Appetizers
Escargots
$10.00
Wild burgundy snails,marinated in fresh herbs & garlic, cooked in beurre monte, fried leeks.
Salade d'Automne
$10.00
Escarole, watercress, pistachio's, persimmons, poached sultana's, tangerine dressing.
Mousse de Foie de Poulet
$9.00
Chicken liver mousse, armagnac, pickled peach, cornichons, Dijon, baquette.
Pommes Frites & Foie
$9.00
Golden pommes frites, foie gras, bone marrow aioli.
Assiette De Fromages
$9.00
Saint maure ash, goat, fourme d'ambert, cow, petit basque, sheep, seasonal garnishes.
Foie Gras Torchon
$14.00
Quince jam, walla walla onion, candied walnuts, brioche.
Oysters Mignonette
10.00
Five pacific oysters, shallots, pepper and parsley.
$Main Course
Steelhead
$23.00
Pan seared trout, sweet potato puree, sauteed rainbow chard, bacon, sherry, sorrel emulsion.
Duck Confit
$25.00
Green beans, fondant potatoes, wax beans, garlic pan sauce.
Poitrine de Porc
$23.00
Seared carlton farms pork belly, butternut squash and white bean ragout, tangerine butter.
Half Chicken
$22.00
Draper valley - leg confit, brined breast, glazed carrots, whipped potatoes, garlic pan sauce.
Steak Frites
$36.00
Grilled herb marinated skirt steak, french fries and sauce choron.
Potiron Roti
17.00
Roasted half acorn squash, sage creme fraiche, parsnip puree, wild mushroom and fried sage.
$Penn Cove Mussels & Frites
Moules au Roquefort
$17.00
Sweet onions, white wine, cream, roquefort papillon.
Moules Provencal
$17.00
Dry vermouth, roasted garlic, tomatoes, maitake mushrooms.
Moules Mariniere
$16.00
Shallot, garlic, dry vermouth, house made butter.
Moules au Fenouil
17.00
Fennel, pork belly, pernod, sweet onions, tomato.
$Le Zinc Pain & Beurre
Rustic Half Baguette
3.00
House made pure eire salted butter.
$Happy Hour - Food
Escargots
$5.00
Wild burgundy snails, marinated in fresh herbs & garlic, cooked in beurre monte, fried leeks.
Oysters Mignonette
$6.00
Three pacific oysters, shallots, pepper and parsley.
Foie Gras Torchon
$10.00
Quince jam, walla walla onion, candied walnuts, brioche.
Croque Monsieur
$11.00
Pain de mie, smoked ham, gruyere de comte.
Moules Provencal
$8.50
Dry vermouth, roasted garlic, tomatoes, maitake mushrooms.
Moules Mariniere
$8.00
Shallot, garlic, dry vermouth, house made butter.
Moules au Fenouil
$8.50
Fennel, pork belly, pernod, sweet onions, tomato.
French Fries
$3.00
Menu for Le Zinc is provided by findrestaurantmenu.com
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