kaffir lime leaf, shrimp paste and garlic.
Nang Gai Tod
$6.00
Crispy fried chicken skins with fish sauce, green onion, and peanut.
Peek Gai Tod Krateam
$10.00
Jumbo chicken wings, deep fried, then stir-fried with garlic, chili pasteand fish sauce.
Moo Dat Deaw
$8.00
Vegetarian. Thai pork jerky. Pork marinated in soy sauce, fish sauce, garlicand palm sugar, deep fried and served with Thai sriracha.
Khaopod Tod
8.00
Vegetarian. Fritters made of crunchy, sweet corn, garlic, coriander, shallot, kaffir lime leaf, turmericand soy sauce, served with sweet chili sauce.
$Salad
Yum Moo Yahng
$12.00
Extra spicy. Char-grilled pork collar rubbed with coriander roots, garlicand pepper, glazed with soy sauce and palm sugar, tossed with spicy lime sauce, Chinese celery, lettuce, cucumber, onion, cherry tomatoesand fresh chilies.
Naam Khao Tod
$12.00
Gluten-free, spicy. Crispy, marinated rice salad with house-soured pork, fresh ginger, toasted peanut, red onion, kaffir lime leafand cilantro, mixed with lime juice and fish sauce, served with green leaf.
Som Tum
9.00
Very spicy and gluten-free. Fresh, crisp green papaya, garlic, carrot, tomato, yard long bean, lime juiceand steamed prawns, topped with peanut.
$Noodle Soup
Khao Soi
$13.00
Spicy. A Northern-style curry noodle soup. Egg noodles in a coconut milk curry of cumin, turmeric shallot, galangal, lemongrassand chicken, topped with bean sprouts, pickled cabbage, cilantroand sliced shallot.
Guay Tiew Nuea
$12.50
Rice stick noodles, N.Y. strip, bean sprouts, fresh basil, cilantro, nor gai, fried garlic and green onion in a beef broth.
Ba Mee Keaw
10.50
Marinated prawn and pork-stuffed wontons in a peppery clear broth with egg noodles, spinach, bok choy, bean sprouts and cilantro.
$Congee
Rice porridge soup served with fresh ginger, soft-boiled egg, soy sauce and a street vendor doughnut.N.Y. Strip
$12.50
Steak marinated in soy sauce, garlic, black pepper, lemongrassand cilantro, barbecued and served with fresh ginger, soft-boiled egg, soy sauce and street vendor doughnut.
Grilled Prawns
$12.00
Prawns marinated in coriander, cumin, galangal and lemongrass, grilled and served with fresh ginger, soft-boiled egg, soy sauce and street vendor doughnut.
Pork Belly
$11.00
Crispy, tender pieces of pork belly stir-fried with garlic, soy sauceand served with fresh ginger, soft-boiled egg, soy sauce and street vendor doughnut.
Chicken
$10.00
Chicken breast stir-fried in garlic sauce, served with fresh ginger, soft-boiled egg, soy sauce and street vendor doughnut.
Tofu
9.00
Fresh, local tofu stir-fried in garlic sauce, served with fresh ginger, soft-boiled egg, soy sauce and street vendor doughnut.
$Vegetables
Phad Pak Boong Fai Dang
$9.00
Spicy. Fresh water spinach stir-fried with smashed garlic, fresh chiliesand fermented soy bean paste.
Skillet Spinach
$7.00
Spinach tossed in garlic and peanut sauce.
Phad Kana
$8.00
Spicy. Chinese kale stir-fried with garlic, fresh chili, soy and oyster sauce.
Phad Prik
7.00
Spicy. Blistered yard long beans stir-fried with basil, cumin, garlic, bell pepperand lemongrass.
$Plates
Phad Met Mamuang
$11.00
Crispy or fresh tofu stir-fried with house-made chili paste with cashews, bell pepper, onion, carrot, mushrooms, celery, served with brown or jasmine rice.
Phad Ped Pla
$14.00
Spicy. Thick, hand-sliced fillets of basa fish, golden-fried and stir-fried with red curry paste, young peppercorn, grachaiand bell pepper, topped with crispy basil, served with brown or jasmine rice.
Phad Sen Yai
$11.00
Wide rice noodles stir-fried with chicken, tomato, onion, egg, green onion, bean sprouts, with oyster and soy sauce, served on top of green leaf.
Grapao Kai Dao
$12.00
Very spicy. Minced chicken and fresh holy basil stir-fried with mushrooms, yard long beans, bell pepper, onionsand fresh Thai chili, served over brown or jasmine rice and topped with a fried egg.
Peek Gai Panang
$12.50
Spicy. Boneless chicken wing stuffed with marinated ground chicken, slow cooked in panang curry sauce with coconut milk, bell pepperand sweet basil, served with brown or jasmine rice.
Phad Kana Moo Krob
$12.00
Spicy. Found at many road side stalls throughout Thailand, this dish is made with crispy, tender pieces of pork belly stir-fried with garlic, Chinese kale, soy sauce, and fresh Thai chilies, served with brown or jasmine rice.
Khao Phad Tom Yum
$13.00
Very spicy. Tiger prawns, brown or jasmine rice stir-fried with lemongrass, button mushrooms, egg, kaffir lime leaf, galangaland cilantro, stir-fried with chili paste and fresh hand-squeezed lime juice, topped with cilantro.
Phad Makuyao
11.00
Very spicy. Eggplant stir-fried in ground cumin, shallotsand garlic with bell pepper, sweet basil in house-made chili paste served with brown or jasmine rice.
$Sides
Fried Egg
$3.00
Khao Soi Sauce
$4.00
Panang Sauce
$4.00
Garlic Sauce
$4.00
Peanut Sauce
$4.00
Banana Chips
$4.50
Hand Cut Papaya Fritters
$4.50
Toast & Jam
$3.00
Pandan Custard
$3.00
Custard
$3.00
Steamed Veggies
$4.00
Steamed Noodles
$4.00
Doughnut
$2.00
Jasmine Rice
$3.00
Brown Rice
$3.00
Sticky Rice
3.00
$Dessert
Ice Cream
$4.50
Coconut, cashew nut, Madagascar vanilla.
Sticky Rice with Coconut Ice Cream
$5.00
Palm seeds, sweet potato, young coconut meat.
Street Vendor Doughnuts
$6.00
Long doughnuts, fried and served with pandan egg custard.
Soi Affogato
$7.50
Coconut ice cream drowned in a shot of Thai coffee with a street vendor doughnut.
Black Rice Pudding
$5.00
Black sticky rice, savory and sweet, topped with coconut milk.
Menu for Soi is provided by findrestaurantmenu.com
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