Appetizers
Appetizers01. Crispy Rolls
$4.95
Three pieces. Crispy veggie rolls stuffed with cellophane noodles and vegetables, served with sweet and sour sauce.
02. Chicken Satay
$5.95
Four pieces. Grilled skewered chicken breast marinated in Thai spices and served with peanut sauce and cucumber relish.
03. Fried Tofu
$4.95
Fried golden triangles of bean curd served with sweet and sour sauce and topped with crushed peanuts.
04. Spicy Wings
$5.95
Five pieces. Deep fried chicken wings tossed with spicy Thai chili sauce. Mexican hot.
05. Steamed Dumplings
$5.95
Five pieces. Filled with lean ground pork, shrimp, crab meat and water chestnuts and served with soy-chili dip.
06. Hoi Jaw
$6.95
Deep fried mixed crab meat, shrimp, minced pork, water chestnuts and mushrooms wrapped in tofu skin, served with plum sauce.
07. Fried Calamari
$6.95
Fresh squid tossed in a light batter, deep-fried until golden brown, served with a mildly spicy sauce.
08. Shrimp in the Blanket
$6.95
Four pieces. Seasoned shrimp wrapped in spring roll skins, deep fried and served with sweet and sour sauce.
09. Fish Cakes
$5.95
Four pieces. Deep fried minced fish beaten with Thai curry paste, served with spicy cucumber relish and topped with crushed peanuts. American hot.
11. Curry Puff
$7.95
Three pieces. Minced chicken, onions and potatoes sauteed with yellow curry and stuffed in crispy pastries.
12. Golden Wonton
5.95
Five pieces. Crab stick and cream cheese stuffed in wonton skins and deep fried until golden brown.
$Soups
Soups13. Lemongrass Soup (Tom Yum)
$4.50-4.95
A spicy lemongrass soup with fresh mushrooms. Mexican hot.
14. Coconut Soup (Tom Kha)
$4.50-4.95
A spicy creamy coconut broth with Thai herbs.
15. Seafood Soup (Poh Tak)
$4.95
Seafood medley of shrimp, scallops, squid and mussels in spicy Thai lemongrass soup with fresh basil. Mexican hot.
16. Tofu Soup
$4.50
A delicate mix of fresh vegetables and soft tofu in a clear broth.
17. Wonton Soup
4.95
Minced pork wontons in a clear, light broth, topped with fried garlic, cilantro and green leaves.
$Thai Noodle Soups
Thai Noodle Soups31. Floating Market Soup
$9.95
Famous Thai noodle soup. Thin rice noodles with beef slices, beef stew, meatballs, tendons, liver, beef tripe, bean sprouts and Chinese broccoli in a spicy herb broth. Mexican hot.
32. Pink Lady Soup (Yen Ta Fo)
$12.95
Wide rice noodles with shrimp, squid, fish balls, pork blood, tofu and watercress in a spicy pink tofu based soup. Mexican hot.
33. Doo Dee Noodle Soup
$9.95
Thin rice noodles with ground pork, fish balls, bean sprouts and crushed peanuts in a hot and sour broth. Thai hot.
34. Roasted Pork and Wonton Soup
$9.95
Thin egg noodles with roasted pork, fish balls, wontons, crab meat and Chinese broccoli in a clear broth.
35. Roasted Duck Soup
$9.95
Thin rice noodles with five-spice roasted duck,bean sprouts and Chinese broccoli in a brown herb soup.
36. Sukiyaki Noodle Soup
$12.95-15.95
Cellophane noodles with napa cabbage, Chinese celery, egg, watercress and sesame seeds in a spicy red bean curd soup. American hot.
37. Paradise Soup
$15.95
Cellophane noodles with seafood, ground pork, fish balls, bean sprouts and crushed peanuts, topped with crispy bacon and a boiled egg in a hot and sour broth. Thai hot.
38. Green Curry Noodles Soup
$11.95
Special wheat noodles topped with chicken, eggplant, bamboo shoots, red peppers and basil leaves in green curry. Mexican hot.
39. Bamee Haeng Soup
$9.95
Steamed egg noodles, Chinese broccoli and bean sprouts, served with roasted pork, fish balls, pork wontons and crab meat.
