Breakfast Crepes
Classic Crepe
$13.95
Black forest ham and gruyere cheese in a warm open fold crepe.
Monterey Crepe
$13.95
Sour cream, Roma tomatoes, cheddar cheese and avocado. Vegetarian.
Cherub Crepe
$13.95
Bacon, powdered sugar and organic maple syrup.
Comfort Crepe
$15.95
Roasted potatoes, scrambled eggs, black forest ham and cheddar cheese topped with bechamel.
Fitzgerald Crepe
$15.95
Sauteed mushrooms, bacon, scrambled eggs and cheddar cheese in a savory crepe topped with our bechamel sauce.
Alcenia's Crepe
$14.95
Sauteed garlic, mushrooms, caramelized onions and spinach served in an open fold crepe with scrambled eggs and Swiss cheese. Vegetarian.
Saved By The Bell Crepe
15.95
Uli’s chorizo, scrambled eggs, cheddar cheese, Roma tomatoes and spinach. Salsa upon request.
$Soups and Salads
Breakfast Salad
$14.95
Fresh field greens tossed with crispy bacon bits, parmesan cheese, tossed with truffle oil and topped with two fried eggs.
Monsieur Bleu Salad
$12.95
Fresh spinach, blue cheese, candied walnuts and dried cranberries. Served with our balsamic vinaigrette. Vegetarian.
Chevre Salad
$15.95
Baby arugula with warm white wine and garlic roasted chicken, chevre goat cheese, dried cranberries and avocado with our house made balsamic vinaigrette.
Julie’s Salad
$15.95
A generous portion Asparagus, avocado, Roma tomatoes and artichoke hearts with toasted almonds atop field greens with our balsamic vinaigrette. Vegetarian.
French Onion Soup
8.95
Topped with gruyere cheese and toasted until golden and bubbly.
$Savory Crepes
JaJa Crepe
$15.95
Creamy goat cheese with roasted organic chicken and house-made pesto wrapped in a warm crepe, topped with parmesan cheese, sun-dried tomatoes and pine nut.
Westchester Crepe
$14.95
Layers of fresh spinach, avocado, Roma tomatoes, caramelized onions and Swiss cheese with house-made sun-dried tomato coulis. Vegetarian.
Stephanie Crepe
$14.95
Fresh spinach, Roma tomatoes, ricotta, mozzarella and housemade pesto, topped with parmesan cheese. Vegetarian.
Heavens Crepe
$14.95
Hormone free black forest ham, Swiss cheese and blanched asparagus, topped with bechamel sauce.
Cisco Kid Crepe
15.95
Roasted organic chicken, Roma tomatoes, avocado, cheddar cheese and chipotle lime sauce. Spicy.
$Sides
Potatoes
$3.50
Side Salad
$5.00
Bacon
$5.00
Scrambled Eggs
4.00
$Build Your Own Crepe
Build Your Own Crepe
7.00
$Dinner Appetizers
French Onion Soup
$8.95
Traditional onion soup from the old markets of france. Topped with gruyere and broiled until golden and bubbly.
Sonia’s Goat Cheese Delight
11.95
Creamy goat cheese and sun-dried tomato dip, broiled to a crust.
$Dinner Salads
Pear and Pepper Salad
$12.95
Baby arugula, pear slices and shaved parmesan cheese, finished with white truffle oil, murray river salt and black pepper. Vegetarian.
Monsieur Bleu Salad
$13.95
Baby spinach, blue cheese, candied walnuts and dried cranberries, all tossed with our homemade balsamic vinaigrette. Vegetarian.
Julie’s Salad
15.95
We start with a generous helping of field greens and top it off with asparagus, avocado, Roma tomato and artichoke hearts with toasted almonds. Vegetarian.
$Dinner Entree Crepes
Mushroom Medley Crepe
$17.95
Assorted mushrooms sauteed in a white wine and garlic cream sauce wrapped in a buckwheat crepe with gruyere cheese. Vegetarian.
Heaven’s Crepe
Black forest ham and Swiss cheese topped with our own bechamel sauce and blanched asparagus.
Westchester Crepe
Layers of fresh spinach, avocado, Roma tomatoes, caramelized onions and Swiss cheese with house-made sun-dried tomato coulis. Vegetarian.
Roasted Veggie Delight Crepe
Oven roasted seasonal vegetables topped with a gruyere bechamel sauce. Vegetarian.
