Lunch Menu
Kusshi Oysters
$3.00
With the chef's accompaniment
Big Eye Tuna Crudo
$14.00
Hamachi Crudo
$14.00
Newaukum Valley Farms Mixed Baby Lettuces
$9.00
Artisanal Cheese Plate
$10.00
One Maine Sea Scallop
$12.00
Taylor Shellfish Manila Clams
$14.00
Spicy chorizo, white wine, lemon gremolata
Charcuterie
$12.00
Wood Fired Pizza Tomato, Fresh Mozzarella, Basil
$12.00
Wood Fired Pizza
$14.00
Tomato, salami soppresatta, pineapple
Pork Belly
$12.00
Steamed buns, red curry vinaigrette, pickled shallot, cilantro
Casco Bay Cod
$16.00
Spaetzle, spinach, cipollini onion
Carlton Farms Pork Chop
$15.00
Cauliflower, brussels sprouts, cider gastrique
Mad Hatcher Farms Half Chicken
$15.00
Black quinoa, radish, baby carrot
Lamb Tenderloin
$16.00
Carrot puree, puy lentils, tokyo turnips, arugula
Brunch Menu
Scones W/ Sour Cherry Jam And Mascarpone
$5.00
Brioche French Toast And Apple Butter
$10.00
Belgian Waffle And Vanilla Whipped Cream
$10.00
64 Degree Egg, Mushroom Confit And Carrot Puree
$11.00
Cheese Plate
$12.00
Steak n' Eggs
$12.00
Wood-Oven Frittata
$12.00
Parmesan, prosciutto and arugula
Charcuterie
$15.00
Polenta
$11.00
With soft egg and sage gravy
Side of Crispy Bacon
$4.00
Dinner Menu
Kusshi Oysters
$3.00
With the chef's accompaniment
Marinated Olives or Roasted Nuts
$4.00
Big Eye Tuna Crudo
$15.00
Hamachi Crudo
$14.00
Kanpachi Crudo
$14.00
Arugula, Burrata, Fennel, Citrus
$12.00
Pork Terrine, Bacon, Orange Mustard
$10.00
Pork Belly, Braised Cabbage, Caraway, Whole Grain Mustard Aioli
$12.00
Charcuterie
$15.00
Artisanal Cheese Plate
$15.00
Foie Gras Mousse, Apricot, Saba
$9.00
Potatoes Joel Robuchon
$7.00
One Maine Sea Scallop, Chef's Choice
$12.00
Branzino, Asparagus, Treviso, Hazelnuts
$26.00
Taylor Shellfish Manila Clams
$15.00
Sea beans, gremolata, fresh garbanzo beans, dashi broth
Seared Hudson Valley Foie Gras
$19.00
Sauternes gelée, pistachio, cacao nibs
Carlton Farms Pork Chop
$25.00
Scarlett runner beans, hon-shimeji mushrooms, brussels sprouts, apple balsamic
lay Oven Roasted Lamb Loin
$28.00
Eggplant, puy lentils, tokyo turnip, cipollini onions
Roasted Mad Hatcher Farms Half Chicken
$21.00
Farro, baby carrot, swiss chard
Muscovy Duck Breast
$28.00
Sugar snap peas, black quinoa, carrot puree
Breast of Veal
$30.00
Roasted potato, piperade, roasted corn
Painted Hills 16 oz. Bone-in Beef Rib Eye
36.00
Farro, cucumber and tomato jam
$Happy Hour Menu
Oysters On The Half Shell
$1.00
Herb And Citrus Marinated Olives
$2.00
Pistachio Brittle
$3.00
Buttered Popcorn
$2.00
Rotating flavors
Two Cheeses
$5.00
Charcuterie
$5.00
Two types, chef's choice
House Made Soft Pretzle
$3.00
Thursday, friday and saturday only
Foie Gras Mousse
$4.00
Taylor Shellfish Manila Clams
$5.00
White wine, spicy chorizo, lemon gremolata
Pizza Margherita
5.00
$Dessert
Rhubarb Crémeux
$9.00
Pistachio sponge and white chocolate sorbet
Pear And Linzer Tart
$9.00
With hazelnut cream and brown butter ice cream
Steamed Ginger Cake
$9.00
With poached apples and apple sorbet
Lemongrass Semifreddo
$9.00
Citrus meringue, mint syrup and grapefruit granita
Smoked Chocolate Macadamia Cake
9.00
Caramelized banana ice cream and stout bubbles
$Beverages
Caffe Vita Single Origin Coffee from Ethiopia or Guatemala
$6.00-18.00
Espresso
$4.00
Rishi Organic Loose Leaf Tea
$4.00
Earl grey, chamomile, genmaicha, jasmine pearl, china breakfast, peppermint, oolong, tangerine ginger
Fresh Squeezed Orange
$4.00
Grapefruit, lemonade and limeade
Fever Tree Soda
$4.00
Club soda, tonic, ginger ale, ginger beer, bitter lemon
Diet Coke
$4.00
Sugar Cane Coca Cola
$4.00
Mocktail
$8.00
Water
$7.00
San pellegrino sparkling and panna still
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