Beverage - Salads
Mixed Local Greens
$8.00
Shallot vinaigrette
Market Salad
$10.00
Salade Lyonnaise
$12.00
Frisee, bacon & farm egg
Avocado & Shrimp
$14.00
Oregon bay shrimp, remoulade
Le Cesar
10.00
Romaine, garlic croutons, parmigiano reggiano
$Beverage - Soup
French Onion Soup
$12.00-10.00
Rich beef stock gruyere
Soup of the Day
9.00-7.00
$Hot Hors D' Oeuvres
Virginica Oysters, Baked
$18.00
With fines herbs pernod
Alaska King Crab Legs, Grilled
$18.00
Lemonade beurre blanc
Pleasant View Foie Gras, Pan-Seared
32.00
Vanilla poached pear
$Cold Hors D' Oeuvres
Shigoku Oysters, Chilled
$16.00
Frozen mignonette
Alaska King Crab Legs
$18.00
Red grapefruit vinaigrette
Chicken Liver Pate
$10.00
Red onion jam & toast
Shellfish Platter
34.00-59.00
Oysters, alaska king crab legs, Prawns
$Salads
Mixed Local Greens
$8.00
Shallot vinaigrette
Market Salad
$10.00
Salade Lyonnaise
$12.00
Frisee, bacon & farm egg
Avocado & Shrimp
$14.00
Oregon bay shrimp, remoulade
Le Cesar
10.00
Romaine, garlic croutons, parmigiano reggiano
$Soup
French Onion Soup
$12.00-10.00
Rich beef stock gruyere
Soup of the Day
9.00-7.00
$Plates
Market Vegetable Plate
$17.00
Five vegetable five ways
Mussels and Fries
$18.00
Fennel, cream & pernod russet potatoes, aioli
Trout Meuniere
$19.00
Browned butter & parsley potato gratin; sauteed greens
Wild Alaska King Salmon, Wood-Fired
$28.00
Beluga lentils, fine herbes salad, champagne vinaigrette
Pleasant View Duck Breast, Pan-Roasted
$29.00
Glazed figs, einkorn, broccolini
Skagit River Ranch Steak, Wood-Fired - 8 Ounce
$25.00
Russet potato fries, house-made aioli
Skagit River Ranch Steak, Wood-Fired - 12 Ounce
29.00
Russet potato fries, house-made aioli
$Petits Plates
Tarte Flambe
$12.00
Wood-fired crust, fresh white cheese, bacon, & carmelized onion
Country Pate
$12.00
Duck, pork, pistachio mixed greens
Salade Nicoise
17.00
Grilled northwest albacore, haricot vertes, fingerling potato nicoise olives
$A la Carte
Spinach Flan
$9.00
Oven dried tomato salad
Wood-Fired Winter Squash
$8.00
Brown butter and cocoa nibs
Winter Greens
$7.00
Sauteed with olive oil garlic
Brussels Sprouts
$8.00
Roasted with chestnut
Frites
8.00
Russet potato house made ketchup aioli
$Plats Du Jour
Pastured Local Chicken
Tuesday. Braised with dried plums and olive buttered noodles
Skagit Wagyu Beef Short Ribs, Braised
Wednesday. Red wine ans porcini potato puree
Cassoulet
Thursday. Pleasant view duck confit, skagit pork belly, house-made lamb sausage, white beans
Wild Alaska Ling Cod, Fried
Friday. brown rice batter, winter vegetables, sauce gribiche
Skagit Pork Tenderloin, Roasted
Saturday. savory apple and onion tar
Happy Hour - Snacks
House-Roasted Salt & Pepper Almonds
French Cocktail Olive Blend
Skagit River Ranch Pork Rillette
Fishing Vessel St. Jude Tuna Tartare
Cheese du Jour with Accompaniment
Desserts
Oranges and Cream
$11.00
Satsuma mandarin sorbet, crème fraiche ice cream
Oxford Cake
$11.00
Dried fruits, nuts, marzipan, eggnog ice cream
Creme Brulee
$9.00
Local cream, tahitian vanilla beans, organic eggs
The Cookie Plate
$8.00-10.00
A selection of our favorites
Chocolate and Hazelnuts
$11.00
Flourless chocolate hazelnut cake, gianduja ice cream, praline
Salades
Mixed Local Greens
$8.00
Shallot vinaigrette
Market Salad
$10.00
Salade Lyonnaise
$12.00
Frisee, croutons, skagit river ranch bacon and farm egg
Salade Nicoise
$17.00
Grilled northwest albacore, haricot vertes, fingerling potato nicoise olives
Le Cesar
10.00
Romaine, garlic croutons, parmigiano reggiano
$Soup
French Onion Soup
$12.00-10.00
Rich beef stock gruyere
Soup of the Day
9.00-7.00
$Petites Plates
Chicken Liver Pate
$12.00
Onion jam, toast cornichon
Country Pate
$12.00
Duck, pork, pistachio, mixed greens
Tarte Flambe
$12.00
Wood fried crust fresh white cheese, bacon caramelized onion
Croque Monsieur
$12.00
ham, gruyere, bechamel
Frites
8.00
Russet potatoes, house-made ketchup, aioli
$Plates
Market Vegetable Plate
$17.00
Five vegetable five ways
Wild Alaska King Salmon, Wood-Fired
$28.00
Beluga lentils, fine herbes salad, champagne vinaigrette
Mussels & Frites
$18.00
Fennel cream pernod russet potato aioli
The Royale with Cheese
$16.00
1/3 pound grass finished ground beef hopse made kaiser roll frites
Steak & Frites
25.00
Skagit river ranch market cut 8-ounce
$A Boisson
Sparkling Water
$2.50
Natural Sodas
$3.00
Pegasus Coffee
$2.00
Espresso
$2.50
Cafe Latte
$3.50
Steven Smith Teas
$2.00
Menu for Restaurant Marche is provided by findrestaurantmenu.com
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