Brunch
Huckleberry Ricotta Coffee Cake
$7.00
Seasonal preserves.
Hearth Fired Dutch Baby
$12.00
Rhubarb jam, and lemon.
Turkish Eggs
$16.00
Herb yogurt, Aleppo butter, poached eggs, and herbed flatbread.
Big Toast
$17.00
Avocado, poached eggs, and Urfa pepper.
Drop Biscuits
$18.00
Calabrian sausage gravy, and a fried egg.
Huevos Con Tomate
$15.00
Prosciutto, roasted poblanos, creamy tomato sauce, grana, and ciabatta.
2 Egg Breakfast
$16.00
Crispy pecorino potatoes, pancetta, and ciabatta.
Griddle Corn Cake
$19.00
Braised short rib, sunny-side-up eggs, Padron peppers, and pecorino.
Porchetta "Steak" and Eggs
$20.00
Grilled porchetta steak, fried egg, and crispy potatoes.
Spaghetti Carbonara
$18.00
Pancetta, cipollini onions, parmesan, and poached egg.
Smoked Tuna Dip
$16.00
Sweet potato chips, soft herbs, pickled watermelon radish.
Burger
$19.00
Red onion jam, good sauce, and gem lettuce.
Burger Extras
2.00
Fontina, pancetta, pickled chilies, and a fried egg.
$Veggies, Greens and Grain
Gem Lettuce Caesar
$14.00
Mojama, hominy croutons, and moritas dressing.
Chicories
$13.00
Herb vinaigrette, avocado, jammy egg, and pepitas.
Bluebird Grains Farro
$14.00
Asparagus, coconut milk, and pistachio curry.
Hearth Roasted Beets & Shaved Brussel Sprouts
14.00
Currant - almond - aleppo - marinated feta.
$Pizza
Breakfast Pizza
$19.00
Potato, 2 eggs, housemade bacon.
Fresh Mozzarella
$19.00
Red sauce, basil, and really good olive oil.
Breakfast Pizza #2
$20.00
Fennel sausage, chanterelle, two eggs, and fontina fonduta.
Calabrese Pepperoni
22.00
Red sauce, oregano, honey, pickled serrano, and mozzarella
$Small Plates
Crispy Castelvetrano Olives
$6.00
Mozzarella Filled.
Confit Garlic Ciabatta Bread
$7.00
House Ricotta.
Smoked Tuna Dip
$18.00
Sweet potato chips, soft herbs, pickled watermelon radish.
Super Good Grilled Octopus
$18.00
Orange, chili sauce, grilled radish, and mint.
Celery Root Soup
14.00
Hama clams, pimento, shiitake mushrooms.
$Veggies
King Oyster Mushrooms
$15.00
Crispy garlic gremolata, brown butter Jerusalem artichoke.
Charred Broccoli
$12.00
Preserved lemon tahini, and sumac.
Charred Brussels
$14.00
Anchovy, chili de arbol, and walnut.
Dutch Fries
$7.00
Gochujang aioli.
Roasted Heirloom Carrots
12.00
Aliño spice, cashew crema.
$Greens and Grain Salads
Bluebird Grains Farro
$14.00
Curly kale, pistachio curry, fried duck egg.
Shaved Brussels and Quinoa
$13.00
Crispy shallots, red boat vinaigrette, peanuts, holy basil.
Winter Chicories
$13.00
Roasted beets, grapefruit, hard herb vinaigrette.
Grilled Cabbage Caesar
13.00
White anchovy, spicy bread crumbs, and parmesan.
$Pasta
Yukon Potato Gnocchi
$22.00
Cacio E Pepe.
Sopressini
$22.00
Butternut squash, burrata, sage.
Capunti
$24.00
Lamb neck sugo, Pecorino Sardo.
Rigatoni
$21.00
Calabrian sausage ragout, marjoram, grana.
Tortellini
23.00
Caramelized cauliflower, lovage oil, and pea shoot.
$Pizza
Fresh Mozzarella
$18.00
Red sauce, basil, really good olive oil.
Pepperoni
$22.00
Red sauce, oregano, honey, pickled serrano, mozzarella
Mortadella
$22.00
Bianca base, bright lights chard, shishito, fontina.
Fontina Fonduta
$23.00
Chanterelle mushroom, Yukon potato.
Fennel Sausage
22.00
Poblano, ligurian olive, mozzarella, provolone.
$Large Plates
Grilled Zabuton Steak
$34.00
Roasted squash, cipilloni, marjoram salsa verde.
Pasilla Honey Chicken
$28.00
Marble potatoes, caper vinaigrette.
Meatballs
$18.00
Aged provolone, slow-cooked greens.
Moses Lake Double Pork Chop
33.00
Caramelized parsnips, autumn royal grapes.
$Sweets
Apple Crostada
$12.00
Dolce de leche ice cream.
Little Donuts
$11.00
Rosehip, cardamom, fruit jam.
Chocolate Budino
$9.00
Pretzel crunch, malted milk chantilly.
Menu for Stoneburner is provided by findrestaurantmenu.com
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