Tonight's Menu - First Course
Shrimp Samba
Crisp Butter Lettuce and Belgian Endive Salad tossed with Hazelnut Star Anise Dressing and served with Pickled Red Grapes, a Tangy Orange wedge and a slice of Toasted Baguette topped with fresh Chevre sprinkled with Fried Bittersweet Shallots
Tonight's Menu - Second Course
Cream of Roasted Butternut Squash Soup
Seasonal Butternut Squash is slowly roasted then blended beautifully with cream and topped with a dollop of Coriander Crème
Lonight's Menu - Third Course
Salad Carnivale
Salad Carnivale Crisp Butter Lettuce and Belgian Endive Salad tossed with Hazelnut Star Anise Dressing and served with Pickled Red Grapes, a Tangy Orange wedge and a slice of Toasted Baguette topped with fresh Chevre sprinkled with Fried Bittersweet Shallots
Tonight's Menu - Main Course
Grilled Flat Iron Steak
Seared to Medium Rare Perfection and served with sultry Syrah Jam, velvety Yukon Gold Mashed Potatoes, and crisp Green Beans
Grilled Wild-Caught Salmon
Rubbed with Sumac and Coriander and Topped with Dill-Flecked Cucumber Yogurt Dressing. Served with Citrus Honey-Glazed Fennel and Sweet Potatoes ~or~
Roasted Carrot, Leek & Gruyere Crostada
Wrapped in a Puff Pastry and Served with a Cranberry-Ginger-Raisin Chutney and Green Beans
Tonight's Menu - Dessert
Chocolate Sumapaz
Decadent Peruvian Chocolate Surprise served with a ravishing Raspberry Coulis, Coffee custom roasted for Teatro ZinZanni by Caffe Vita.
Tonight's Menu - First Course
Shrimp Samba
A fresh twist on the classic Shrimp Cocktail, served with Mango Jalapeno Salsa
Tonight's Menu - Second Course
Cream of Roasted Butternut Squash Soup
Seasonal Butternut Squash is slowly roasted then blended beautifully with cream and topped with a dollop of Coriander Crème
Tonight's Menu - Third Course
Salad Carnivale
Crisp Butter Lettuce and Belgian Endive Salad tossed with Hazelnut Star Anise Dressing and served with Pickled Red Grapes, a Tangy Orange wedge and a slice of Toasted Baguette topped with fresh Chevre sprinkled with Fried Bittersweet Shallots
Tonight's Menu - Main Course
Grilled Flat Iron Steak
Seared to Medium Rare Perfection and served with sultry Syrah Jam, velvety Yukon Gold Mashed Potatoes, and crisp Green Beans
Grilled Wild-Caught Salmon
Rubbed with Sumac and Coriander and Topped with Dill-Flecked Cucumber Yogurt Dressing. Served with Citrus Honey-Glazed Fennel and Sweet Potatoes
Roasted Carrot, Leek & Gruyere Crostada
Wrapped in a Puff Pastry and Served with a Cranberry-Ginger-Raisin Chutney and Green Beans
Tonight's Menu - Dessert
Chocolate Sumapaz
Decadent Peruvian Chocolate Surprise served with a ravishing Raspberry Coulis, Coffee custom roasted for Teatro ZinZanni by Caffe Vita.
Menu for Teatro Zinzanni is provided by findrestaurantmenu.com
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