Breakfast
Housemade Granola Parfait
$6.50
Contains nuts. Layered with honeyed yogurt and fresh berry compote.
Brioche Egg Sandwich
8.25
Single egg with hempler's ham, beecher's flagship cheese, and sweet dijon apple butter spread on our brioche bun.
$Pastries
Assorted Pastries
$26.00-51.00
Morning Glory Muffin
$3.50
A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins.
Blueberry Scone
$3.90
Our delicious buttermilk scone studded with sweet, tangy blueberries and laced with orange zest.
Dill Scone
$4.00
Features fresh dill, scallions and parmesan and swiss cheese.
Cherry Almond Scone
$3.90
Our buttermilk scone with crunchy, toasted almonds and dried cherries.
Morning Roll
$4.50
A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to a golden brown.
Orange Hazelnut Pinwheel
$4.50
Our croissant dough rolled with roasted hazelnuts and topped with fresh orange glaze.
Chocolate Cornetto
$4.25
Formed from a triangle of our laminated dough and rolled to create a slight crescent shape. Lightly sweet, flaky on the outside and moist inside. Filled with batons of semisweet chocolate.
Buttermilk Biscuit
$4.50
A soft, heavenly biscuit with a dollop of jam in the middle.
Roly Poly
$4.50
Our homage to the classic cinnamon roll, enhanced with coconut, raisins and walnuts.
Apple Turnover
$4.50
A favorite any time of day featuring roasted Washington apples wrapped in croissant dough.
Squash Harvest Bread
4.25
A delicious, moist breakfast bread made with pureed seasonal squash, roasted walnuts and pumpkin seeds, spiced with cinnamon and nutmeg.
$Cookies
Olivia's Chocolate Chip Cookie
$2.75
The classic chocolate chip cookie, only better.
Snickerdoodle Cookie
$2.75
Loaded with cinnamon-sugar.
Ginger Molasses Cookie
$2.75
A spicy, chewy drop cookie made with fresh ginger and finished with a sprinkle of sugar.
Assorted Cookies
16.50-33.00
$Bread
Macrina Baguette
$3.95
12 oz. Our version of a French baguette with a soft interior and crispy crust.
Oatmeal Buttermilk
$5.55
1.5 lb. Sliced pan loaf enriched with oats, this classic bread is soft, light and slightly sweet with a buttermilk tang.
Organic Skagit Sourdough
5.75
19 oz. This loaf is a celebration of the pacific northwest. The crisp crust is coated in spelt and the moist, flavorful interior has a light sour flavor that finds balance in the sweetness of the natural whole grain and the nuttiness of the bran. Everything in this loaf is grown and milled in the northwest, is organic, and sustainably produced.
$Beverages
Coffee
$19.95
96 oz. of fresh brewed cafe umbria.
Nitro Cold Brew
$4.00
San Pellegrino 250ml
$2.65
Aranciata San Pellegrino
$2.90
Orange.
Mexican Coke
$2.90
Menu for Macrina Bakery Queen Anne is provided by findrestaurantmenu.com
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