Dinner Botanas
Dinner Antojitos
Shrimp Ceviche
$13.00
Poached shrimp, cucumber, onion, tomatoes, guajillo vinegar sauce, cilantro, and tostadas. (spicy)
Grande Tostada
$14.00
A 14" round clayuda topped with black beans, romaine, onion, tomato, avocado-tomatillo salsa, cotija, crema and house costeño chile hot sauce.
Grilled Corn
8.00
Sliced off the cob with crema, lime, cotija and chile pequin.
$Dinner Sopas y Ensaladas
House Salad
$7.00
Mixed greens, pickled mango, red onion, pepitas and honey-lime-serrano vinaigrette.
Kale Caesar Salad
$13.00
Lacinato kale, anchovy, Parmesan, red wine vinegar, lemon and chickpea croutons.
Tortilla Soup
$9.00
Free-range grilled chicken, chile broth, avocado, cotija cheese, cilantro, lime, onion, pasilla chile and tortilla strips.
Chopped Salad
$13.00
Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans and house-made tortilla strips in a Mexican oregano vinaigrette.
Roasted Carrot Salad
$11.00
carrots roasted in salsa negra, avocado hummus, cashew crema, sesame seeds, fried kale.
Butternut Squash Soup
$9.00
Roasted butternut squash, toasted chickpeas, crispy kale, cashew crema. (vegan)
Chipotle Butternut Squash Soup
9.00
butternut squash, chipotle chile, cream, chipotle toasted walnuts, and crispy kale.
$Dinner Tacos
Mixed Taco Plate (Dinner)
$15.50
1 each of our grilled chicken, steak and carnitas tacos. Served with handmade corn tortillas. Includes rice and beans.
Carnitas Tacos (Dinner)
$14.50
Three tacos - Lager-braised pork carnitas, avocados salsa, diced onion, and cilantro. Served with handmade corn tortillas. Includes rice and beans.
Steak Tacos (Dinner)
$16.00
Three grilled Wagyu beef chuck tacos, avocado-tomatillo salsa, pico de gallo and cilantro. Served with handmade corn tortillas. Includes rice and beans.
Chicken Tacos (Dinner)
$14.50
Three tacos - chile-marinated chicken thighs, diced onion, julienned radish, crema, avocado-tomatillo salsa and cilantro. Served with handmade corn tortillas. Includes rice and beans.
Yam Tacos (Dinner)
13.00
Three roasted yams tacos with goat cheese, pepitas, green onion and guajillo-tomatillo salsa. Served with handmade corn tortillas. Includes rice and beans.
$Dinner Platos
Carnitas Dinner
$22.00
Lager-braised pork carnitas, cilantro, onion, lime and avocado-tomatillo salsa. Served with guacamole, black beans and house-made tortillas.
Carne Asada Dinner
$29.00
NY strip loin, pinto beans, cipollini onion, grilled grape tomatoes and chorizo. Served with rice and white corn tortillas.
Prawns in Salsa Negra Dinner
$22.00
1/2 lb. wild prawns in sweet and sour chipotle sauce, with grilled lime and green onion. Served with rice, beans and house-made tortillas.
Smoked Chicken Tinga Taco Platter
$19.00
Smoked chicken tinga tacos with pickled red onion, cabbage, chipotle vinaigrette, guacamole, and cilantro. Served with rice, beans, and flour tortillas.
Chicken Tinga Chile Rellenos Dinner
$18.00
2 poblano chiles stuffed with traditional chicken tinga, house-made chorizo, potato, tomato and chipotle. Battered, fried and served in a tomato broth with house queso sauce and a side of house-made tortillas. Please allow 15-20 minutes for preparation.
Torta Ahogada Dinner
$15.00
A mexican-style sandwich with lager-braised pork carnitas, black bean puree, escabeche, avocado, cilantro, chipotle mayo and Oaxacan cheese on a house-made honey telera bun. Served drowned in a tomato-arbol chile sauce. A bit messy to eat, but worth it.
Enchilada Suiza Dinner
$14.50
Your choice of cheese or chicken enchiladas with house-made corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, micro cilantro and cilantro oil. Served with rice and beans.
Enchilada Roja Dinner
$14.50
Your choice of cheese or chicken enchiladas with house-made corn tortillas in a guajillo chile sauce. Topped with our house-made queso, onion, micro cilantro and cilantro oil. Served with rice and beans.
