Appetizers
Spicy Hummus
$5.00
Served with warm pita
Garlic Ciabatta Bread
$4.75
Sauteed Artichokes
$8.00
In butter, white wine and garlic. Gluten free
Crispy Fried Calamari
$9.00
With pesto aioli sauce
Ahi Tuna Tacos
$12.00
Thrre fried won ton tacos filled with fresh ahi tuna tartare, asian coleslaw and sriracha creme fraiche
Roasted Garlic
$9.50
With tomato chutney and grilled focaccia bread
Steamed Clams & Penn Cove Mussels
$12.00
With grilled focaccia bread
Mt Townsend Cheese and Hummus Plate
12.00
Chef's choice of mt. townsend cheese, roasted garlic, smoked habanero hummus, kalamata tapenade, roma tomato, cucumber and served with warm pita bread
$Soup and Salads
All doc's dressings are made in house: bleu cheese, ranch, balsamic vinaigrette, caesar and honey mustardHouse Green Salad
$5.00
Mixed greens with your choice of dressing. Gluten free
Doc's Fresh House Made Clam Chowder
$7.50-5.00
French Onion Soup
$9.00
Classic french onion soup topped with a garlic crouton and melted blend of gruvere, parmesan and romano cheeses
Cashew Chicken Salad
$15.00
Cashews, red onions, mandarin oranges and chinese noodles tossed with fresh mixed greens and honey-mustard dressing
Doc's Creamy and Zesty Entree Caesar Salad
$12.00
Doc's Caesar Topped with Grilled or Blackened Chicken
$16.00
Doc's Caesar Topped with Grilled or Blackened Wild Salmon
$19.00
Spinach Salad
$14.00
Fresh spinach greens, hardboiled egg, and topped with bleu cheese crumbles, red onions, bacon bits, mushroom and a warm zesty balsamic vinegar based bacon dressing. Gluten free
Doc's Crab Louie
18.00
Mixed greens, topped with three ounces of tender crab, fresh seasonal vegetables, and doc's homemade crab louie dressing. Gluten free
$Pasta
Pasta Alfredo
$13.00
Fettuccini noodles, heavy cream, garlic, parmesan and romano cheese cooked into a rich and creamy sauce
Pasta Alfredo Topped with Grilled Chicken Breast
$17.00
Pasta Alfredo Topped with 3Oz Grilled Salmon
$20.00
Herbed Linguine Al Fresco
$13.00
Tossed with spinach, roasted garlic, artichoke hearts, fresh tomato, onion, feta cheese and sauteed w/white wine and olive oil
Herbed Linguine Al Fresco Topped with Grilled Chicken
$17.00
Herbed Linguine Al Fresco with Sauteed Garlic Shrimp or Grilled Wild Salmon
$20.00
Lobster Mac and Cheese
$17.00
Langostino baby lobster tossed with orecchiette pasta in a five cheese sauce
Clam and Mussel Linguine
18.00
Clams and penn cave mussels tossed with linguine in a bacon shallot cream sauce
$Waterfront Baskets
Doc's baskets are served with coleslaw and french fries. Substiture the two sides for a small version of doc's caesar saladFish and Chips
$13.00-16.00
Hand cut fresh NW true cod, panko breaded then fried golden brown
Tempura Prawns and Chips
$16.00
Tempura battered prawns lightly fried
Dobob Bay Oysters and Chips
14.00
Classically breaded with cracker meal and fried to perfection
$From the Land
Top Sirloin
$22.00
Topped with a red wine garlic butter, seasonal vegetables and choice of starch
Pepper Bleu Filet
$35.00
6oz tenderloin stuffed with bleu cheese and served on a bed of caramelized onions, smothered with a bourbon demi-glace includes and a choice of starch
Chicken Piccata
$18.00
Tender chicken breast, cooked with lemon, butter, white wine and capers, served with pasta alfredo
Braised Short Ribs
$19.00
Espresso rubbed boneless beef short ribs served over garlic mashed potatoes topped with a port wine demi glace and asparagus
Pork Tenderloin
$18.00
Stone ground mustard rubbed house smoked pork tenderloin topped with a roasted garlic cream sauce, served with root vegetable hash and grilled asparagus
Prime Rib
22.00-26.00
Slow roasted and hand carved, with our creamy horseradish sauce and au jus, includes choice starch Gluten free
$From the Sea
Northwest Cioppino
$19.00
A delicious red tomato and fennel stew, featuring white fish, nw salmon, manila clams, penn cove mussels
Dungeness Crab Risotto
$18.00
Classic risotto with dungeness crab, leek and asparagus
Seared Jumbo Scallops
$24.00
Seared and topped with a bacon shallot relish and carrot puree. Served with saffron rice and vegetable. Gluten free
Grilled Northwest Wild Salmon
22.00
Troll caught salmon topped with a blood orange champagne butter, vegetable and choice of starch. Fluten free
$Sandwiches
Doc's burger are 1/2 pound of all natural beef cooked to medium. Sandwiches served with your choice of french fries, coleslaw or quinoa salad. Feel free to upgrade the side to chowder, green salad or onion rings for $3.00Big Doc Burger
$11.00
Mayo, lettuce, onion and tomato on a sesame seed bun. Add tillamook cheddar, pepper jack, havarti or swiss cheese $1.00, add hickory smoked bacon $2.00
El Portal Burger
$13.00
With smoked habanero bleu cheese sauce, hickory smoked bacon, pepper jack cheese, fried onions plus all the usual trimmings
Blackened Wild Salmon Sandwich
$15.00
Troll caught salmon topped with tomato chutney, lettuce, tomato and mayo on grilled focaccia bread
B.L.T.C.
$10.00
4 slices of hickory smoked bacon, lettuce, tomato and havarti cheese, served on grilled bread of choice
Chicken Cheddar Club
$12.00
Hickory smoked bacon, tillamook cheddar cheese, mayonnaise, lettuce and tomato, served on a gourmet baguette
Pepper Blue Burger
$13.00
Pepper packed beef, hickory smoked bacon, melted bleu cheese, mayo, lettuce, onion and tomato
Steak Sandwich
$17.00
Tender sirloin steak prepared to your liking, topped with grilled onions served on a gourmet baguette
Prime Rib and Cheddar
16.00
Thin sliced prime rib on grilled triple thick sourdough bread and tillamook cheddar cheese. Served with au jus and creamy horseradish sauce
$Vegetarian Selections
Bleu Cheese Portobello Focaccia
$12.00
Grilled portobello mushroom, bleu cheese crumbles, lettuce, tomato and sauteed onions on grilled focaccia bread and choice of side
Black Bean Veggie Burger
$10.00
Doc's spicy version of the veggie burger dressed up like the big doc burger and served with choice of side. Add tillamook cheddar, pepper jack, havarti or swiss cheese $1.00
Quinoa Sautee
$17.00
Roasted root vegetables and wild mushrooms tossed with nutrient rich quinoa. Gluten free
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