Mediterranean Crepe
$16.95
A delightful saute of artichoke hearts, sun-dried tomatoes, caramelized onions, kalamata olives, spinach and pine nuts. Vegetarian.
J’s Crepe
$17.95
Sauteed mushrooms, caramelized onions and spinach in a savory buckwheat crepe with chevre goat cheese and sun-dried tomatoes. Vegetarian.
Jaja Crepe
$17.95
Our own house made pesto with roasted organic chicken, chevre goat cheese, sun-dried tomatoes and pine nuts. Topped with grated parmesan.
Ritz Carlton Crepe
$18.95
Roasted chicken and melted gruyere cheese, topped with a mushroom and white wine cream sauce.
Chicken and Goat Crepe
$17.95
Lemon infused roasted chicken, blanched asparagus, chevre goat cheese and caramelized onions all drizzled with a lemon butter sauce.
Whatever Lola Wants Crepe
$17.95
Roasted organic chicken, red bell peppers, chevre goat cheese and spinach, topped with a balsamic vinegar reduction.
Inigo Montoya Crepe
18.95
Spanish chorizo sauteed with roasted red bell peppers and salsa. Served with avocado and sour cream over a cheddar filled crepe.
$Dinner Dessert Crepes
Savera
$10.95
Fresh strawberries with caramel sauce, toasted almonds and whipped cream.
Lemon Zest
$10.95
Fresh lemon juice, coarse sugar and butter. Dusted with powdered sugar and topped with fresh whipped cream.
Crepe Suzette
$14.95
A caramelized sauce of orange juice and grand marnier over a fresh crepe with whipped cream. Served to the table aflame!
Peshastin Apples and Cheddar
$13.95
Washington apples baked to perfection with cinnamon and brown sugar atop a cheddar cheese filled crepe with fresh whipped cream, powdered sugar and toasted almonds.
Franco
$12.95
Brought to us by one of our guests from brazil, featuring mozzarella cheese, fresh bananas, cinnamon and sugar in a crepe.
Chocolate and Peanut
Semi-sweet in a warm crepe topped with whipped cream.
Chocolate and Almond Butter
Semi-sweet chocolate and your choice of peanut or almond butter in a warm crepe topped with whipped cream.
Chocolate Crepe
$13.95
Rich chocolate mixed into our batter and cooked to perfection. Think of it as a crepe brownie. Filled with chocolate and finished with whipped cream, powdered sugar and chocolate syrup.
Caramelized Banana
$15.95
Caramelized bananas atop a crepe filled covered with toasted almonds and finished with powdered sugar and whipped cream.
Fresh Fruit Blintz
$15.95
Assorted fresh fruit sprinkled with powdered sugar atop a sweet cheese filled crepe with whipped cream and candied almonds.
Nutella Banana
Hazelnut in a crepe topped with toasted almonds, whipped cream and powdered sugar.
Nutella Strawberry
Hazelnut chocolate butter with your choice of fresh bananas or strawberries in a crepe topped with toasted almonds, whipped cream and powdered sugar.
Blueberry Farms
Yummy house made blueberry compote with sweet cheese, in a crepe topped with fresh blueberries, whipped cream and powdered sugar.
Chocolate and Strawberries
Fresh strawberries in amaretto syrup with semi-sweet chocolate wrapped in a warm crepe with fresh whipped cream.
Apple and Blueberry Crumble
14.95
Home style baked apple and blueberry compote with a walnut crumble. Served in a warm crepe and topped with a scoop of vanilla ice cream.
$Sweet Crepes
Lemon Zest Crepe
$10.95
Fresh lemon juice, coarse sugar and butter. Dusted with powdered sugar and topped with fresh whipped cream.
Blueberry Farms Crepe
$13.95
Our house made blueberry pie filling paired with sweet cheese, topped with fresh blueberries, powdered sugar and fresh whipped cream.
Nutella Banana or Strawberry Crepe
$12.95
Hazelnut chocolate spread with your choice of fresh bananas or strawberries, dusted with powdered sugar and topped with toasted almonds and fresh whipped cream.
Peshastin Apples and Cheddar Crepe
$13.95
A delightful recipe uses the sweetest washington state apples, melted cheddar cheese topped with toasted almonds, cinnamon, powdered sugar and fresh whipped cream.
Fresh Fruit Blintz Crepe
$14.95
Assorted fruits with a blend of sweet cheese, sprinkled with powdered sugar and topped with fresh whipped cream and toasted almonds.
Menu for Crepe Cafe & Wine Bar is provided by findrestaurantmenu.com
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