Pub Favourites
Salad Dressings: Caesar, Sherry Vinaigrette, Ginger Vinaigrette, Balsamic Vinaigrette, RanchPub Famous Chowder
$22
A New England Classic using the best of the local PNW ingredients! Bowl of organic potatoes, onion, bacon, white wine & cream sautéed to order Garnished with a traditional pat of butter & garlic toast With your choice of: In the shell Baywater® Salish Blue Clams OR in the shell Hood Canal Mussels; OR Pub-smoked Pacific Salmon; OR Pub-smoked Pacific Oysters Served with a side of garlic baguette
Steamed Clams
$20
Baywater Salish Blue clams, steamed in white wine and garlic with a side of garlic baguette
Belgian-Style Mussels in Beer
$20
Locally harvested Mediterranean mussels steamed with shallots & beer Served with mayo & pub fries
Ribollita
$16
A hearty Tuscan bread soup made of tomatoes, garlic, mushrooms, zucchini, spinach, white beans & vegetable broth Ladled over toasted baguette Seasoned with parmesan cheese
Kimchi Poutine
$14
A bowl of pub-cut fries, fried in heart-healthy rice bran oil, with Beecher's® Cheese Curd & smothered in pub-made, gluten-free, roasted-vegetable gravy & topped with our pub-made kimchi & kelp seasoning
Line Caught Alaskan Cod Fish & Chips
$19
Pub-made beer-batter dipped, humanely caught Alaskan cod Served with traditional pub-cut potato fries, fried in heart-healthy rice bran oil, Cole Slaw, lemon & our own tartar sauce
Alaskan Sockeye Salmon & Chips
$22
Beer-batter dipped, sockeye salmon filet Served with traditional pub-cut potato fries, fried in hearthealthy rice bran oil, Cole Slaw, lemon & our own tartar sauce
Smoked Salmon Tartine
$18
Pub-smoked, Pacific wild salmon, goat cheese, capers & red onion served on fingers of toasted whole wheat 9-grain bread On Butler Green® organic salad greens dressed in our sherry vinaigrette
Asian Salmon Salad
$24
Miso marinated & pan-fried Bristol Bay sockeye salmon filet on a bed of organic spinach With warm Asian slaw & ginger vinaigrette Sprinkled with fried Wontons
Smoked Oyster Flatbread
$18
Grilled naan bread with house-smoked Goose Point® Pacific oysters, Butler Green Farms organic greens, pickled vegetables Mama Lil's® Sweet Hot peppers & our curried yogurt dressing
Large Pub Caesar Salad
$9
Fresh organic romaine lettuce tossed with our anchovy Caesar dressing, parmesan cheese & pub croutons
Large Pub Favourites Salad
$10
Fresh organic greens & veggies - Choice of dressing
Macaroni & Cheese Bowl
13
Elbow macaroni in our creamy garlic-herbed cheese sauce made from 3 cheeses - Tillamook® cheddar, domestic Parmesan & Goat - Served with a side of garlic baguette
$Salad Add-Ons
Sockeye Salmon Filet
$8
pan-fried
Pacific Cod Filet
$7
deep or pan-fried
Smoked Salmon
$7
Smoked Oysters
8
$Burgers, Fries & Other Favourites
Pub Smash Burger with Cheese
$16
All natural, 100% grass-fed burger patty griddled & finished with a slice of Tillamook® sharp cheddar Served on a Montana Wheat® potato bun with lettuce, tomato, onion & a side of Pub relish With a bag of Tim's Chips®
Akua® Vegan Kelp Burger
$15
The world's first Kelp Burger A 100% vegan, plantbased, non-GMO, soy-free, gluten-free burger created from ocean farmed kelp, mushrooms, & superfoods Served on a Montana Wheat® potato bun with our radish slaw & a side of our savory granola With Bag of Tim's Chips®
Pub-Cut French Fried Potatoes
$6
Hand-cut WA & ID russets, deep-fried in heart-healthy rice bran oil, & Salish Sea Greens® Kelp Seasoning
Pub-Cut French Fried Sweet Potatoes
$7
Hand-cut, deep-fried in heart-healthy rice bran oil, & Salish Sea Greens® Kelp Seasoning
Soup & Sandwich
12
Pub-made cream of tomato soup & grilled cheese sandwich with whole wheat 9-grain bread & Beecher's Flagship® cheese
$Desserts
Key Lime Pie
$7
pub-made, of course, with whipped cream
Bread Pudding
$7
with Bourbon Sauce & whipped cream
Apple Cranberry Crisp
$8
à la mode (whipped cream on to-go orders)
Brownie
7
with caramel sauce, Ã la mode (whipped cream on to-go orders)
$Mixed to Order Hard Pops
Pub Double Margarita
$12-14
Pub Pussers® Painkiller
$10
World's Best Bainbridge Mule
$11
Spiced Apple Mule
$12
Suspect® spiced apple whiskey, muddled lemon & Gosling's® ginger beer
Double Goslings® Dark & Stormy
$13
Cran Rye
$12
a rye whiskey Old Fashioned with real cranberry juice
Amaretto Sour
$9
with fresh lime, lemon & organge juices
Rum Swizzle
$12
Seattle's 3 Howls® Rum, pineapple juice, fresh lime & Angostura® bitters
Sunrise Mimosa
$12
Zardetto® Reserve Prosecco, fresh orange & grapefruit juices with a float of Starvation Alley® 100% cranberry
Gin Lavender Lemonade
$13
Fresh lemonade spiked with our house gin, Sparky's® Lavender Bitters & some bubbles
Pub Classic Bloody Mary
11
$Soft Drinks
Steven Smith® Hot Tea
$3
Pegasus® Organic Coffee
$3
Pegasus® Organic Decaf Coffee
$3
Steven Smith® Iced Tea
$3
Ginger Ale
$3
Fresh Squeezed Lemonade
$4
S. Pellegrino® Sparkling Water
$4
Goslings® Ginger Beer
$4
Boutique Tonic Water
$2
Coca-Colaâ„¢
$3
Diet Cokeâ„¢
$3
Spriteâ„¢
$3
Barq'sâ„¢ Root Beer
$3
Menu for Harbour Public House is provided by findrestaurantmenu.com
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