Crispy Cheese Quesadilla
$11.00
Monterey cheese in a flour tortilla griddled to a crisp. Topped with guajillo crema, pico de gallo, and cilantro. Served with rice and beans.
Chipotle Char-Grilled Half Chicken
$21.00
Sunrise farms half chicken marinated in chipotle, annatto, and lime; roasted onions, and potatoes. Served with rice, beans and white corn tortillas.
Chile Rubbed Pork Chop
$20.00
Chipotle and paprika dry rubbed pork chop with golden raisin gastrique, roasted delicata squash, cipollini onion, and picked parsley.
Rainbow Chard
16.00
Chile mole braised rainbow chard, chickpeas, green lentils, and queso fresco. Served with rice.
$Dinner Postres
Orange Scented Flan Dinner
$8.00
a rich, vanilla-orange custard topped with caramel, cardamom-pumpkin seed brittle & whipped cream.
Pumpkin Spice Churros Dinner
8.00
traditional mexican fried doughnuts served with both dulce de leche pastry cream and chocolate sauce
$Brunch Antojitos
Salsa Trio Brunch
$5.00
Tomato-jalapeno, roasted tomatillo-serrano, and roasted tomatillo-chipotle. Served with chips cooked in rice.
Shrimp Ceviche Brunch
$13.00
Poached shrimp, cucumber, onion, tomatoes, guajillo vinegar sauce, cilantro, and tostadas.
Grande Tostada Brunch
$13.00
A 14" round clayuda topped with black beans, romaine, onion, tomato, avocado-tomatillo salsa, cotija, crema and house costeno chile hot sauce.
Guacamole Brunch
$6.00
Made to order - fresh avocado, cilantro, lime, garlic confit, onion, tomato and Serrano chile. With chips cooked in rice oil.
Quesadilla Brunch
8.00
A traditional blend of Monterey and asadero cheese in a flour tortilla. Served with tomato salsa and crema.
$Brunch Sopas y Ensaladas
Chipotle Butternut Squash Soup
$9.00
butternut squash, chipotle chile, cream, chipotle toasted walnuts, and crispy kale.
Roasted Carrot Salad
$11.00
carrots roasted in salsa negra, avocado hummus, cashew crema, sesame seeds, fried kale.
Chopped Salad Brunch
$12.00
Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans and house-made tortilla strips in a Mexican oregano vinaigrette.
Potato Chorizo Cazuela Brunch
$16.00
Marble potatoes, house-made chorizo, avocado-tomatillo salsa, onion and cilantro. Served with rice, beans and tortillas.
Tortilla Soup Brunch
$9.00
Free-range grilled chicken, chile broth, avocado, cotija cheese, cilantro, lime, onion, pasilla chile and tortilla strips.
Kale Caesar Salad Brunch
$12.00
Lacinato kale, anchovy, Parmesan, red wine vinegar, lemon and chickpea croutons.
House Salad Brunch
7.00
Mixed greens, pickled mango, red onion, pepitas and honey-lime-serrano vinaigrette.
$Brunch Tacos
Yam Tacos (Brunch)
$13.00
Three roasted yams tacos, goat cheese, pepitas, green onion and guajillo-tomatillo salsa. Served with rice & beans.
Steak Tacos (Brunch)
$16.00
Three grilled wagyu beef chuck tacos with avocado-tomatillo salsa, pico de gallo and cilantro. Served with rice & beans.
Carnitas Tacos (Brunch)
$14.50
Three Lager-braised pork carnitas tacos, avocado salsa, diced onion, and cilantro. Served with rice & beans.
Chicken Tacos (Brunch)
$14.00
Three tacos - Chile-marinated chicken thighs, diced onion, julienned radish, crema, avocado-tomatillo salsa and cilantro. Served with rice & beans.
Mixed Taco Plate (Brunch)
15.00
1 each of our grilled chicken, steak and carnitas tacos. Served with rice & beans. No substitutions.
$Brunch Mexican Egg Dishes
Torta Ahogada Brunch
$14.00
A Mexican sandwich with lager-braised pork carnitas, black bean puree, escabeche, avocado, cilantro, chipotle mayo, Oaxacan cheese and a fried egg on a house-made honey telera bun. Drowned in a tomato-arbol chile sauce.
