Volterra Happy Hour Appetizers
Served with the purchase of a beverage. Sample menu only.Half Pasta of the Day
$10.00
Rotates daily.
Steamed Clams and Sausage
$9.00
Taylor shellfish manila clams steamed in a spicy tomato broth.
Lamb Meatballs
$9.00
Served with spaghetti squash, goat cheese cream and castelvetrano and olive relish.
Dungeness Crab Cake
$10.00
Served with fennel and arugula salad.
Caprese
$9.00
Vine ripened tomatoes, fresh mozzarella, basil and extra virgin olive oil.
Polenta with Wild Mushrooms
$9.00
Fontina filled polenta custard with truffle scented wild mushroom ragu.
Cheese Selection
9.00
2oz. daily selected imported Italian cheese and accompaniment.
$Volterra Dinner Appetizers
Clams and Sausage
$14.00
Manila Clams and Sea Breeze Farm's Hot Italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta.
Polenta and Wild Mushrooms
$12.00
Fontina filled polenta custard with a truffle scented wild mushroom ragu.
Homemade "Little Bite" Selection
$16.00
Daily selection seasonal antipasti items.
"Oil" Soup
$9.00
Cannellini bean and smoked pork jowl soup with croutons, chives and a generous drizzling of extra virgin olive oil.
Roasted Cauliflower
$12.00
Cauliflower florets baked in a fontina cream sauce and topped with crispy pancetta and scallions.
Lamb Meatballs
$14.00
House made Anderson Valley lamb meatballs with roasted spaghetti squash, goat cheese cream; topped with Calabrian chilis and Sicilian green olive relish.
Pan Seared Crab Cake
16.00
3 oz. Dungeness crab cake seared and served on a fresh fennel and arugula salad with mustard aioli and chives.
$Volterra Dinner Noodles and Rice
Tagliatelle Bolognese
$22.00
House made organic egg noodles tossed with the classic meat sauce made with aromatic vegetables, Berkshire pork and natural beef; topped with fresh grated grana Padano.
Roasted Eggplant Pouches
$21.00
House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic, and basil tossed in a spicy tomato ragu and topped with Pecorino Romano.
Thin Spaghetti with Prawns
$23.00
Barilla pasta tossed with jumbo wild gulf prawns, garlic, capers, Kalamata olives, fresh basil, red chili flakes and plum tomato sauce.
Linguine with White Clam Sauce
$21.00
Linguine tossed with Manila clams, garlic, white wine, parsley, anchovies, red chili flakes and sweet butter.
Pork Jowls and Wild Mushrooms
$21.00
House made organic egg pasta tossed with smoked pork jowls, wild and locally cultivated mushrooms, truffle butter and grated grana.
Fettuccine with Grilled Chicken, Artichokes and Roasted Garlic
$22.00
House made organic egg pasta tossed with roasted chicken breast, artichokes, whole roasted garlic cloves and fresh basil in a parmesan cream sauce and drizzled with pesto oil.
Dungeness Crab Ravioli
$24.00
House made organic egg pasta filled with Dungeness crab, chives and Mascarpone tossed in a light tomato cream.
Lobster Risotto
26.00
Carnaroli rice simmered with Maine lobster, roasted red bell peppers, shrimp broth, tomato sauce, scallions and a touch of cream.
$Volterra Dinner Salads
House Salad
$12.00
Baby arugula, shaved fennel and Parmigiano Reggiano tossed in Chianti vinaigrette and sprinkled with fresh chives.
Caesar Salad
$14.00
Crispy romaine hearts tossed in traditional Caesar dressing and topped with croutons and shaved Parmigiano Reggiano.
Roasted Beet and Arugula Salad
$13.00
Roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette and topped with aged Asiago cheese.
Lemon Orzo Salad
13.00
Barilla pasta tossed with Kalamata olives, tomatoes, cucumbers,ricotta salata and fresh mint in a lemon and parsley vinaigrette.
$Volterra Dinner Entrees
Wild Boar Tenderloin with Gorgonzola Sauce
$34.00
Wild boar tenderloin roasted and served with a Cre`me de Cassis, Gorgonzola and mustard sauce, fingerling potatoes and seasonal market vegetables.
Sautéed Jumbo Prawns
$29.00
Jumbo wild gulf prawns sautéed with garlic, fresh tomatoes, basil, white wine, and butter; served on a bed of baby spinach with fingerling potatoes and seasonal vegetables.
Crispy Herb Chicken
$29.00
Organic half chicken marinated in fresh herbs and seared to a crispy golden brown; served with Volterra mashed potatoes and seasonal market vegetables.
Braised Lamb Shank
$34.00
Lamb shank braised with green olives, rosemary, onions, celery, sangiovese and demi glaze; served with creamy polenta and seasonal market vegetables.
Baked Halibut Fillet
$32.00
Alaskan Halibut fillet baked in a spicy tomato rosemary sauce and served with fingerling potatoes and seasonal market vegetables.
Grass Fed Veal Chop
$40.00
Oregon grass fed veal rib chop grilled and topped with a prosciutto, mushroom and demi glaze sauce finished with truffle butter; served with mashed potatoes and seasonal vegetables.
Grilled Beef Tenderloin
39.00
8 oz beef tenderloin steak grilled and topped with a gorgonzola crust; served with Marsala glaze, mashed potatoes and grilled pears.
$Volterra Plant Based Menu
Lemon Orzo Salad
$13.00
Barilla pasta tossed with Kalamata olives, tomatoes, cucumbers and fresh mint in a lemon and parsley vinaigrette.
Arugula and Fennel Salad
$12.00
Baby Arugula, shaved fennel bulb, chianti vinaigrette and fresh chives.
Roasted Beet and Arugula Salad
$12.00
Roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette.
Linguine with Market Vegetables
$19.00
Barilla pasta tossed with olive oil, garlic, basil, Calabrian chilies and fresh market vegetables.
Spaghetti Puttanesca
$19.00
Barilla pasta tossed with garlic, capers, Kalamata olives, red chili flakes and fresh basil in a plum tomato sauce; drizzled with extra virgin olive oil.
Buckwheat Polenta and Market Vegetables
20.00
Barilla pasta tossed with garlic, capers, Kalamata olives, red chili flakes and fresh basil in a plum tomato sauce; drizzled with extra virgin olive.
$Volterra Vegetarian Menu
Volterra Desserts
Tiramisu
$8.00
Layers of espresso dipped ladyfingers and Marsala flavored mascarpone custard topped with chocolate shavings and chocolate sauce.
Lemon Mascarpone Custard
$9.00
Lemon flavored mascarpone custard served with strawberry rhubarb sauce and fresh berries.
Warm Chocolate Cake
$9.00
Gluten free warm chocolate cake with vanilla gelato and chocolate sauce.
Panforte di Siena and Vin Santo
$12.00
Traditional Tuscan fruit and nut cake dusted with powdered sugar and served with a glass of Vin Santo.
Pear Crisp
$9.00
Fresh pear compote baked with an oat crust and topped with cinnamon gelato.
D'Ambrosio Gelato and Sorbetto
$9.00
Seasonal assortment of D'Ambrosio gelato and sorbetto. 2 scoops, homemade cookie and fresh berries.
Espresso Doppio Martini
$11.00
Kahlua liqueur, amarula and a shot of espresso.
Menu for Volterra Kirkland is provided by findrestaurantmenu.com
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