Molly Moon's Homemade Ice Cream American

Molly Moon's Homemade Ice Cream Menu

Name: Molly Moon's Homemade Ice Cream
Telephone: (206) 547-5105
Price range: $

(206) 547-5105

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1622 N 45th St, Seattle, WA 98103

American, Ice Cream

Restaurant Website

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Main

Always Flavours

Original Strawberry

Washington grown strawberries to make this flavor, with chunks of real strawberries and a touch of organic vanilla extract.

Vanilla Bean

Our rich, creamy vanilla ice cream gets its flavor from organic, fair trade vanilla extract flecked with tiny bits of organic vanilla bean.

Earl Grey

Earl grey tea, steeped overnight in our sweet cream & milk.

Maple Walnut

We use organic maple extract to make a smooth maple ice cream base, and then fold in california-grown, organic walnuts.

Scout Mint

The cookies get crushed and folded into mint ice cream made with extract from washington grown organic peppermint.

Stumptown Coffee

We use locally roasted, organic & fair trade Stumptown Coffee beans to cold infuse our sweet cream & milk with their bold, smooth flavor.

Honey Lavender

Locally harvested wild honey and bits of organic lavender from sequim

Salted Caramel

Sea salt and homemade caramel, made from organic, local cream and butter and non-GMO cane sugar.

Melted Chocolate

Most chocolate ice creams are made using cocoa powder, but we use 70% dark, organic, fair trade Theo Chocolate. We melt the chocolate bars using a hot mixture of cream, milk and sugar and the result is a dense, extra fudgy chocolate ice cream unlike any other.

Balsamic Strawberry

Molly's mom used to make, we use chunks of real Washington strawberries and add ribbons of thick balsamic reduction, made using local honey balsamic vinegar

Seasonal Flavours

Vegan Coconut Strawberry

Made with organic coconut milk and local strawberries, this is the vegan version of your favorite childhood strawberry flavor

Sasquatch

Our melted chocolate ice cream made with lots of theo chocolate chunks, with swirls of homemade vanilla bean caramel and our house granola, hand-mixed and roasted in our kitchens. We use gluten-free oats, organic pumpkin & flax seeds, organic cinnamon & pnw honey for the granola.

Spring Berry Goat Fro-yo

Beautiful ribbons of local blueberries, boysenberries and raspberries swirled into a delicious goat milk frozen yogurt made with pasture-raised local goat

Strawberry Sorbet

This sorbet is all about the sweet, red and 100% organic strawberries

Toppings

Hot Fudge

Made in house with local cream, local or organic butter and organic or fair trade cocoa powder.

Vegan Chocolate Hard Shell

Made with theo organic and fair-trade 70% dark chocolate, organic coconut oil, sugar, and cream of tartar.

Vanilla Bean Caramel

We make our vanilla bean caramel with local cream, local or organic butter and, of course, organic vanilla bean.

Balsamic Reduction

Our homemade balsamic reduction, made with washington honey balsamic vinegar and organic italian balsamic vinegar cooked down with sugar.

Organic Sprinkles

Our sprinkles are certified organic with natural colors derived from seeds, vegetables or fruits.

Lemon Curd

We make this delicious sauce with organic lemon juice, local or organic eggs and local or organic butter

Whipped Cream

Cream from smith brothers, organic vanilla extract and a touch of sugar.

Thin Mint Crumble

Most the cookies go into our scout mint ice cream

Sour Cherry Topping

Candied Hazelnuts

Cajeta Caramel Sauce

A mexican-style caramel sauce that we make by caramelizing goat milk with pacific northwest honey.

Heirloom Walnuts

These california-grown, organic walnuts add a little crunch and earthiness, perfect with vanilla bean ice cream and hot fudge.

Sundaes

Molly's Favorite Sundae

Melted chocolate and salted caramel ice creams with hot fudge, candied hazelnuts, local, organic whipped cream and a chukar cherry.

Summer Thyme Crunch

Theo chocolate melted chocolate ice cream, fresh viva farms strawberries in lemon thyme syrup, cocoa quinoa crunch topping, whipped cream, and a strawberry on top.

Milkfund

Anna Banana Milk Fund

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