Lunch Appetizers & Salads
Gerard & Dominique's Smoked Salmon
$19.00
Set on a bed of mixed greens, with pickled red onions and capers.
Chicken Liver Pate
$16.00
Country style served with mixed greens, pickled red onions, cornichonsand dijon mustard.
Heart of Romaine Salad
$21.00
Grilled prawns, tomatoes, home made croutons with a chili-lime vinaigrette.
Spinach Salad
$9.00
Chilled grilled pears, raspberry vinaigretteand Belgian endive.
Shrimp Ravioli
$20.00
Saute mushrooms and shrimp served with a lobster sauce.
House Salad
$9.00
Mixed greens, tossed with a basil vinaigrette, julienne carrots, honey walnutsand parmesan chip.
Famous French Onion Soup
$12.00
French bread crouton and gruyere cheese.
Escargots
15.00
Herbed garlic Pernod butter.
$Appetizer & Salads
Crab Cakes
$32.00
Served with a lobster sauce and saute vegetables.
Saute Chicken
$22.00
Red wine mushroom sauce, served with saute vegetables and potato.
Saute Prawn Fettuccini
$16.00
Prawns, saute mushroomsand onions, with a garlic cream sauce.
Spinach & Ham Crepe
$16.00
Saute spinach with sliced ham and gruyere cheese.
Chicken Crepe
$16.00
Gruyere cheese, bechamel, mushrooms and a touch of dijon.
Vegetarian Crepe
$15.00
Gruyere cheese saute vegetables, with a light tomato sauce.
Veal Stew
20.00
Veal braised, simmered in a curry sauce and served with root vegetables.
$A La Carte Items
Saute Chicken
$20.00
Red wine mushroom sauce.
Duck Breast
$31.00
Cherry merlot sauce.
Rack of Lamb
$35.00
8oz portion served with a sauce Robert.
Rabbit
$30.00
Juniper berry, pear brandy reduction, served with scalloped potato and saute vegetables.
Spinach Salad
$8.00
Raspberry vinaigrette and chilled grilled pears, tossed with baby spinach.
French Onion Soup
$10.00
With Gruyere cheese and French bread crouton.
Rib Eye Steak
$27.00
Roquefort cabernet sauce.
Filet Mignon
$35.00
Brandy peppercorn sauce.
Escargots
$14.00
Pernod and garlic herbed butter.
Creme Caramel
$7.00
Chocolate Mousse
$8.00
Made with a semi sweet chocolate.
Tiger Prawns
$24.00
Coconut curry sauce.
Goat Cheese Salad
$15.00
Breaded goat cheese, mixed field greens with a grapefruit vinaigrette.
Chicken Liver Pate
$16.00
Country style served with cornichons, pickled red onionsand dijon mustard.
Heart of Romaine Salad
$20.00
With dungeness crab meat, tomato, avocado tossed with a chili-lime vinaigrette.
Bread Pudding
$8.00
Chocolate, cherriesand rum.
Seafood Fettuccini
$25.00
Fresh seafood, onions, mushrooms in a garlic cream sauce.
House Salad
$8.00
Mixed field greens with honey walnuts, tossed with a basil dressing and served with a parmesan chip.
Shrimp Ravioli
$19.00
Served with a lobster sauce with mushrooms, prawnsand parmesan cheese.
Gerard & Dominique's Smoked Salmon
$17.00
Pickled red onions, capers, set on a bed of mixed greens.
Crab Cakes
$28.00
Dungeness crab, lobster sauce.
Pork Tenderloin
$21.00
Grilled medallions with a passion fruit sauce.
Crab & Prawn Appetizer
$19.00
Single crab cake made with dungeness crab meat, saute tiger prawns, set with a lobster white wine butter sauce.
Chocolate Mousse Cake
$8.00
Made with a semi sweet chocolate.
Cheese Platter
$14.00
Served with fresh fruit.
Menu for Lynn's Bistro is provided by findrestaurantmenu.com
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