Appetizers
Edamame
$4.00
Green soybeans boiled & lightly salted
Gyoza
$7.00
Home-made pot stickers made with pork and beef
Vegtable Tempura
$8.00
Tempura buttered & crispy-fried seasonal veggies
Chicken Karaage
$8.00
Soy-ginger flavored, deep- fried chicken wings
Creamy Croquette
$5.00
Deep-fried potato croquette
Hiyayakko Tofu
$5.00
Chilled tofu topped with green onions and ginger
Yutofu
$6.50
Boiled tofu & nappa in a hot pot, served with home-made sauce
Horenso Gomaae
$4.50
Boiled spinach in sweet sesame paste
Garlic or Spicy Edamame
$5.50
Garlic buttery flavor, or spicy saute soybeans
Tempura
$8.00
Tempura buttered crispy-fried prawns & veggies
Kaki Furai
$8.00
Fresh oysters panko buttered and deep fried
Soft Shell Crab
$8.00
Deep-fried and served with ponzu citrus vinegar sauce
Agedashi Tofu
$6.00
Deep-fried tofu & enoki mushrooms in home-made sauce
Mushroom Tofu
$8.50
Pan-fried tofu cover with enoki mushroom gravy
Seaweed Salad
$4.00
Seaweed mixed with sesame oil
Horenso Ohitashi
4.50
Boiled spinach in a light soy broth, topped with dried bonito
$Salad & Sunomono
Green Salad
$8.00
Garden green salad, served with dozo home-made dressing with fresh avocado add $1.00; with griled chicken add $2.00
Jellyfish & Salmon Sunomono
$10.00
Smoke salmon & jelly fish, cucumber, wakame, radish, sesame in vinegar broth
King Crab Sunomono
$12.00
king crab, cucumber, wakame, radish, sesame in vinegar broth
Tako or Ebi Sunomono
$6.00
Octopus or shrimp, cucumber, wakame, radish, sesame in vinegar broth
Tuna Salad
$12.00
Seared fresh tuna and greens
Salmon Salad
12.00
Seared fresh salmon and greens
$Sashimi
Albacore Tataki
$10.00
Albacore tuna, cucumber, seaweed in special vinegar sauce
Hirame Usuzukuri
$12.00
Thinly sliced halibut with green onions & spicy grated daikon in ponzu sauce
Sashimi A
$25.00
Assorted sashimi: 5pcs of tuna, 3pcs of albacore,white fish, yellowtail and salmon, 2pcs of octopus and scallops
Sashimi B
$18.00
Assorted sashimi: 4pcs of tuna, 3pcs of yellowtail, salmon, albacore, and 2pcs of white fish
Sashimi C
$15.00
Assorted sashimi: 4pcs of tuna, 3pcs of yellowtail and salmon
Sashimi Omakaze
Chef's selections inspired by what's fresh on the market
Tuna Pokki
8.00
Fresh tuna, avocado, cucumber mixed in sesame pokki sauce
$Sushi
Sushi Starter
$8.00
Nigiri: a tuna, albacore, and a shrimp plus 1/2 calif. roll
Sushi Boy
$12.00
Nigiri: a tuna, shrimp, albacore unagi and a california roll
Sushi Queen
$15.00
Nigiri: a tuna, albacore, yellowtail, shrimp, unagi,and a tempura crunchy roll
Sushi King
$18.00
Nigiri: a tuna, albacore, salmon, yellowtail, ikura and a dragon roll
Sushi Deluxe
$17.00
Nigiri: a tuna, shrimp, albacore, unagi, salmon, yellowtail, octopus, and a spicy tuna roll
Dozo VIP
$25.00
Nigiri: a tuna, hirame, sweet shrimp, albacore, unagi, salmon, yellowtail, ikura, uni and a california roll
Dozo Omakaze Sushi
Chef's selections inspired by what's fresh on the market
Chirashi Sushi
$18.00
Sushi rice topped with assorted sashimi
Tekka-Don
$18.00
Sushi rice topped with sliced fresh tuna add yamakake nagaimo yam add $3.50
Salmon Oyako-Don
$16.00
Sushi rice topped with sliced fresh salmon and ikura salmon roe
Tokujyo Chirashi
25.00
Dozo upgraded chirashi sushi
$Dinner & Bistro
Served with miso soup, rice and dessert our pork and beef are from Snake River Farm - naturally grownChicken Teriyaki
$15.00
Grilled chicken with teriyaki sauce
Tonkatsu
