Tapas
Aceitunas
$5.00
Assorted Spanish olives. Vegan and gluten-free.
Almendras
$5.00
Almonds. Roasted and salted marcona. Vegan and gluten-free.
Pickles
$3.50
Seasonal selection of pickles vegetables
Boquerones
$5.00
Spanish white anchovies. Gluten-free.
Huevo del Diablo
$3.25
Deviled egg, salmon roe, tomato dust, and dill. Gluten-free.
Banderilla de Boqueron
$2.50
Anchovy, piquillo, fried artichoke, and aioli.
Tortilla Espanola
$4.75
Egg, potato, onion, brava, dill caper aioli. Vegetarian and gluten-free.
Coca con Jamon y Huevo
$4.00
Jamon, soft egg, extra-virgin olive oil, toast, and aioli.
Setas de Jerez
$4.00
Sherried mushrooms, toast, and arugula. Vegetarian.
Croquetas Borrachas
$8.00
Fried drunken goat cheese and romesco. Vegetarian.
Patatas Bravas
$8.00
Fried potatoes, brava sauce, and dill caper aioli. Vegetarian and can be vegan.
Baguette de Ajo
$7.50
Toasted baguette, sexy oil, butter, and black salt. Vegetarian.
Bufala Frita
$11.00
Buffalo fried cauliflower, pickles, and cabrales. Vegetarian.
Brocoli
$11.00
Broccoli, escarole, garlic, and pine nut. Add egg for an additional charge. Vegan and gluten-free.
Gambas al Ajillo
$11.00
Spicy garlic prawns in white wine garlic sauce.
Charcuteria
$22.00
Cured iberico and chorizo, toast, and mustard.
Quesos Espanol
$17.00
Cheeses, candied pecans, and toasts. Vegetarian.
Sardinas
$15.00
Finest grade Spanish sardines, aioli, and toasts.
La Carolina
$8.00
Pancetta, blue cheese, dates, and balsamic. Gluten-free.
Albondigas
$14.00
Meatballs, manchego, and spicy tomato sauce.
Beyond Meat meatballs
$14.00
Plant based protein, spicy tomato sauce, manchego Vegan upon request
Grilled steak skewers
$17.00
4 bavette steak skewers, charred scallion chimichurri
Dumplings
$18.00
Ricotta gnudi, wild mushrooms, truffle honey carrot butter, pine nuts
Menu for Ocho is provided by findrestaurantmenu.com
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