Smaller Plates
Grand Central Artisanal Bread
$4.00
Bagna cauda olive oil.
Crispy Chick Peas
$4.00
Sumac.
Arancine
$9.00
Fried risotto stuffed with fontina , arugula, tomato jam.
Truffle Fries
$11.00
Shoe string potatoes tossed with truffle infused oil, fin herbs, pecorino-romano, house-made aioli.
Spicy Prawns and Pancetta
$16.00
Sherry, spicy peppers, sweet onions, goat cheese grilled bread.
Roasted Cauliflower
$9.00
Calabrian chile, pine nuts, sultana-caper emulsion, chile oil.
Manila Clams
17.50
Stinging nettle pesto, crispy bacon, navy beans, spring herbs, grilled bread.
$Salads
Spinach and Beet Salad
$11.00
Mustard-horseradish vinaigrette, pistachio goat cheese, citrus gastrique.
Saltoro Salad
$10.00
Mixed greens, point-reyes blue cheese, almonds honey shallot vinaigrette.
Caesar Salad
10.00
Whole leaf romaine lettuce, hand torn croutons, pecorino-Romano.
$Pasta
Garganelli Pasta
$18.00
House smoked wild salmon, caper, garlic, grape tomato, white wine cream, pangrattato.
Linguine Pasta
$20.00
Choice of grilled wild gulf prawns or chicken breast, black truffle cream chives.
Pappardelle Pasta
$20.00
Veal bolognese, ricotta, fried sage.
Wild Mushroom and Prosciutto Spaghettini Pasta
$18.00
Sage, thyme, cream, chili flake, arugula, pine nuts.
Sweet Pea Ricotta Ravioli
16.00
House Made Sweet Pea Ravioli with a white wine cream sauce, carrot ribbons, and pea sprouts.
$Pizzettas
Housemade Fennel Sausage Pizzetta
$15.00
Served with Ricotta fontina, basil fresno chiles, chile.
Seasonal Mushroom Pizzetta
$13.00
Served with fontina, rosemary truffle oil.
Fresh Buffalo Mozzarella Pizzetta
$14.00
Served with caramelized onion grape tomato chutney, fontina, arugula.
cheese pizzetta
11.00
red sauce, fontina and mozzarella cheese
$Large Plates and Entrees
Braised Short Rib
$27.00
Farro cooked with tomatoes and balsamic reduction, crimini mushrooms, arugula.
Sea Salt Roasted Half Chicken
$24.00
Gluten-free. Broccolini and mushrooms, garlic mas inhed potatoes, rosemary jus.
Saltoro Burger
$18.00
1/2 lb. American Kobe, smoked-onion aioli, arugula| tomatoes, gruyere, fries.
Steak Frites
$29.00
Gluten-free. Pepper-crusted steak, point reyes blue cheese aioli, caper-salsa verde, fries.
Lamb Burger
$19.00
Mama lil’s peppers, romaine lettuce, harissa aioli, fries. Add smoked gouda for an additional charge.
Carlton Farms French Cut Pork Chop
$27.00
Sauteed red potatoes, pea vines, bpalsamic grape tomatoes.
fish and chips
$19.00
house breaded wild pacific cod served with shoe string fries, and caper tartar sauce.
Chipotle Chicken sandwich
$18.00
grilled chicken breast served with chipolte mayo, smoked gouda, pickled red onion, romaine and tomato served on a grand central bun.
Carlton Farms Pork Chop
28.00
10 ounce bone in pork chop served with balsamic cous cous, with grape tomatoes and pea sprouts
$Gluten-Free Sides
Garlic Mashed Potatoes
$5.00
Gluten-free.
Frites
$4.00
Gluten-free.
Charred Broccolini
$5.00
Gluten-free. Lemon, cracked pepper, olive oil, pecorino-Romano.
Sauteed Mushrooms
5.00
Gluten-free. Thyme, brandy, garlic.
$Sides
Sauteed Seasonal Vegetables
$5.00
fries
$5.00
mashed potatoes
$5.00
charred broccolini
$5.00
grilled broccolini served with cracked pepper, shaved parmesan and a squeeze of fresh lemon
sautéed mushrooms
5.00
Mushrooms sautéed with brandy and a touch of thyme
$Desserts
Mini Dark Chocolate Pots de Creme
$5.00
Whipped cream.
Flan
$7.00
Caramel sauce, espresso sea salt. served in a snifter.
Fallen Chocolate Cake
$9.00
Olympic mountain vanilla ice cream, caramel sauce.
Olympic Mountain Sorbet
$5.00
Rotating flavor.
Pumpkin spice cake
7.00
House made pumpkin cake loaded with fall spices, topped with cream cheese frosting
$Brunch Smaller Plates
Larger Plates
Menu for Saltoro is provided by findrestaurantmenu.com
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