Starters
Edamame
$7.00
Soybeans.
Oshitashi Spinach
$5.50
Chilled cooked spinach with special sauce.
Asparagus
$7.50
With yuzu miso sauce.
Sunomono
$9.50
Choice of shrimp, snow crab or octopus.
Ankimo (Seasonal)
$12.00
Monkfish pate.
New Style Sashimi
$12.00
Arugula wrapped in whitefish seared with extra virgin olive oil.
Toro Tartare with Caviar
28.00
Minced toro is mixed with special sauce, crowned with white sturgeon caviar.
$Soups
Miso Soup with Clams
$5.50
Spicy Clam Mushroom Miso Soup
$6.75
With garlic butter.
Spicy Mushroom Soup
$6.50
Clear broth.
Miso Soup with Tofu
3.50
$Salads
House Salad
$9.00
With our onion soy dressing.
Grilled Salmon Skin and Arugula Salad
$12.00
Seaweed Salad
$15.50
With ponzu sauce.
Albacore Tuna Sashimi Salad
$18.50
On mix green with our house dressing.
Crispy Chicken Salad
17.50
With spicy shiso vinaigrette.
$Noodles
Soba
$15.00
Buckwheat noodle in soup, choice of shrimp tempura or chicken.
Somen
$13.50
Chilled japanese angel hair with dipping sauce.
Udon
16.50
Thick wheat noodle in soup, choice of shrimp tempura or chicken.
$Sashimi
Kampachi Usuzukuri
$17.00
Thinly sliced kampachi with ponzu sauce.
Moriawase
35.00
Assorted sashimi.
$Sushi
Two pieces per order.Masago (Smelt Egg)
$5.00
Unagi (Fresh Water Eel)
$8.50
Kani (Snow Crab)
$6.00
Mirugai (Geoduck)
$9.50
Hotate (Scallop)
$7.00
Kaki (Oyster)
$6.50
Tobiko (Flying Fish Roe)
$5.00
Ito Beef
$16.00
Kampachi
$8.50
Shiromi (White Fish)
$6.75
Amaebi (Sweet Shrimp)
$8.00
Ikura (Salmon Roe)
$17.50
Uzura (Quail Egg)
$1.00
Shiitake Mushroom
$5.00
Saba (Mackerel)
$5.50
Uni (Sea Urchin)
$12.00
Ika (Squid)
$6.00
Shrimp Head
$1.00
Tamago (Egg Omelette)
$3.50
Hokki (Surf Clam)
$5.00
Ebi (Shrimp)
$5.50
Shake (Salmon)
$8.00
Tako (Octopus)
$6.00
Green Mussel
$5.00
Toro Sushi
$16.95
Shiromaguro (Albacore)
$8.50
Maguro (Tuna)
$8.50
Hamachi (Yellowtail)
$8.50
Saba (Mackerel)
5.50
$Rolls
Salmon Skin Roll
$7.75
California Roll
$12.50
Soft Shell Crab Roll
$9.25
Kappa Maki (Cucumber Roll)
$5.00
Spicy Tuna Roll
$8.50
Negi Hama (Hamachi and Scallion)
$7.00
Shrimp Tempura Roll
$8.50
Spicy Hamachi Roll
$7.00
Jyo Maki (Futo Maki Plus Ebi and Unagi)
$8.00
Hand Roll
$9.00
House Special Roll (Tuna, Yellowtail, Salmon and Whitefish)
$10.00
Futo Maki (Tamago, Kampyo, Spinach and Shiitake)
$5.50
Oshinko Maki (Pickled Vegetable)
$5.00
Madison Park Roll (Salmon, Shrimp, Crab and Egg Crepe Outside)
$12.50
Vegetarian Hand Roll
$5.00
Yasai Maki (Vegetables)
$6.00
Tekka Maki (Tuna Roll)
$6.50
Kappa Maki (Cucumber Roll)
5.00
$Specialty Combination
Chirashi
$34.00
Comes with tofu miso soup.
Combination Sushi
36.00
8 pieces and 1 roll comes with tofu miso soup.
$Traditional
Shrimp and Vegetable Tempura
$24.00
4 pieces shrimp and vegetables are fried in crisp tempura batter, served with tempura sauce.
Seafood and Vegetable Tempura
$30.00
Shrimp, snow crab, squid, scallop, whitefish and vegetables are fried in crisp tempura batter, served with tempura sauce.
Vegetable Tempura
$12.50
Selected vegetables are fried in crisp tempura batter, served with tempura sauce.
New York Steak
$29.00
With teriyaki sauce.
Salmon Teriyaki
$34.00
Chicken Teriyaki
26.00
$Nishino Signature
Ika Sugatayaki
$20.00
Flame broiled whole squid with soy garlic extra virgin olive oil.
Curried Seared Halibut Cheek
$30.00
With sauteed mushroom and Swiss chard and cilantro aioli.
Snow Crab and Asparagus Tempura Roll
$19.00
Fried in a crisp tempura batter, served with creamy wasabi sauce.
Oyster (1/2 Dozen)
$18.50
Half shell.
Foie Gras and Seared Tuna
$19.50
With shiitake mushroom and red wine soy reduction.
Albacore Tuna Tartare
$17.50
Minced albacore with ginger salsa, garnished with taro chips.
Kinoko Tofu
$14.50
Fried tofu in mushroom sauce.
Hamachi Jalapeno
$13.00
French Beans Tempura
$9.00
Fried Oyster Special
$12.00
With lemon chili garlic sauce.
Shiso Shrimp Dumpling
$13.00
With spicy yuzu sauce.
Popcorn Shrimp Tempura
$12.00
On spicy napa cole slaw.
Spicy Salmon Tartare on Crispy Rice
18.50
$A La Carte
Dungeness Crab
$17.00
Baked with mushrooms with spicy creamy sauce.
Spicy Garlic Calamari
$14.00
With asparagus and mushrooms.
Chicken Tatsuta Age
$9.00
Fried marinated chicken.
Tara Saikyoyaki
$19.50
Broiled black cod marinated with saikyo miso.
Spicy Garlic Chicken
$18.00
With mushrooms and vegetables.
Baby Bok Choy
$8.00
With ginger garlic sauce.
Dynamite
$16.00
Baked geoduck, scallop and mushrooms with creamy sauce.
Soft Shell Crab
$9.50
Served with ponzu sauce.
Nasu Dengaku
$13.00
Japanese eggplant with miso sauce.
Chicken Yakitori
$5.50
On skewers, teriyaki or salted.
Hamachi Kama Sansho Yaki
$19.00
Broiled yellowtail collar served teriyaki style with sansho pepper.
Steamed White Rice
$2.00
Mochiko Chicken
$21.00
Pan-fried mochiko powdered chicken with balsamic teriyaki sauce.
Menu for Nishino is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Cafe Solstice
Coffee & Tea
Crepe Cafe & Wine Bar
American, Crepes, French
Black Bottle
American, Pizza, Pub Food, Seafood
Turkish Delight
Turkish
Molly Moon's Homemade Ice Cream
American, Ice Cream
Tig Asian Tapas Bar
Japanese
Art of the Table
American, American (New)
How to Cook a Wolf
Chicken, Italian, Pasta, Steak
Delite Bakery
American, Bakery & Pastries
Caffe Ladro
American, Coffee & Tea
.png)
Quinn's Pub
American (New), Desserts, Pub Food, Sandwiches, Seafood
Teatro Zinzanni
American