ESR @ Home Meals for Two
Meals for Two People( Chefs Weekly Special) Seared Halibut for Two
$70.00
16oz Pan Seared Halibut for Two with White Bean, Confit Tomatoes, Mushroom Conserva Served With: •Marinated Castelvetrano Olives• Mixed Greens, Watermelon Radish, Shallots, Champagne Vinaigrette• Burrata with Pea & amp;Mint Puree, Pistachio, Grissini, Pickled Radish• Cookies
New York Striploin for Two
$55.00
16oz New York Striploin for Two with Roasted Eggplant, Cippolini Onions, Chickpea Served With: •Marinated Castelvetrano Olives• Mixed Greens, Watermelon Radish, Shallots, Champagne Vinaigrette• Burrata with Pea & amp;Mint Puree, Pistachio, Grissini, Pickled Radish• Cookies
Conchiglie for Two
$45.00
Conchiglie with Pecorino, Black Pepper, and Parsley Served With: •Marinated Castelvetrano Olives• Mixed Greens, Watermelon Radish, Shallots, Champagne Vinaigrette• Burrata with Pea & amp;Mint Puree, Pistachio, Grissini, Pickled Radish• Cookies
Veal Bianco for Two
$45.00
Penne Pasta Veal Bianco Bolognese, Rosemary, Parmesan. Served With: •Marinated Castelvetrano Olives• Mixed Greens, Watermelon Radish, Shallots, Champagne Vinaigrette• Burrata with Pea & amp;Mint Puree, Pistachio, Grissini, Pickled Radish• Cookies
Spring Vegetable Ditaloni Vignole for Two
$45.00
Ditaloni Vignole with spring vegetables, chive, and Parmesan brodo, served with: •Marinated Castelvetrano Olives • Baby Iceberg Wedge, Bacon, Bleu Cheese, Tomato, Buttermilk Dressing • Burrata, Nettle Pesto, Walnut, Rhubarb • Cookies
Campanelle Bolognese for Two
$45.00
Campanelle Bolognese with tomato, sofritto, and Pecorino Romano, served with: •Marinated Castelvetrano Olives • Baby Iceberg Wedge, Bacon, Bleu Cheese, Tomato, Buttermilk Dressing • Burrata, Nettle Pesto, Walnut, Rhubarb • Cookies
Roasted Pork Loin for Two
$50.00
Roasted Pork Loin with fregola sarda, green garlic, carrot, and salsa verde, served with: •Marinated Castelvetrano Olives • Baby Iceberg Wedge, Bacon, Bleu Cheese, Tomato, Buttermilk Dressing • Burrata, Nettle Pesto, Walnut, Rhubarb • Cookies
Chefs Weekly Special (Coming Soon) (Limited Availability)
$70.00
Each week starting on Sundays our Chefs bring something to create a unique meal. Info on these meals will usually be available on Fridays and quantities are always limited. You are welcome to order sight unseen or check back for updates.
Chefs Weekly Special: Roasted Duck Breast (Limited Availability)
70.00
Roasted Duck Breast with pancetta, lentil, ramp, and elderflower, served with: •Marinated Castelvetrano Olives •Baby Iceberg Wedge, Bacon, Bleu Cheese, Tomato, Buttermilk Dressing • Burrata, Nettle Pesto, Walnut, Rhubarb • Cookies
$Beverages
Fever Tree Ginger Beer
$6.00
6.8 oz bottle
Topo Chico Sparkling Water
$3.00
12 oz
Coke
$3.00
7.5 OZ CAN
Diet Coke
$3.00
7.5 oz can
Sprite
$3.00
7.5 oz can
Lurisia Sparkling Water
$6.00
1L
Lurisia Sparkling water
$6.00
1L
Sanpellegrino Aranciata
$3.00
12 oz can
Menu for How to Cook a Wolf is provided by findrestaurantmenu.com
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