Snacks
Maple Bacon Popcorn
$3.00
A Jar Of Pickles
$5.00
Marinated Olives
$6.00
Marcona Almonds
6.00
With dried figs
$Raw
White Anchovies
$7.00
Celery, meyer lemonblack olive, crostini
Seared Ahi
$15.00
Roasted peppers, capers
Oysters On The Half Shell
17.00
Grapefruit granita
$Market
Prosciutto Di Parma
$9.00
With green apple, fennel and basil
Creamy Spring Onion Soup
$9.00
Fingerling potatoes, chives
Tender Greens
$12.00
Cider honey vinaigrette, hazelnuts pink lady, bucheron cheese
House Fries
$8.00
Feta yogurt
Roasted Beets
$13.00
Pistachio pesto, arugula, farmers cheese
Tuscan Kale
$6.00
Braised with olive oil and garlic
Brussels Sprouts
$9.00
Bacon-onion jam, aioli
Sweet Pea and Spring Onion Risotto
18.00
Mint, pecorino
$Meats
Beef Tenderloin Skewers
$17.00
Feta yogurt, crispy chickpeas, harissa
Local Foie Gras
$18.00
Grapefruit brulee, honeycomb
Braised Pork Shank
$29.00
Wild mushrooms, soft polenta tuscan kale
Pan Seared Beef Filet
$37.00
Fava bean risotto, pinot noir pan sauce
Ny Strip
$26.00
Truffled fries, cipollini onions balsamic demi
Roasted Half Chicken
$24.00
Bacon and caramelized onion bread pudding green beans, jus
Roasted Pork Tenderloin
24.00
Wild mushroom-asparagus and shallot ragout, celery root puree, mustard jus
$Seafood
Steamed Clams
$16.00
Lamb sausage, saffron broth
Dungeness Crab
$18.00
Spaghetti, fennel, cherry tomatoes garlic
Seared Scallops
$33.00
Parsnip puree, wild mushrooms truffle butter
Sauteed Idaho Trout
22.00
Sweet shrimp cream sauce, braised fennel, leeks, baby carrots
$Charcuterie
All Three $18.00Country Pate
$8.00
Fig jam
Prosciutto Di Parma
$9.00
Pickled fennel
Crispy Pork Terrine
9.00
Pickled mustard seeds, spicy cherry sauce
$Handmade
Fresh Mozzarella Crostoni
$9.00
With wild arugula, salsa verde and pickled pepper sauce
La Tur Cheese
$9.00
Cow, sheep, goat milk, italy green apple, house crackers
Wild Mushroom Flatbread Pizza
$16.00
Fontina cheese, white truffle oil
Sausage and Mozzarella Flatbread Pizza
$14.00
With black olive, onion, pickled pepper and tomato puree
Pappardelle Pasta
$18.00
Braised beef brisket gorgozola, pine nuts
Cavatelli Pasta
17.00
Rapini, onion, garlic pecorino, bread crumb
$A Study Of Salmon
Perhaps no single ingredient represents the pacific northwest as salmon. They are prized for their rich, distinct flavor and high content of Omega-3 fatty acids. Chefs await early spring as the return of salmon season to tantalize their diners. Here, chef dylan explores the versatility of this local delicacy.Salmon Caviar
$15.00
Red onion, house cracker, watercress
Roasted King Salmon
26.00
Smoked tomato vinaigrette, swiss chard sardinian cous cous, preserved lemon
$Bar Menus
Maple Bacon Popcorn
$3.00
A Jar of Pickles
$5.00
Marinated Olives
$6.00
Oysters on the Half Shell
$17.00
Tender Greens
$12.00
Cider honey vinaigrette hazelnuts, pink lady apples, bucheron
Crispy Pork Sliders
9.00
Spicy cherry ketchup, frisee, pickled mustard seeds
$Desserts
Flourless Chocolate Cake
$9.00
Sea Salt, Olive Oil
Parsnip Cake
$9.00
Foie gras-cream cheese icing, quince syrup
Apple Galette
$9.00
Ginger ice cream, cognac caramel
Dessert Minibar...Order One, A Few Or All
$12.00
Red velvet cake pop, huckleberry panna cotta, bacon caramel candy bar, caramel apple fritter, mini almond macaroons $3 each
Honey Semifreddo
$9.00
Hazelnut praline, ginger crumble
Trio Of Artisanal Farmhouse Cheeses
$19.00
House-made preserves, crackers
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