![Ristorante Paradiso Italian](/static/assets/img/food2.jpg)
Antipasti
Antipasto All Italiana
$21.00
Italian specialty meats with provolone cheese, olives, grilled, and marinated vegetables.
Caprese
$18.00
Fresh mozzarella, tomatoes, basil, and olive oil.
Calamari alla Diavola
$18.00
Slices of squid, sauteed in spicy marinara sauce, olives, capers
Cozze e Vongole al Vino Bianco
$20.00
Mussels and clams sauteed with garlic, and white wine.
Bruschetta
16.00
Diced tomatoes, mozzarella, capers, basil, olive oil, and served with garlic toasted bread.
$Zuppe
Minestrone di Verdure
$9.00
Fresh mixed vegetable soup.
Crema di Pomodoro
$9.00
Fresh tomato soup.
Stracciatella Alla Romana
9.00
Fresh spinach, Parmesan cheese, and egg in a beef broth.
$Insalate
Insalata Mista
$10.00
Mixed greens, tomatoes, mushrooms, and balsamic vinaigrette dressing.
Insalata Cesare
$12.00
Classic Caesar salad.
Insalata di Spinaci
$13.00
Spinach salad, toasted prosciutto, and goat cheese house lemon vinaigrette.
Insalata di Barbabietole
13.00
Beets salad, arugula, goat cheese, walnuts, and balsamic vinaigrette.
$Pasta e Risotto
Penne Paradiso
$21.00
Penne pasta with artichoke hearts in a delicate pink sauce.
Penne Moda
$20.00
Penne pasta, fresh tomatoes, capers, garlic, Kalamata olives, and basil.
Gnocchetti di Patate
$22.00
Potato dumplings, sausage, and marinara sauce.
Lasagna al Forno
$23.00
Meat sauce, mozzarella and Parmesan cheese, Italian ham, and baked in the oven.
Cannelloni Gratinati
$23.00
Pasta crepes stuffed with ground veal, chicken, mozzarella, tomato, and besciamella sauce.
Crespelle Ricotta e Spinaci
$22.00
Green pasta crepes stuffed with spinach, ricotta, mozzarella cheese, tomato and besciamella sauce.
Linguine Alle Vongole
$23.00
Linguine pasta, baby clams, and marinara or white wine sauce.
Linguine Tutto Mare
$27.00
Prawns, scallops, clams, mussels over linguine pasta, marinara or white wine sauce.
Farfalline al Salmone
$22.00
Bowties pasta, smoked salmon, and cream sauce.
Linguine Alla Norcina
$20.00
Italian sausage, cream, black pepper, and Parmesan cheese.
Fettuccine al Gorgonzola
$19.00
Fettuccine pasta, and Gorgonzola cheese sauce.
Risotto di Mare
$27.00
Italian arborio rice, prawns, mussels, clams, scallops, and marinara sauce.
Capellini al Pomodoro Fresco
$19.00
Angel hair pasta, fresh tomatoes, garlic, basil, and olive oil.
Tortellini Panna e Prosciutto
$18.00
Meat tortellini with ham in a white cream sauce.
Raviolini al Formaggio
$18.00
Cheese ravioli served with a light tomato and basil sauce.
Penne Aglio Olio e Peperoncino
$15.00
Penne pasta tossed in virgin olive oil, garlic and red peppers.
Fettuccine alla Panna
$17.00
Classic white cream sauce, black pepper, parmesan cheese
Fettuccine Bolognese
20.00
Classic Italian meat sauce, parmesan cheese
$Carne e Pesce
Served with fresh vegetables and potatoes.Saltimbocca Alla Romana
$30.00
Veal, sage, prosciutto, and demi-glace sauce.
Scaloppine Ai Funghi
$30.00
Thinly sliced veal with mushrooms, in a white wine sauce.
Filetto di Maiale
$27.00
Pork tenderloin medallions sauteed with mushrooms, fresh herbs in a Marsala wine sauce.
Pollo al Limone
$28.00
Chicken breast sauteed in a light lemon butter sauce.
Vitello Scampi
$30.00
Butterflied jumbo prawns, wrapped in thinly sliced veal, fresh sage, sauteed in lemon, garlic, and wine sauce.
Cioppino Del Capitano
$30.00
A delightful blend of seafood served with garlic toast and light zesty tomato sauce.
Scampi al Vino Bianco
$28.00
Jumbo prawns with herbs, garlic, and white wine sauce.
Salmone Piccata
$28.00
Fresh salmon filet capers, Italian parsley wine, and lemon sauce.
Pollo Alla Boscaiola
$28.00
Chicken breast, artichokes, olives, mushrooms, and sun dried tomatoes.
Bistecca al Pepe
$42.00
NY Prime Pepper steak, cracked black pepper, served with onion and mushrooms
Pollo alla Mia Maniera
30.00
Chicken breast stuffed w/spinach, mozzarella, prosciutto, marsala sauce with mushrooms
$Family Style Take Out
Homemade bread included.1 Pasta and 1 Salad Combo
Serves four-six.
1 Entree and 1 Salad Combo
One choice entree, one choice of salad. Serves four-six.
Cioppino del Capitano
95.00
Serves 4-6 A delightful blend of seafood, served with garlic toast in a light zesty tomato sauce
$Desserts
Cheesecake
$10.00
Tiramisu
$10.00
Chocolate Decadence
$10.00
Panna Cotta
$10.00
Served with wild berry sauce
Menu for Ristorante Paradiso is provided by findrestaurantmenu.com
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