Small Plates
Goma-ae
$4.00
Seasonal veggie with sesame dressing
Seaweed Salad
$3.00
Konbu seaweed with apple cider vinegar dressing
Potato Salad
$4.00
Japanese style potato salad with carrots and pickles
Miso Soup
$3.00
Vegan dashi, seasonal veggies
Lazy Devils
$5.00
Hard-boiled farm fresh eggs with kewpie mayo, rooster sauce, green onions, and toasted panko
Tofu Dengaku
$4.00
Grilled tofu with sweet miso sauce
Gyoza
$7.00
Home made pork and shrimp potstickers, pan-fried and served with soy vinegar sauce
Butabara
5.00
Pork belly from tails and trotters farms, salted and grilled. Served with spicy lemon pepper
$Large Plates
Kasu Ramen
$13.00
Grilled pork belly slices in a broth of sake lees, chicken, and pork. served with ramen noodles, marinated egg, shiitake mushrooms, and shaved leeks
Kabocha Pumpkin Hotpot
$12.00
Kabocha pumpkin, tofu, turnip, burdock root, carrot, shiitake mushroom, and nappa cabbage simmered together in a stone pot
Koji Chicken
$14.00
Nicky farms organic chicken thigh marinated in shio-koji, grilled and served with rice and pickles
Garlic Miso Ramen
$12.00
Marinated tofu in a broth of roasted garlic and miso. served with ramen noodles, marinated egg, shiitake mushroom, and shaved leeks
Kalbi Short Ribs
$15.00
Korean style marinated beef ribs, grilled and served with rice, pickled shiso leaves, and shaved leeks
Chicken Tsukune Hotpot
$15.00
Nicky farms organic chicken breast meatballs, tofu, turnip, burdock root, carrot, shiitake mushroom, and nappa cabbage simmered together in a stone pot
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