Ensaladas and Sopas
Sopa del Mercado
$6.50
Seasonal soup selection
Hilltop Beet Salad
$12.50
Local honeycrisp apples, valdeon blue cheese, pomegranate, lemon vinaigrette
Ensalada con Pato
14.00
Warm duck confit, spinach, crispy onions, walnuts, guava-sage vinaigrette
$Pinxtos
Queso Azul
$2.75
Fallen valdeon blue cheese souffle, seasonal fruit compota, port wine reduction
Cheap Dates
$2.75
Medjoohl dates wrapped in bacon, pickled red onion, balsamic reduction
Boquerone Toasts
$2.50
Spanish white anchovies, garlic crostini, smoked paprika spread, piquillo peppers
Pork Belly Bite
$3.50
Slow braised, quick pickled tomato, pomergranate reduction, arugula
Gamba Picante
$3.25
Chipotle tiger prawns, roasted corn-coconut galletas, pumpkin seed-cilantro pipien
Chicken Croqueta
$2.75
Roasted chicken, mahon cheese, garlic, onion, cotija cheese
Grilled White Asparagus
2.50
Wrapped in jamon, garlic oil, pickled seranno pepper
$Queso
Served with spiced almonds, marinated olives and crispy lavash. All meats & cheeses $4.50 an ounce. Assorted platter: five, one ounce selections of your choosing $20.00Valdeon
Sweet, tangy blue from cow and goats milk with a pungent taste and semi-soft texture
Gotes Catalanes
Soft, spreadable goat cheese, blended with garlic and parsley
Cana de Oveja
A soft ripened sheep's milk from mountainous murcia region
Mahon
Semi hard cow's milk cheese, creamy lemon tang with salty flavors
Idiazabal
Hard sheeps milk cheese, buttery, nutty and sharp
Manchego
Semi hard aged sheep's cheese, buttery texture and distinctive nutty flavor
Jamon
Served with spiced almonds, marinated olives and crispy lavash. All meats & cheeses $4.50 an ounce. Assorted platter: five, one ounce selections of your choosing $20.00Serrano Jamon
Dry-cured spanish ham
Salchichon
Spanish summer sausage
Chorizo
Spanish fermented, cured, smoked sausage
Tapas Verduras
House made Broa Bread
$3.00
Cornmeal crusted, quince-molasses butter
Olives and Toasted Almonds
$6.50
Citrus marinated olives, coriander spiced almonds
Green Beans & Harissa
$9.00
Pan roasted green beans and tomatoes, pinenuts, harissa
Wild Mushrooms
$9.50
Sauteed seasonal mushrooms, kale, xeres reduction
Papas Bravas
$8.00
Red potatoes tossed in spicy brava sauce, roasted garlic aoli
Tortilla Espanola
10.00
Spanish omelette, caramelized onion, yukon gold potato, garlic, arugula, cloved onion, truffle oil
$Tapas Mariscos
Shrimp Ceviche
$13.50
Citrus marinated shrimp, cucumber, tomato, red onion, cilantro, avocado, jalapeno, tortilla chips
Grilled Octopus
$14.50
Charred frisee, fresh radish, chimichurri, lemon espuma
Penn Cove Mejillones
14.50
Mussels, peppers, onion, smoked garlic, chorizo and grilled baguette
$Tapas Carnes
Tres Salchichas
$10.50
Chorizo, linquica and andouille, croutons, onions, potatoes, peppers, fried egg
Albondigas
$9.50
Spanish meatballs with beef and spicy pork, tomato-pimenton sauce, cotija, grilled baguette
Queso Fundido
$12.00
Baked spanish cheeses with herbs and spice, sausage, apples, crostini
Carnitas del Puerco
$11.00
Chili spiced, slow-cooked pulled pork, salsa verde, tortillas
Spanish Beef Carpaccio
$14.00
Piparra peppers, frisee, kale, manchego, smoked spanish olive oil
Grilled Lamb Chops
11.00
Roasted carrots, fresh herbs, seville vinaigrette
$Paella
Served family style, feeds 2-4, please allow 50-60 minutesMixta
$54.00
Prawns, scallops, mussels, filet, linguica, mushrooms, fish broth
Del Mar
$54.00
Prawns, scallops, mussels, calamari, dungeness crab, fish broth, white wine, paprika, saffron
Con Carnes
$54.00
Beef tenderloin, duck confit, carnitas, chicken, linguica, mushroom stock
Verduras
40.00
Wild mushrooms, artichokes, peppers, zucchini, peas, mushroom broth, paprika, saffron
$Happy Hour Menu - Food
Penn Cove Mejillones
$9.00
Mussels with peppers, onion, smoked garlic, linquica sausage, grilled baguette
Queso Fundido
$8.00
Baked manchego and mahon cheese blended with herbs and spice, served with sausage, apples and crostini
Albondigas
$7.00
Spanish meatballs with beef and spicy pork, tomato-pimenton sauce, cotija
Carnitas del Puerco
$8.50
Chile-cinnamon pulled pork, served with flour tortillas
Gachas de Ajo
$6.50
Spicy garlic and chickpea spread served with apples and housemade crostini
Chicken Croqueta
$2.00
Roasted chicken, mahon cheese, garlic, onion, cotija cheese
Shrimp Ceviche
9.50
Citus marinated shrimp, cucumber, tomato, red onion, cilantro, jalapeno
$Especialidades
Bistec a la Parilla
$25.00
Grilled beef tenderloin, black bean pate, yukon gold potatoes, truffle jus
Port Glazed Boneless Shortribs
$25.00
Slow braised, celery root puree, roasted brussel sprouts, salsa verde
Moqueca
$20.00
Scallops, mussels, prawns, calamari, tilapia, coconut broth, rice, farofa, dende oil
Portobello Stuffed Piquillo Peppers
16.00
Manchego & mahon cheeses, pinenuts, zucchini, warm farro salad
$Dessert Menu - Dulces
Baked Spanish Apple Tart
$9.50
Washington honeycrisp apples, honey almond ice cream, fino sherry infused cherries
Crema Catalana
$8.00
Traditional spanish custard infused with citrus and cinnamon, carmelized sugar, crispy sage
Crema Catalana - Pair with Ramos Pinto Porto White
$9.00
Espresso Tres Leches
$9.00
Coffee toffee crunch, cocoa shortbread, whipped cream
Espresso Tres Leches - Pair with Dos Maderas 5 3 Rum
$10.00
El Diablo
$10.00-14.00
Bittersweet cube of sinfully rich, dark chocolate graced with cayenne, spicy almonds, cocoa nibs and burnt meringue finished with a tequila caramel sauce
El Diablo - Pair with Lustau PX
$12.00
Housemade Ice Cream or Sorbet
$6.00
Housemade Ice Cream or Sorbet - Pair with Poema Cava
$7.00
Menu for Tango is provided by findrestaurantmenu.com
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