40. Tom Yum Haeng Soup
9.95
Steamed thin noodles and bean sprouts served with minced pork, fish balls, crispy wontons, crushed peanuts and red chilies. Thai hot.
$Salads
Salads21. Garden Salad
$4.95
Fresh green salad topped with crispy wontons and your choice of peanut curry dressing or creamy garlic dressing.
22. Papaya Salad
$6.95
Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing. American hot.
23. Beef Salad (Nam Tok Nua)
$7.95
Grilled marinated steak tossed with red onions, scallions, cilantro and a spicy lime vinaigrette. Mexican hot.
24. Honey Roasted Duck Salad
$8.95
Honey roasted duck tossed with tomatoes, scallions, red onions and pineapple in Thai chili paste and lime dressing. American hot.
25. Spicy Seafood Salad
$8.95
Fresh shrimp, scallops, squid and mussels cooked on low heat. Tossed in a spicy lime sauce and served on fresh lettuce. Mexican hot.
26. Larb Gai Salad
$6.95
Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and served on fresh lettuce. American hot.
27. Cellophane Noodle Salad
6.95
Minced chicken tossed in a spicy lime vinaigrette with cellophane noodles, scallions, cilantro, red onions and peanuts. American hot.
$Entrees
Entrees61. Kra Pow
$9.95-14.95
Sauteed with fresh chili peppers, garlic, red bell peppers and fresh basil leaves. Served with jasmine rice. Thai hot.
62. Ginger Delight
$9.95-14.95
Stir-fried with fresh ginger, onions, carrots, scallions and shiitake mushrooms in a black bean sauce. Served with jasmine rice.
63. Garlic Lover
$9.95-14.95
Stir-fried with garlic and a white pepper sauce served with steamed broccoli. Served with jasmine rice.
64. Thai Garden
$9.95-14.95
A medley of vegetables stir-fried in a light garlic sauce. Served with jasmine rice.
65. Pad Pik Sod
$9.95-14.95
Sauteed with garlic, fresh green chili, scallions, onions and red bell peppers in a light brown sauce. Served with jasmine rice. American hot.
66. Cashew Nuts
$9.95-14.95
Sauteed with onions, red bell peppers and scallions in a savory sauce. Served with jasmine rice. American hot.
67. Sweet and Sour Sauce
$9.95-14.95
Sauteed with tomatoes, onions, pineapple, cucumbers and red bell peppers in a sweet and sour sauce. Served with jasmine rice.
68. Pad Pik Khing
$9.95-14.95
Stir fried with green beans and kaffir lime leaves in pik khing chili paste. Served with jasmine rice. American hot.
69. Pad Woon Sen
$9.95-14.95
Stir fried with cellophane noodles, hunu mushrooms, egg and vegetables in our chef's special sauce. Served with jasmine rice.
70. Pad Phed Pha
9.95-14.95
Sauteed with eggplant, red bell peppers, basil leaves, young peppercorn and Thai herbs in our chef's special chili paste. Served with jasmine rice. Chef's special hot.
$Thai Noodles and Fried Rice
Thai Noodles and Fried Rice41. Pad Thai
$9.95-14.95
Thai national noodle dish. Thin rice noodles stir-fried with bean sprouts, scallions, bean curd, egg and crushed peanuts.
42. Pad See Ew
$9.95-14.95
Wide rice noodles stir-fried with Chinese broccoli, egg and Thai soy sauce.
43. Drunken Noodles
$9.95-14.95
Wide rice noodles sauteed with chili, garlic, basil leaves, red bell peppers, onions and tomatoes. Thai hot.
44. Thai Fried Rice
$9.95-14.95
Stir-fried jasmine rice with our chef's special sauce, pineapple, egg, tomatoes and cashew nuts.
45. Lava Fried Rice
$9.95-14.95
Stir-fried jasmine rice with our chef's spicy sauce, onions, red bell peppers, garlic, chili and basil leaves. Thai hot.
46. Lard Na
10.95-15.95
Wide rice noodles topped with brown gravy and Chinese broccoli.
$Curry
Curry51. Red Curry
$10.95-15.95
Traditional style red curry with bamboo shoots, eggplant, green beans and basil leaves. Served with jasmine rice. Mexican hot.
