Starters
Marinated Olives
$7.00
Castelvetrano, gaeta, oil-cured moroccan, sicilian.
Potato Croquettes
$9.00
Yukon gold potato, sour cream, idiazabal cheese, panko, romesco sauce.
Mini Crab Tower
$15.00
Avocado, palm hearts, gazpacho salsa.
Black Pepper Seared Scallops
$14.00
Vanilla brine, cilantro-lime vinaigrette, grapefruit, micro-greens, fennel.
Seared Pork Belly
$11.00
Smoked rutabaga puree, black currant gastrique.
Hummus Kawarma
$11.00
Lamb, green garbanzo, tahini, pistachio, grilled pita.
Shish Taouk
$11.00
Skewered chicken, turmeric creme fraiche, cumin, lemon, tomato, yogurt.
House-Made Country Pork Pate
12.00
Whole grain mustard, cornichons, fresh macrina baguette.
$Sides
Idiazabal Mashed Potatoes
$8.00
Yukon gold, sour cream, butter.
Grilled Asparagus
$9.00
Lemon garlic aioli, sea salt.
Sauteed Kale
$8.00
Pinenuts, golden raisins, chicken jus, roasted garlic butter.
Harissa Pan-Roasted Raab
8.00
Mix of spring raabs, garlic, butter.
$Salads
Pear Salad
$11.00
Mixed organic greens, bleu cheese, hazelnuts, balsamic vinaigrette.
Roasted Carrot & Avocado Salad
$12.00
Mixed organic greens, shaved red onions, goat cheese, toasted almonds, cumin-orange vinaigrette.
Quinoa Tabbouleh
11.00
Parsley, opal apples, lemon, pickled cranberries, celery root, fennel, toasted sunflower seeds, goat cheese .
$Desserts
Liquid Chocolate Cake
$8.50
Creme caramel gelato, black lava salt, caramel sauce, cocoa nib tuile.
Espresso Pot de Creme
$8.50
Creme chantilly, chocolate covered espresso bean.
Lemon Curd Trifle
$8.50
Pistachio dacquoise, lemon mousse, fresh berries.
Coconut Kataifi Cheesecake
$8.50
Pineapple, saffron~pineapple gastrique.
Peach Crisp
$8.50
Hazelnut-oat crumble, house-churned chamomile ice cream.
Assortment Gelatos or Sorbettos
8.00
$Entrees
Andaluca Paella
$39.00
Prawns, clams, mussels, chicken, chorizo, arborio rice, harissa butter, saffron broth.
Grilled Pork Tenderloin
$32.00
Pomegranate-brined and grilled, sweet potato puree, smoked savoy cabbage, mango-kumquat relish.
Petit Rib Roast
$39.00
Rioja butter sauce, pave russet potatoes, roasted pearl onions, baby carrots & sautéed seasonal green.
Spring Spinach Risotto
$25.00
King oyster and beech mushrooms, spinach, asparagus, lemon, Samish Bay cheese.
Za'atar Grilled Chicken
$28.00
Greens, black lentils, faro, chicken jus, preserved lemon.
Grilled Halibut
39.00
Eggplant relish, peppers, onion, tomato, capers, olives, smoked rutabaga mash.
$Cheeses
Point Reyes Bleu
$8.00
Raw whole cow's milk cheese from point reyes, California, served with fig cake.
Manchego
$9.00
Sheep's milk cheese from ring of trees farm, Bellingham, WA, served with rhubarb sabayon.
Cana de Oveja
$8.00
Sheep's milk cheese from Spain, paired with peach~thyme jam.
Selection of Three Cheeses
$22.00
Point reyes bleu, manchegoand cana de oveja.
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