Pintxo

Pintxo Menu

(206) 441-4042
2207 2nd Avenue, Seattle, WA 98121
$$$$$

Mains


French Toast
Texas Toast, candied pecans & dulce de leche sauce
Poached Eggs
Poached egg, grilled asparagus, crispy toast & green onion oil
Baked Eggs
Eggs baked in a fontina cream sauce with serrano ham & green onions
Crab Cakes
With fried quail eggs & smoked pepper aioli
Ox Tail Hash
With potatoes, peppers, onion & two fried eggs
Smoked Trout Hash
With potatoes, peppers, onion, & two fried eggs

Scrambles


Veggie Scramble
With cream cheese, asparagus, mushrooms & green onions. Served with breakfast potatoes
Smoked Salmon Scramble
With cream cheese & green onions. Served with breakfast potatoes
Chorizo Scramble
With grilled onions & peppers. Served with breakfast potatoes

Tapas


Castelvetrano Olives
Gorgeous green olives in herbed olive oil
Bacon Wrapped Dates
Sweet Medjool dates, goat cheese, bacon
Marinated Manchego
Cubes of Manchego cheese marinated in olive oil with herbs and spices
Arugula & Beet Salad
Beets tossed with arugula & Manchego cheese
Choricitos a la Miel
Mini chorizos in a honey reduction
Montadito de Serrano (Set of 3)
Serrano ham, manchego & salsa alicante
Tosta de Queso de Cabra (Set of 3)
Spanish goat cheese with thyme & honey
Steamed Mussels
Mussels in a white wine, tomato & garlic broth
Rice Morcilla
Pork & rice blood sausage with pineapple chutney

Salads


Ensalada Verde
Mixed greens with serrano ham & a basil pine nut vinaigrette
Ensalada Rusa
A traditional spanish potato salad

Bocadillos

Served with chips
Tranvia
Sobrasada seared onto baguette with serrano ham & cheese
Lomo
Braised pork loin, valdeon cheese sauce & caramelized onions
Chorizo
Spanish chorizo, piquillo pepper, arugula & aioli
Jamon
Serrano ham, manchego cheese & salsa alicante
Tortilla
Potato & onion omelet served with mama lil's peppers and aioli
Smoked Salmon
Smoked salmon, tomato relish & green onion cream cheese
Valdeon
Blue cheese, arugula & membrillo

Tapas

Add side salad $3
Castelvetrano Olives
Gorgeous green olives in herbed olive oil
Marinated Manchego
Cubes of manchego cheese marinated in olive oil with herbs and spices
Steamed Mussels
Mussels in a white wine, tomato & garlic broth
Pulpo Skewers (Set of 2)
Marinated spanish octopus, piquillo peppers & olives
Rice Morcilla
Pork & rice blood sausage with pineapple chutney
Albondigas con Salsa Tomate
Beef & pork meatballs in a tomato & piquillo pepper sauce

Desserts


Chocolate Ganache
A slice of house made chocolate ganache drizzled with extra virgin olive oil & sea salt served with tostas
Bread Pudding
Smothered in dulce de leche caramel sauce

Para Picar


Bacon Wrapped Dates
Sweet medjool dates stuffed with goat cheese & wrapped in bacon
Choricitos a la Miel
Mini chorizos in a honey reduction
Gilda Skewers (Set of 2)
White anchovies skewered with olives & guindilla peppers
Berberechos
Marinated clams from Galicia, Spain served with bread
Marinated Manchego
Cubes of manchego cheese marinated in extra virgin olive oil with herbs & spices
Castelvetrano Olives
Gorgeous green olives in herbed olive oil
Croquetas de Jamon Serrano y Pollo
Seranno ham, chicken & bechamel croquettes. With aioli
Meat Plate
Slices of Serrano ham served with marcona almonds
Pulpitos y Naranjas
Shaved fennel & onion, tomatoes, olives, orange, lemon & poached mini octopus in sherry vinaigrette
Grilled Asparagus
Grilled asparagus smothered in grated manchego
Ensalada Verde
Mixed greens, red onion & carrots with Serrano ham with a basil pine nut vinaigrette
Green Bean & Tomato Salad
Green beans, heirloom tomatoes, caramelized onions & garlic in citrus, served chilled
Tortilla Espanola
A slice of traditional Spanish potato & onion omelet

Montaditos (Toasts)


Serrano
Serrano ham, manchego & salsa alicante
Duck Confit
Prosciutto wrapped duck confit, burnt orange-px reduction & aioli
Sardina (Set of 3)
Sardine rillette topped with Mama Lil's peppers
Sobrasada (Set of 2)
Wine poached sobrasada, seared grape & pine nut relish
Tosta De Queso De Cabra
Goat cheese, fresh thyme & wildflower honey
Quail Eggs
Sunny-side quail eggs with Iberico Lomo & chorizo confetti

Raciones


Albondigas Con Salsa Tomate
Beef & pork meatballs in a tomato & piquillo pepper sauce
Gambas Pil Pil
Shrimp sauteed in a chili pepper, garlic & sherry sauce
Steamed Mussels
Mussels in a white wine, tomato & garlic broth
Moroccan Chickpeas
Chickpeas with tomato, onions, golden raisins, & cinnamon
Pulpitos
Baby octopus in a tomato almond sauce
Patatas a la Riojana
Potatoes, caramelized onion, smoked paprika & garlic
Rabo de Toro
Burgandy braised ox tail with parsnip-potato mash
Rice Morcilla
Pork & rice blood sausage seared, spinkled with sea salt & served with a pineapple chutney

Skewers


Pintxo Moruno
Lamb skewers in an Andalusian curry spice rub served with Tunisian couscous and mint yogurt
Flat Iron Skewers
Beer marinated beef skewers served on bread with aioli & a tempranillo reduction
Pulpo Skewers (Set of 2)
Marinated Spanish octopus, piquillo peppers & olives
Andalusian Chicken Skewers
Chicken skewers in a sherry vinegar, cumin, corriander & safron marinade, grilled on the plancha

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