Viennoiseries
A la Framboise
$3.50
Filled with raspberry preserves.
Croissant aux Fruits
$4.40
Pastry cream with apples or apricots.
A L'abricot
$3.50
Filled with apricot preserves.
Pain aux Raisins
$3.10
Croissant with sugared raisins.
Brioche
$3.00
Buttery egg bread.
Croissant au Buerre
$2.95
Always made with butter.
Roule aux Noix
3.10
Croissant with sugared walnuts.
$Patisseries
Napoleon
$4.25
Flaky pastry layered with vanilla creme patissiere.
Meringue
$2.00
Baked meringue - simple or cocoa.
Tartelette au Citron
$4.25
Small tart with lemon creme (3").
Friand
$2.30
Petit buttery cake with almonds and vanilla.
Eclair Vanille
$4.25
Choux filled with vanilla cream.
Eclair Chocolat
$4.25
Choux filled with chocolate mousse.
Chouquettes
$3.50
6 delicate choux sprinkled with pearl sugar.
Sable
$2.30
Hazelnut, duo chocolate or hazelnut-chocolat butter cookes.
Palmier
$2.60
Flaky puff pastry baked with sugar.
Petit Palmier
$7.50
12 piece bag of small palmiers.
Eclair Cafe
$4.25
Choux filled with coffee creme patissiere.
Petite Meringue
$4.30
12 piece bag of meringue drops.
Macaron
2.00
Chocolate, famboise, passion, pisache, citron, vanille, orange, cafe, caramel and noisette.
$Tartes And Cakes
All tartes and cakes available in slices and 9 " whole.Tarte aux Abricots
$3.90
Fresh apricots baked with almond cream.
Tarte aux Pommes
$3.90
Crisp apples and apple puree in a puff pastry.
Tarte aux Peches
$3.90
Peaches and almond cream in a pate sucree crust.
D'Orsay
$4.50
Chocolate mousse, ganacheand chocolate genoise.
Tarte aux Poires
$3.90
Pears and almond cream in a pate sucree crust.
Tarte aux Marions
3.90
Marionberries with almond cream.
$Lunch Menu
Toulonaise
$7.30
Tuna, capers with lettuce and tomato.
Jambon Mornay
$4.40
Ham and cheese croissant with mornay.
Dinde
$7.30
Turkey, lettuce, tomatoand pesto-mayo.
Brie
$7.30
Simply lovely brie.
Provencale
$4.25
Creamy tomato, cheese and herbs.
Roast Beef
$7.30
Roast beef, tomato, lettuce and horseradish sauce.
Jambon Beurre
$7.30
Simply ham with butter.
Dauphinois
$4.25
Bacon, eggs, potato with emmenthal.
Normadie
$4.25
Chicen in a cream sauce.
A la Suisse
$4.25
Emmenthal cheese souffle.
Pate de Campagne
$7.30
Pork pate with french cornichons.
Epinard
$4.25
Fresh spinach with a touch of cream.
Champignons
4.25
Mushrooms in cream sauce.
$Pains Classiques
Epis
$3.00
Stalk of 6 rolls.
Demi Baguette
$2.00
Ficelle
$1.90
Couronne
$4.10
Wreath in shape.
Miche
$3.75
Round loaf.
Baguette
$2.75
Parisien
3.75
Larger baguette.
$Pains Speciaux
Brioche Nataise
$8.50
Brioche baked in a classic wooden mold.
Tresse
$6.50
Braided light brioche loaf.
Pain aux Graines
$4.95
Multi grained bread with seeds.
Pain au Levain
$6.75
Large country loaf.
Pain de Campagne
$4.95
Naturally leavened country loaf.
Petite Campagne
$3.75
Small country loaf.
Menu for Le Panier is provided by findrestaurantmenu.com
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