Soups, Salads, Starters
Served with piadina romagnola, our homemade traditional flat bread.Il Duetto
$11.00
Bowl of our homemade soup and small house salad, or large salad with a cup of homemade soup.
La Nostra Zuppa
$5.00
Homemade soups rotate daily.
Prosciutto di Parma
$8.00
Dairy free and gluten free. Thinly sliced parma prosciutto.
Formaggi Misti
$8.00
Vegetarian. Chef's selection of 3 italian artisan cheeses.
Insalata Mista
5.00
Vegan and gluten free. House mixed salad with apple cider vinaigrette.
$Classic Antipasti
Affettati Mist
$17.00
Dairy free. Selection of italian and house cured meats, with balsamic mustard, taggiasca olives and piadina romagnola.
Crostini del Poggio Rosso
$8.00
Crostini with tuscan pate, painted hills beef and truffle oil.
Formaggi Mist (By The Ounce)
$4.00
Vegetarian. Selection of italian artisan cheeses served with balsamic mustard, house preserves and piadina romagnola.
La Spiga Bread Service
$3.00
Prosciutto Di Parma
$9.00
Dairy free. Prosciutto of parma, thinly sliced to order, served with balsamic mustard and piadina romagnola.
Cicoria
$12.00
Vegan and gluten free. Local roots farm chicory with anchovy vinaigrette and ciabatta lace.
Misto Di Verdure
$15.00
Vegan. Daily selection of prepared vegetables sourced from local roots farm.
Gnocco Fritto
19.00
Gnocco fritto with prosciutto di parma, burrata cheese and roasted eggplant in salsa verde.
$Primi
All pastas are hand made at la Spiga using fresh organic eggs.Tortelli Di Porcini
$19.00
Vegetarian. Tortelli filled with porcini mushrooms and fresh ricotta, tossed with truffle butter and parmigiano.
Zuppa
$6.00
Our daily soup selection.
Tagliolini
$19.00
Dairy free. Chestnut tagliolini with braised wild boar ragu.
Gnocchi Di Spinaci
$19.00
Vegetarian. Spinach gnocchi, gorgonzola and radicchio walnut pesto.
Tagliatelle Al Ragu
$18.00
Tagliatelle noodles with traditional ragu bolognese.
Lasagne Verdi
$18.00
Spinach lasagna noodles layered with ragu bolognese, béchamel and parmigiano reggiano.
Gnocchi Al Pomodoro
$18.00
Vegetarian. Potato gnocchi tossed in our signature tomato sauce and parmigiano reggiano.
Tagliatelle Al Burro Di Tartufo
18.00
Vegetarian. Tagliatelle noodles with white alba truffle butter.
$Panini
Sandwiches are grilled and served hot.Petto di Pollo
$10.00
Grilled chicken breast Panini with fresh tomato, romaine lettuce, house made balsamic mustard.
Griglione
$10.00
Vegetarian. Chef's choice of grilled vegetables, mustard thyme dressing, burrata and baby lettuce.
Tartufata
10.00
Prosciutto, mozzarella, truffle piadina.
$Entrees
Pastas are homemade as always.Polpettone
$17.00
Italian meatloaf served with potatoes and balsamic cipollini.
Gnocchi Al Pomodoro
$13.00
Vegetarian. Potato gnocchi tossed in our house tomato sauce.
Lasagne Verdi
$14.00
La Spiga's signature 6-layer lasagna with homemade fresh spinach noodles, meat ragu, bechamel and parmigiano. Eggplant version also available.
Tagliatelle al Ragu
$14.00
Tagliatelle noodles with homemade ragu bolognese.
Tagliatelle al Burro di Tartufo
14.00
Vegetarian. Tagliatelle noodles with white alba truffle butter.
$Secondi
Meat, fish and vegetarian entrees.Bistecca Bavette
$29.00
Gluten free. Grilled painted hills bavette steak, grilled radicchio, roasted potatoes and marsala mustard sugo.
Stinco
$28.00
Dairy free. Beer braised pork shank with escarole and farro.
Involtini di Pollo
$28.00
Dairy free and gluten free. House made chicken sausage wrapped in organic chicken breast, locally sourced mushrooms and creamy polenta.
Pasticcio Di Melanzane
18.00
Vegetarian. Thinly sliced eggplants layered with our house tomato sauce, bechamel and parmigiano reggiano .
$Dessert
All desserts at la spiga are house made.Tris Dei Dolci
$14.00
Chef's selection of three of our homemade desserts.
Gelato O Sorbetto
$9.00
House made gelato or sorbet.
Panna Cotta Di Castagne
$9.00
Chestnut panna cotta with apple and butterscotch.
Torta Di Cioccolato
$12.00
Vegetarian. Flourless chocolate cake with Marsala zabaglione.
Il Mascarpone di Ida
9.00
Vegetarian. LA Spiga's popular tiramisu.
$Contorni E Insalate
Sides and salads.Patate Arrosto
$6.00
Vegan and gluten free. roasted yukon gold potatoes with rosemary and extra virgin olive oil.
Polenta
$6.00
Vegan and gluten free. Crispy fried polenta.
Contadino
$12.00
Vegetarian and gluten free. Fresh baby spinach, belgian endive, fresh bartlett pear, toasted sunflower seeds, lemon pear citronette and pecorino fresco cheese.
Scarola E Farro
$7.00
Vegan and gluten free. Escarole, farro, garlic and desert miracle evoo.
Insalata Mista Della Casa
$6.00
Vegan & gluten free. Our house mixed salad with romaine, frisee, radicchio, arugula and shredded carrots tossed in our apple cider vinaigrette.
Menu for Osteria La Spiga is provided by findrestaurantmenu.com
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