$16.00
Deep-fried pork cutlet
Sukiyaki
$18.00
Sliced beef,nappa,mushrooms,tofu,bean threads,onions simmered in sukiyaki broth
Salmon Shioyaki
$18.00
Grilled salmon - a sushi quality salmon filet
Gindara Kasuzuke
Broiled black cod in malted sake marinade
Dozo Gozen (Two Order Minimum)
$35.00
Assorted sashimi, two ebi sunomono, salmon shioyaki, two chawanmushi, tempura, sukiyaki and salad
Chicken Katsu
$16.00
Deep-fried chicken cutlet white meat
Ginger Pork
$16.00
Pork marinated in ginger sauce then pan fried
Prime Ribeye Steak
$21.00
Grilled ribeye steak, served with grated radish and yuzu pepper
Tempura
$16.00
Crispy fried prawn and vegetable tempura
Saba Shioyaki
$16.00
Lightly salted grilled mackerel
Dozo Tokujyo Bento
25.00
Assorted sashimi, sushi, tempura, broiled fish, nimono, chicken, tsukemono
$Shabu-Shabu & Nabe
Hot pot cooke at table; two order minimum, served with rice and ice cream. Soup base: clear dashi or soy bean or tonkotsu or spicy broth. Per personPrime Rib-Eye Shabu-Shabu
$25.00
Thinly sliced angus rib-eye usda, tofu, veges, bean noodles
Kuro Buta Shabu-Shabu
$25.00
Thinly sliced pork, tofu, veges, bean noodles
King Crab Seafood Nabe
King crab & assorted premium seasonal seafood, tofu, veges, beans noodles
American Wa Gyu Shabu-Shabu
$35.00
Thinly sliced america kobe beef, tofu & veges, bean noodles
Seafood Nabe
$35.00
Hot pot: fresh selected assorted seafood, tofu, seasonal veges, bean noodles
Yasai Nabe
$25.00
Seasonal vegetables, tofu, bean noodles
Gozen Shabu-Shabu Dinner
50.00
Assorted sashimi, grilled robata plater 5 kinds, tempura,two chawanmushi, salad,plus prime rib-eye shubu-shabu and ice cream
$Grilled - Robata
2 skewers per orderYakitori (Thigh Meat)
$6.00
Negima (Thigh & Green Onion)
$6.00
Tebasaki (Wing)
$5.00
Sunagimo (Gizzard)
$4.00
Torikawa (Chicken Skin)
$4.00
Hatsu (Heart)
$4.00
Ika Ichiyaboshi (Squid) - Each
$10.00
Enoki Bacon (Enoki Mushroom & Bacon)
$5.00
Atsuage (Fried Tofu)
$4.00
Aspara (Asparagus)
$4.00
Yaki Tomato
$5.00
Shishitou (Japanese Green Chili Pepper)
$5.00
Gyu-Tong
$5.00
Gyu Kushi (America Kobe Beef)
$12.00
Short Rib
$6.00
Butaharami (Pork Belly)
$5.00
Tsukune (Meatball)
$5.00
Kimo (Liver)
$4.00
Shishamo Fish
$5.00
Hotate (Scallop)
$8.00
Yakinasu with Miso (Eggplant)
$5.00
Zucchini With Miso
$4.00
Shiitake (Japanese Shiitake Mushroom)
$4.00
Enoki (Mushroom)
5.00
$Udon, Ramen
White thick noodle in dashi broth/thin curly egg noodles - in our famous brothTempura Udon
$10.00
Udon with tempura on side
Sho-Yu Ramen (Soy Broth)
$8.00
Cha-Shu Ramen (Pork)
$9.00
Gomoku Ramen
$12.00
Topped with pork, chicken, seafood, vegetables & a quail egg
Chicken Ramen (Shio Salt Broth)
$10.00
Topped with chicken & vegetables
Nabeyaki
$12.00
Udon topped with a shrimp tempura, shiitake, fish cake, snow pea pod, sqid, chicken,bamboo shoots,and egg in hot iron pot
Miso Ramen (Miso Broth)
$8.00
Tonkotsu Ramen (Pork Broth)
$9.00
Tan-Tan-Men
$9.00
Topped with miced pork in spicy sesame sauce; garnished with green onions
Chicken Ramen (Shio Salt Broth)
10.00
Topped with chicken & vegetables
$Side Orders
Nameko Miso Soup (Tiny Mushrooms)
$4.00
Miso Soup
$2.00
Rice
$1.50
Brown Rice
$2.50
Prawn Tempura - Each
$3.00
Jumbo Prawn Tempura - Each
$6.00
Tsukemono (Japanese Pickles)
$3.00
Yam Tempura
$5.00
Sweet potatos
Menu for Dozo Japanese Sushi is provided by findrestaurantmenu.com
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