Chilaquiles Brunch
$9.00
House-made tortilla chips tossed in a roasted tomatillo sauce with onion, cilantro and asadero cheese. Topped with 2 free-range fried eggs Sunny Side Up, cotija cheese, pico de gallo and crema.
Carne Asada and Eggs Brunch
$25.00
Grilled meyer ranch prime rib eye steak, 2 free-range eggs sunny up, roasted potato, jalapeno, ranchero sauce, with house tortillas. (Please allow 15-20 minutes for preparation).
Enfrijoladas
$14.00
Tortillas simmered in black bean and avocado leaf sauce, crispy house chorizo, cotija cheese, avocado, and two fried eggs.
Ham and Egg Mollete Brunch
$10.00
Open-faced sandwich topped with black beans, van rose natural ham, Monterey Jack cheese, 2 sunny up eggs and pico de gallo.
Pan Frances
14.00
Brioche French toast, tres leches batter, pan fried plantains, popcorn ice cream, caramel popcorn, maple syrup.
$Brunch Americana Egg Dishes
Biscuits and Gravy Brunch
$11.00
House-made biscuit, chorizo gravy, 2 sunny up eggs and green onion.
Gringo Breakfast Brunch
$11.00
2 eggs any style, roasted potatoes, your choice of bacon or chorizo. Served with toast or house-made corn tortillas.
Cast Iron Pancake Brunch
$13.00
An extra thick and fluffy baked pancake with seasonal ingredients. With maple syrup and whipped butter. (Please allow 15-20 minutes for preparation).
Breakfast Bowl Brunch
$11.00
Roasted potatoes, black beans, pico de gallo, 2 poached eggs, in a spicy arbol chile tomato sauce.
Texas Style Breakfast tacos
$12.00
Two flour tortillas, scrambled eggs, bacon, house-made cheese sauce, salsa verde, green onion. Served with breakfast potatoes.
Shrimp and Grits Brunch
16.00
Sauteed shrimp, salsa negra, creamy grits and green onion.
$Brunch Sides
Side Chorizo Gravy Brunch
$3.00
Rice and Black Bean Bowl Brunch
$6.00
Egg Brunch
$2.00
Chorizo Brunch
$4.00
Griddled Potatoes Brunch
$3.00
Jalapenos Brunch
$3.00
Bacon Brunch
5.00
$Lunch Antojitos
Salsa Trio Lunch
$5.50
Tomato-jalapeno, roasted tomatillo-serrano and roasted guajillo-tomatillo. With chips cooked in rice oil.
Guacamole Lunch
$6.00-11.00
Made to order fresh avocado, cilantro, lime, garlic confit, onion, tomato and Serrano chile. Served with chips cooked in rice oil.
Grilled Corn Lunch
$8.00
Sliced off the cob with crema, lime, cotija and chile pequin.
Crispy Cheese Quesadilla
7.00
A blend of Monterey & Asadero cheese in a flour tortilla griddled to a crisp. Topped with guajillo crema, pico de gallo, and cilantro.
$Lunch Sopas, Ensaladas y Ceviche
House Salad Lunch
$7.00
Mixed greens, pickled mango, red onion, pepitas and honey-lime-serrano vinaigrette.
Chopped Salad Lunch
$13.00
Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans and house-made tortilla strips in a Mexican oregano vinaigrette.
Kale Caesar Salad Lunch
$13.00
Lacinato kale, anchovy, Parmesan, red wine vinegar, lemon and chickpea croutons.
Melon salad
$12.00
Watermelon, cantaloupe, honeydew, chile vinegar dressing, lime, queso fresco, chile salt.
Tortilla Soup Lunch
$9.00
Free-range grilled chicken, chile broth, avocado, cotija cheese, cilantro, lime, onion, pasilla chile and tortilla strips.
Chipotle Butternut Squah Soup
$9.00
butternut squash, chipotle chile, cream, chipotle toasted walnuts, and crispy kale
Shrimp Ceviche Lunch
$9.00
Poached shrimp, cucumber, onion, tomatoes, guajillo vinegar sauce, cilantro, and tostadas.
Roasted Carrot Salad
11.00
carrots roasted in salsa negra, avocado hummus, cashew crema, sesame seeds, fried kale.
