Appetizers
Spicy Hummus
$5.00
Served warm pita
Garlic Ciabatta Bread
$4.75
Sauteed Artichoke
$8.00
In butter white wine and garlic
Crispy Fried Calamari
$9.00
With pesto aioli sauce
Ahi Tuna Tacos
$12.00
Three fried won ton tacos filled with fresh ahi tuna tartare asian coleslaw and sriracha creme fraiche
Roasted Garlic
$9.50
With tomato chutney and grilled focaccia bread
Steamed Clasms & Penne Cove Mussels
$12.00
With grilled focaccia bread
Mt Townsend Cheese and Hummus Plate
12.00
Chef choice of townsend cheese roasted garlic smoked habnero hummus kalamata tapense roma tomato ucumber and seved withwarm pita bread
$Soups & Salads
All doc dressings are made in house bleu cheese ranchbalsamic vinaigrettethousand island caesar and honey mustaredHouse Green Salad
$5.00
Mixed greens with you choice of dressings
Fresh made Clam Chowder
$7.50-5.00
Famous BBQ is
French Onion Soup
$9.00
Classic french onion topped with a garlic croutons and melted of ruyere parmesan and ramano cheese
Cashew Chicken Salad
$15.00
Cashewred onionsmandarin orange and chinese noodels tossed with fresh mixed greens and honey mustared dressings
Doc s Creamy and Zesty Entrees Caesar Salad
$12.00
Doc caesar topped with grilled or blackemed chicken, doc caesar topped with grilled or blackened wild mushrooms $19.00
Spinach Salad
$14.00
Fresh spinach green hardboiled egg and topped with blu cheese crumbles red onions bacon bits mushrooms and a warm zesty balsamic inaigrette based bacon dressings
Doc Crab Louie
18.00
Mixed green topped with three ounces of tender crab fresh seasonal vegetable and do homemade crab louie dressings
$Pasta
Pasta Alfredo
$13.00
Fettucini noodle heavy creamy garlic parmesan and romano cheese cooked into a rich and creamy sauce. Topped with grilled chicken breast 17. Topped with 3 oz. grilled salmon $20.00
Herbed Linguine al Fresco
$13.00
Tossed with spinach garlic artichoke hearts fresh tomato onion feta cheese and sauteed with white wine and olive oil
Herbed Linguine al Fresco with Grilled Chicken
$17.00
Herbed Linguine al Fresco with Sauteed Garlic Shrimp or Grilled Wild Mushrooms
$20.00
Lobster Mac and Cheese
$17.00
Langostino baby lobster tossed with orecchiette pasta in a five cheese sauce
Clam and Mussel Linguine
18.00
Clams and penne cove mussels tossed with linguine in a bacon shallots cream sauce
$Waterfront Baskets
FIsh and Chips 2 Pcs
$13.00
Hand cut fresh nw true cod panko breaded then fried golden brown
Fish and Chips 3 Pcs
$16.00
Hand cut fresh nw true cod panko breaded then fried golden brown
Tempura Prawns and Chips
$16.00
Tempura battered prawns lightly fried
Dabob Bay Oysters and Chips
14.00
Classically breaded with cracker meal and fried to perfection
$From the Land
Top Sirloin
$22.00
Topped witha red wine garlic butter seasonal vegetables and choice of starch
Pepper Bleu Filet
$35.00
6 oz. tenderloin stuffed with bleu cheese and served on a bed of caramelized onion smothered with a bourbon demi glace includes and a choice of starch
Chicken Piccata
$18.00
Tenders breast cooked with lemon butter white wine and capers served with pasta alfredo
Braised Short Ribs
$19.00
Espresso rubbed boneless bee ribs served over garlic mashed potatoes topped with a port wine demi glace and asparagus
Pork Tenderloin
$18.00
Stone ground mustared rubbed house smoked pork tenderloin topped with a roasted garlic cream sauce served with root vegetable hash and grilled asparagus
Prime Ribs 10 oz. Cut
22.00
Slow roasted and hand carved with our creamy horseradish sauce and au jus includes choice starch
$From the Sea
Northwest Cioppino
$19.00
A delicious red tomato and fennel stew feturing whitefish salmon manila clams penne cove mussels
Dungeness Crab Risotto
$18.00
Classic risotto with dungeness crab leek and asparagus
Seared Jumbo Scallops
$24.00
Seared and topped with a bqcon shallot relish and carrot puree served with saffron rice and vegetables
Grilled Northwest Wild Salmon
$22.00
Troll caught salmon topped with a blood orange champagne butter vegetable and choice of starch
Saltwater Cafe Sute
21.00
Clams penne cove mussels nw salmon sod and langoustine sauteed in a broth of white wine garlic and butter served with saffron rice and the daily vegetable
$Sandwiches
Served with your choice of french fries coleslaw potato salad quinco saladBig Doc Burger
$11.00
Mayo lettuce onion and tomato on a sesame seed bun. Add tillamook cheddar peppers jack havarti or swiss cheese. Addhickory smoked bacon $2.00
El Portal Burger
$13.00
With smoked habnero bleu cheese sauce, hickory smoked bacon, peppers jack cheese fried onionsplus all the usual trimmings
Blackened Wild Salmon Sandwich
$15.00
Troll caught salmon topped with tomato chutney lettuce tomato and mayo on grilled focacciabread
BLTC
$10.00
4 Sliced of hickory smoked lettuce, tomato mayo and havarti cheese served on grilled bread of your choice
Chicken Cheddar Club
$12.00
Hickory smoked bacon tilamook cheddar cheese mayonnaise lettuce and tomato served on a ground baguette
Pepper Bleu Burger
$13.00
Pepper packled beef hickory bacon ,melted bacon bleu cheese mayo lettuce onion tomato
Steak Sandwich
$17.00
Tender sirloin steak prepared to your liking topped with grilled onions served on a gourmet baguette
Prime Rib and Cheddar
16.00
Thin sliced prime rib on grilled triple thicksourdough bread and tillamook cheddar cheese. Served with au jus and creamy horseradish sauce
$Vegetarian Selection
Bleu Cheese Portobello Focaccia
$12.00
Grilled portobello mushrooms bleu cheese crumbles lettuce tomato mayo and sauteed onions on grilled focaccia bread and choice of side
Black Bean Veggie Burger
$10.00
Doc's spicy version of the veggie burger dressed up like the big doc burger served with your choice of side. Add tillamook cheddar pepper jack havarti or swiss cheese $1.00
Quinoa Sauteed
$17.00
Roasted root vegetables and wild mushrooms tossed with nutrient richquinoa
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