Antipasti - Freddi
Antipasto all' Italiana
$12.50
Assorted cold cuts and cheeses.
Antipasto Rustico
$11.50
Grilled eggplant and fresh mozzarella over mixed greens with balsamic vinegar and olive oil dressing.
Calamari Marinati
$11.00
Calamari marinated in olive oil, garlic, lemon and parsley.
Mozzarella & Pomodori
$12.00
Fresh mozzarella, tomatoes, basil and olive oil.
Affettato di Prosciutto
14.00
Thinly sliced Parma prosciutto.
$Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooVitello Ai Funghi
$25.50
Veal with mushrooms in a dry marsala cream sauce.
Vitello Al Limone
$26.50
Veal in a lemon and white wine demi-glaze.
Pollo Gorgonzola
$24.00
Chicken breast with pine nuts in gorgonzola, white wine sauce.
Pollo Al Forno
$25.50
Chicken breast topped with prosciutto, mozzarella, tomato sauce and a touch of oregano.
Saltimbocca Di Pollo
$23.50
Chicken breast topped with prosciutto, sauteed with sage and white wine.
Gamberi Ai Funghi
23.50
Prawns, mushrooms, cognac, sage and shallots.
$Antipasti - Caldi
Gamberoni Alla Griglia
$16.50
Grilled prawns marinated in garlic, chilies and herbs, served with capers aioli.
Vongole Saltate
$12.00
Clams sauteed with carrots, bay leaf, garlic and onions.
Calamari Affogati
$11.50
Calamari sauteed in spicy tomato sauce.
Bruschetta
6.50
Oven-roasted bread with fresh tomatoes, oregano, basil, parmesan and olive oil.
$Antipasti - Insalate
Insalata Mista
$6.00
Mixed greens, tomatoes, onion and balsamic vinaigrette.
Cuori De Palma
$8.00
Heart of palm with vinaigrette dressing.
Insalata Verde
$5.00
Romaine lettuce, tomatoes and Italian dressing.
Insalata De Cesare
9.50
Classic Caesar salad.
$Pasta
Fettuccine Della Casa
$16.00
Artichokes and mushrooms in a tomato cream sauce.
Fettuccine Al Pollo
$17.00
Chicken breast, shallots, rosemary, white wine and cream.
Linguine Alle Vongole
$17.00
Clams, garlic, olive oil and white wine.
Fettuccini Alla Bolognese
$16.50
Classic Italian meat sauce.
Spaghetti Aglio, Olio & Acciughe
$15.50
Anchovies, garlic and olive oil.
Penne Alla Puttanesca
$16.50
Olives, garlic, capers and anchovies in a spicy tomato sauce.
Spaghetti Alle Vongole
$17.00
Clams, garlic, spicy tomato sauce and olive oil.
Fettuccine Alla Carbonara
$17.00
Pancetta, egg, Parmesan and pecorino cheese.
Linguine in Blanco
$19.00
Shrimp, scallops, clams, fresh tomatoes, garlic and olive oil.
Spaghetti Al Broccoli
$15.50
Broccoli, anchovies, chili flakes, garlic and olive oil.
Spaghetti Al Pomodoro
$15.50
Extra virgin olive oil, crushed tomato, fresh basil and garlic.
Spaghetti Matricciana
$16.50
Onions and pancetta in a slightly spicy tomato sauce.
Ravioli Alla Bolgnese
$16.50
Cheese ravioli with a classic Italian meat sauce.
Portobello Ravioli
$17.00
Butter and sage.
Pasta Al Forno
$16.00
Lasagna layered with egg, ham, meat sauce, ricotta and mozzarella.
Gnochi Al Gorgonzola
18.00
Cream, walnuts and gorgonzola.
$Pizza
Quattro Stagioni
$13.50
Artichokes, mushrooms, olives, Italian ham and mozzarella.
Siciliana
$12.00
Olives, capers, oregano and olive oil.
Napolentana
$12.50
Anchovies, garlic and mozzarella.
Vegetariana
$12.50
Onions, mushrooms, olives and mozzarella.
Margherita
12.00
Fresh basil and mozzarella.
$Carne & Pesce
Vitello Ai Carciofi
$25.00
Veal in white wine, artichoke and garlic demi-glaze.
Vitello Ai Funghi
$25.50
Veal with mushrooms in a dry marsala cream sauce.
Saltimbocca
$26.50
Veal sauteed with marsala, sage and prosciutto.
Vitello Al Limone
$26.50
Veal in a lemon and white wine demi glaze.
Pollo Gorgonzola
$24.00
Chicken breast with pine nuts in gorgonzola, white wine sauce.
Pollo Al Forno
$25.50
Chicken breast topped with prosciutto, mozzarella, tomato sauce and a touch of oregano.
Pollo Al Basilico
$23.00
Chicken breast sauteed with fresh tomatoes, fresh basil, garlic and white wine.
Saltimbocca Di Pollo
$23.50
Chicken breast topped with prosciutto, sauteed with sage and white wine.
Gamberi Alla Deliziosa
$22.00
Prawns in a brandy, garlic and herb sauce.
Gamberi Ai Funghi
23.50
Prawns, mushrooms, cognac, sage and shallots.
$Dolci
Amarena Corona
$7.50
Sundae with vanilla ice cream, Italian amarena cherries and whipped cream.
Tiramisu
$9.00
Traditional Italian cake of ladyfingers, mascarpone cheese, brandy and espresso, dusted with chocolate.
Torta Al Cioccolato
$8.50
Classic Italian chocolate cake.
Bread Pudding
$8.00
Traditional bread pudding made from panettone.
Profitteroli
$8.00
Puff pastry shell filled with vanilla ice cream and topped with warm Belgian chocolate and whipped cream.
Affogato Al Caffe
$6.50
Vanilla ice cream with an espresso shot and whipped cream.
Spumone
$6.00
3 flavored Italian ice cream: chocolate, pistachio and tutti-frutti.
Torta Al Limoncello
$8.50
Sponge cake made with mascarpone cheese and limoncello liqueur.
Lemon Sorbet
$8.00
Lemon sorbet served in its own shell.
Coconut Sorbet
$9.00
Coconut sorbet served in its own shell.
Menu for Salvatore Ristorante Italian is provided by findrestaurantmenu.com
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