$Lunch Tacos
Carnitas Tacos Lunch
$6.00
Lager-braised pork carnitas, avocados salsa, diced onion, and cilantro. 2 tacos per plate with handmade corn tortillas.
Steak Tacos Lunch
$7.00
Wagyu beef chuck, avocado-tomatillo salsa, pico de gallo and cilantro. 2 tacos per plate with handmade corn tortillas.
Yam Tacos Lunch
$6.00
Roasted yams, goat cheese, pepitas, green onion and guajillo salsa. 2 tacos per plate with handmade corn tortillas.
Baja Fish Tacos Lunch
$8.50
Grilled or beer battered, served with cabbage, pico de gallo, aioli and cilantro. 2 tacos per plate with handmade corn tortillas.
Chicken Tacos Lunch
6.00
Chile-marinated chicken thighs, diced onions, julienned radish, crema, avocado tomatillo salsa and cilantro. 2 tacos per plate with handmade corn tortillas.
$Lunch Entrees
Torta Ahogada Lunch
$15.00
A merican sandwich with lager-braised pork carnitas, black bean puree, escabeche, avocado, cilantro, chipotle mayo and Oaxacan cheese on a house made honey telera bun. Served drowned in a tomato-arbol chile sauce.
Chilaquiles Lunch
$10.00
House-made tortilla chips tossed in a roasted tomatillo sauce with onion, cilantro and asadero cheese. Topped with 2 free-range fried eggs Sunny Side Up, cotija cheese pico de gallo and crema.
Enchilada Roja Lunch
$10.50
Your choice of cheese or chicken enchiladas with house-made corn tortillas in a guajillo chile sauce. Topped with our house-made queso, onion, micro cilantro and cilantro oil. Served with rice and beans.
Ham and Egg Mollete Lunch
$10.00
Open-faced ham sandwich, topped with black beans, van rose natural ham, Monterey Jack cheese, 2 sunny up eggs and pico de gallo.
Huevos Rancheros Lunch
$10.00
House-made tostadas, black beans, 2 free-range eggs Sunny Side Up, cilantro, cotija and your choice of salsa roja or verde.
Enchilada Suiza Lunch
10.00
Your choice of cheese or chicken enchiladas with house-made corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, micro cilantro and cilantro oil. Served with rice and beans.
$Lunch Postres
Pumpkin Spice Churros Lunch
$8.00
traditional mexican fried doughnuts served with both dulce de leche pastry cream and chocolate sauce.
Orange Scented Flan Lunch
8.00
a rich, vanilla-orange custard topped with caramel, cardamom-pumpkin seed brittle & whipped cream.
$Late Night Happy Hour
Kale Empanadas
$6.00
Corn masa pockets stuffed with kale and a blend of asadero and Monterey cheese. Fried in rice oil and served with sides of avocado-tomatillo salsa and crema.
Grilled Corn
$6.00
Sliced off the cob with crema, lime, cotija and chile pequin.
Salsa Trio
$4.00
Tomato-jalapeno, roasted tomatillo-serrano, and roasted guajillo-tomatillo. With chips cooked in rice oil.
4 Potato Taquitos
$6.00
Potato wrapped in corn tortillas, fried until crisp. Served with escabeche and avocado tomatillo salsa.
Mole Fries
$6.00
Mexican poutine with house-cut fries topped with Oaxacan mole negro, crema, cotija cheese, toasted sesame seeds and cilantro.
3 Mini Sopes
$6.00
Corn masa boats, filled with marinated chicken and topped with avocado-tomatillo sauce, diced onions, cotija cheese and cilantro.
Chicharrones
$5.00
House-made crispy pork skins dusted with chile pequin salt. Served with queso sauce.
Guacamole
$5.00
Fresh avocado, cilantro, lime, garlic confit, onion, tomato and Serrano chile. Served with chips cooked in rice oil.
Jalapeno Queso
$3.00
House-made queso sauce served with chips cooked in rice oil.
Chapulines
$3.00
Toasted grasshoppers and chile-lime salt.
Black Bean Tostada
$3.50
Black bean puree, tomato, avocado, romaine, cotija, crema and diced onion.
Menu for Poquitos is provided by findrestaurantmenu.com
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