Ravish Salads
Salad greens come from our rooftop garden in times of bounty and seattle sunshine. Add a scoop of quinoa to any salad for $3.50Beet & Bleu
$9.00
Organic mixed greens, beets, rogue oregon bleu cheese, spicy candied walnuts, sherry-buttermilk vinaigrette
Kale Caesar
10.00
Organic kale, fried capers, house croutons, parmesan, caesar dressing
$Ravish Bites & Plates
Cheese Plate
$8.00
Per ounce. A rotating selection of cheese served with jams and mostardas, fruit, candied nuts, and croccantini crackers
Olives
$6.50
Castelvetrano olives anchor our rotating olive mix
Spread Trio
$7.50
Kalamata olive tapenade, sun-dried tomato pine nut dip, cypress grove herbed chevre, la panzanella croccantini crackers & macrina bakery breads
Soup du Jour
$7.00-4.00
Always made from scratch, served with macrina bakery bread or la panzanella croccantini crackers
Pigs in a Blanket
$7.50
Applegate Farms organic pork sausages wrapped in puff pastry, with spicy ketchup & maple-honey mustard
Baked Brie
$12.00
Brie wrapped in puff pastry, salted caramel sauce, sliced apples, pecans, la panzanella croccantini crackers & macrina bakery breads
Panini du Jour
$9.00
Add a mug of soup for $3.00. See our chalkboard for today's fresh-pressed panini sandwich.
Roasted Vegetables
$9.50
Available vegan. Local, seasonal vegetables sauteed in an orange-mint compound butter then oven roasted
Pan-Seared Sweet Potato Latkes
$11.00
Topped with carlton farms bacon, crème fraiche, rogue oregon bleu cheese, chives, cracked pepper
Chicken Skewer Plate
$14.00-7.50
Four skewers of organic draper valley chicken to a plate; marinades and toppings rotate often
Steak Skewer Plate
$16.00-8.50
Four skewers of painted hills sirloin to a plate, rubbed with ancho chile, drizzled with chimichurri
Dungeness Crab Cakes
$5.00-18.00
Served over greens with remoulade and sweet chili sauce
BBQ Pulled Pork Sliders
$5.00-18.00
slow-roasted carlton farms pork shoulder, tangy house BBQ sauce, apple-cabbage slaw, atop a macrina brioche bun
Spring Quinoa
$16.00
Available vegan. Organic black and white quinoa sauteed with greens, spring vegetables, roasted red peppers, garbanzo beans, arugula pesto, topped with shaved parmesan.
Pancetta 3 Cheese Mac & Cheese
$12.00
Rosemary cheddar, parmesan, bleu cheese, pancetta, bechamel, crispy breadcrumbs, a drizzle of truffle oil
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