Dinner
Filipino-American comfort food.The Lumpia Bar
$10.00
6 pieces. Filipino fried egg rolls served with house made dipping sauce. Choose 1 filling: pork, chicken, beef, pork and shrimp, chicken and shrimp or veggie. Choose your sauce: sweet and sour, garlic and honey cilantro or jalapeno and sour cream.
Tapas
$7.00
Beef tapa or pork tocino small plate.
4 Piece Ginger and Soy Chicken Drummies
$11.00
Chicken drummettes marinated in soy, lime, honey, Sriracha, garlic and sesame baked and tossed with house made sticky sauce. Topped with mango and tomato sauce.
Marinated Country Olives
$8.00
No pit.
House Made Adobong Mani
$8.00
Salty, adobo seasoned, garlicky house made peanuts.
Conservas
$14.00
Gourmet tin-style Spanish tuna served with crusty French bread or sardines served with Saltines or house made chicken liver pate and onion jam.
Potatas Bravas
$9.00
Spanish preparation Russet potatoes tossed with choice of Sriracha mayo, garlic or ginger and honey (with duck fat) or adobo seasoning and Sriracha catsup (no duck fat). Vegetarian.
Grilled Paneer Cheese Sandwich
$16.00
Soft baguette roll stuffed with adobo seasoned grilled paneer, sauteed mushrooms topped with sticky sauce and Kewpie mayo and red onion. Garnished with cilantro. Served with mango and tomato salsa. Vegetarian.
Pork Tocino Sandwich
$16.00
Soft baguette roll stuffed with locally sourced pork tocino, melted provolone topped with pickled slaw, fresh jalapeno and Kewpie mayo. Garnished with cilantro. Served with mango and tomato salsa.
Beef Steak Tapa Sandwich
$18.00
Soft baguette roll stuffed with house made beef steak tapa, Velveeta, sauteed onions and red peppers drizzled with Kewpie mayo. Garnished with cilantro. Served with mango and tomato salsa.
Slow Cooked Pork Adobo Sandwich
$19.00
Soft baguette roll stuffed with tender pork adobo, garnished with red onion, cilantro, and drizzled with Kewpie mayo. Served with mango and tomato salsa.
Pork Adobo Bowl
$19.00
Slow cooked boneless pork simmered in vinegar, soy sauce and herbs until tender. Served over garlic fried rice.
Pork Tocino Bowl
$16.00
Locally sourced pork tocino over garlic rice topped with pickled veggies, Kewpie mayo, fresh cucumber and jalapeno.
Beef Steak Tapa Bowl
$17.00
Housemade beef steak tapa over garlic rice topped with spicy slaw, pickled veggies, sauteed red peppers and onions, Sriracha mayo, fresh cucumber and jalapeno.
Veggie Pancit
$16.00
Stir fried egg noodles, tofu and mixed veggies simmered in veggie stock with soy sauce and spices. Vegetarian. Vegan.
Eggplant Adobo
$15.00
Plant-based spin on a classic meaty Filipino dish, adobo. Eggplant simmered in soy sauce, vinegar and spices. Topped with pickled slaw and mango tomato salsa. Served over garlic fried rice. Vegan.
Sisig
16.00
Plant-based spin on classic meaty Filipino dish, sisig. Lightly fried tofu, mushroom medley simmered in soy sauce, citrus and herbs. Topped with pickled slaw, mango and tomato salsa and drizzled with Kewpie mayo. Served over garlic fried rice. Vegetarian.
$Desserts
We are proud to serve local Filipino favorite, Hood Famous Bake Shop cheesecakes.Ube Cheesecake
$12.00
Calamansi Cheesecake
$12.00
Vietnamese Coffee Cheesecake
$12.00
Guava and White Chocolate Cheesecake
$12.00
Mango Cheesecake
$12.00
Menu for Knee High Stocking Co, Inc. is provided by findrestaurantmenu.com
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