52. Panang Curry
$10.95-15.95
Simmered in a special curry peanut sauce sprinkled with shredded lime leaves. Served with jasmine rice. American hot.
53. Green Curry
$10.95-15.95
Traditional style green curry with bamboo shoots, eggplant, green beans and basil leaves. Served with jasmine rice. Mexican hot.
54. Roasted Duck Curry
$10.95-15.95
Roasted duck simmered in red curry with pineapple and tomatoes. Served with jasmine rice. Mexican hot.
55. Massaman Curry
$10.95-15.95
Simmered in a traditional yellow curry sauce with roasted peanuts, onions and potatoes. Served with jasmine rice. American hot.
56. Gang Pha Curry
10.95-15.95
A medley of vegetables and Thai herbs with country style curry (prepared without coconut milk). Served with jasmine rice. Chef's special hot.
$Chef's Specials
Chef's Specials72. Imperial Pad Thai
$16.95
Pad Thai fit for royalty. Stir fried cellophane noodles with shrimp, bean sprouts, scallions, egg and topped with lump crab meat and crushed peanuts.
73. Bangkok Noodles with Seafood
$16.95
Stir-fried wide noodles with shrimp, scallops, squid, mussels, scallions, onions and red bell peppers in a roasted chili sauce. American hot.
74. Thai Rama
$13.95
Choice of chicken, beef or pork sauteed with light yellow curry, mixed vegetables and topped with peanut sauce. Served with jasmine rice.
75. Crispy Chicken Basil
$15.95
Marinated chicken, lightly battered and fried, sauteed with our chef's special basil sauce. Served with jasmine rice. Thai hot.
76. Sizzling Beef
$15.95
Sliced beef marinated in exotic spices cooked on high heat. Served on a hot plate with our chef's special sauce. Served with jasmine rice.
77. Tilapia Fish (Sam Rod)
$16.95
Fried tilapia filet topped with our spicy "Triple Flavor" sauce. Served with jasmine rice. Mexican hot.
78. Chicken Volcano
$12.95
Half a chicken marinated in exotic and Thai spices. Grilled to perfection and served with a sweet sauce and a hot chili sauce. Served with sticky rice. American hot.
78. Chicken Volcano with Papaya Salad
$14.95
Half a chicken marinated in exotic and Thai spices. Grilled to perfection and served with a sweet sauce and a hot chili sauce. Served with sticky rice. American hot.
79. Spicy Eggplant
$15.95
Sauteed minced chicken with eggplant, chili, garlic and basil leaves. Served with jasmine rice. Thai hot.
80. Crab Meat Fried Rice
$15.95
Stir-fried jasmine rice with lump crab meat and scallions with our chef's special sauce.
81. Chicken Madness
$14.95
Minced chicken sauteed with garlic, fresh chili peppers, green beans, onions, red bell peppers and fresh basil leaves. Served with jasmine rice. Thai hot.
82. Golden Soft Shell Crabs
$16.95
Two crispy jumbo soft shell crabs topped with sauteed onions, celery, scallions, egg and a touch of curry powder. Served with jasmine rice.
83. Crispy Pork with Chinese Broccoli and Basil
$14.95
Crispy pork sauteed with Chinese broccoli in our chef's special basil sauce, or garlic sauce. Served with jasmine rice. Mexican hot.
84. Crispy Duck Basil
$16.95
Crispy duck sauteed with red bell peppers in our chef's special basil sauce. Served with jasmine rice. Thai hot.
85. Shrimp and Scallops with Snow Peas
16.95
Stir-fried shrimp and scallops with snow peas, mushrooms and carrots in a light brown sauce. Served with jasmine rice.
$Desserts
Desserts90. Homemade Ice Cream
$4.95
Your choice of either coconut, taro or ginger flavor.
91. Banana in a Blanket
$3.95
Deep fried banana topped with honey and sesame seeds.
92. Banana in a Blanket a La Mode
$5.95
Deep fried banana topped with honey and sesame seeds, served with homemade coconut ice cream.
93. Sticky Rice with Mango
$4.95
Sweet sticky rice topped with coconut milk and served with fresh mango.
94. Thai Custard
$4.95
95. New York Cheesecake
$5.95
96. Belgian Chocolate Mousse Cake
$5.95
Menu for Bangkok Noodle is provided by findrestaurantmenu.com
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